Andrea's

Ask your server for our daily selection

with green peppercorn and Cognac

Pan-seared, finished with Port wine

Shredded Chicken breast with mushrooms and a light mustard sauce. Served with sautéed veggies.

Fresh Filet in a Lemon Butter Sauce Served with sautéed veggies.

Slowly Braised with Pinot Noir Served with Roasted Potatoes.

Au Jus with roasted smashed potatoes

Thinly pounded 16oz chop, breaded, fried and topped with Fresh Arugula and Tomatoes.

Slowly braised with red wine and veggie and served with saffron risotto.

Served with sautéed veggies.

fresh catch of the day Seafood in a rich Cioppino Style broth

Alla Genovese Short Pasta from Gragnano in a Neapolitan meat sauce

Alla Bolognese homemade spinach pasta layered with Bolognese sauce, Bechamel, and Parmesan

Homemade flat thin noodles with Lobster and Crab in a spicy Tomato sauce

Pecorino, Pasteurized Egg Yolk, Guanciale, Black Pepper

Pecorino, Guanciale, Black Pepper

Pecorino, Guanciale, Black Pepper, Truffle Cream

Homemade flat wide noodles with slow-braised boneless short ribs and Forest mushrooms

Unbelievable Mixed Pasta dish with Guanciale, smoked Provolone, potatoes

Alla Piemontese filled with Jus de Viande and Parmesan

add anchovies $2.50

Andrea's specialty