La FROMAGE – add ham
$2.00Cheese
EggsDairyWheat
Gainesville, FL
Cheese
Cheese
Egg, goat cheese, spinach
Salmon, goat cheese, onion, capers & egg
Ham, cheese, spinach, mushroom & sunny side up egg
Bleu d'Auvergne is spicy and salty with a hint of wild flowers that gives it a sweet earthy taste. Pairs wonderfully with sweet or fortified wines!
Soft cheese from the green and lush rolling Jura valleys that provide beautiful and ample pastures for the dairy cows of Ermitage. This brie is creamy, supple, and flavorful with the traditional edible moldy rind.
Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.
Firm but creamy, this famous cow cheese comes from the Jura mountains of France. This AOP cheese has a nutty and fruity flavor profile.
Choose one, two, three or four imported goods per plate.
Armagnac fortified
Apple fortified with Calvados
Brown butter scrambled eggs w/ truffle salt, sour cream, salmon, capers, dill and lemon
Brown butter scrambled eggs w/ truffle salt, sour cream, prosciutto, parmesan
Brown butter scrambled eggs w/ truffle salt, ricotta, roasted mushrooms, onion, tomato, parmesan
Small cheese tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
Small charcuterie tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
Small smoked salmon tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).
Serves two.
Topped with cheese.
Topped with cheese, ham, & egg.
Topped with cheese, mushrooms, & onions.
Topped with cheese & ham.
Topped with cheese, bacon, & onions.
Ham, cheese, & mornay Topped with bacon & onions
Ham, cheese, & mornay Topped with mushrooms & onions Vegetarian option on demand!
Ham, cheese, & mornay - with 7 min egg Vegetarian option on demand!
Ham, cheese, and mornay
Ham, cheese, & mornay. Topped with bacon & onions.
Ham, cheese, & mornay. Topped with mushrooms & onions Vegetarian option on demand!
Ham, cheese, mornay, & 7 min egg. Vegetarian option on demand!
Ham, cheese, & mornay.
Avocado, gremolata, walnuts, & maldon salt Served on slice of sourdough bread
House ricotta, honey, thyme, walnuts, & fruit Served with sourdough baguette
Egg with sourdough bread & butter
Two eggs, smoked salmon, avocado, walnuts, sourdough bread, & butter
Roasted potato, bacon, baked mushroom and tomatoes, onions, 7 min egg over greens.
Baked salmon w/ capers, onions, lemon supreme, herbs, roasted potatoes and onions over greens.
Greens with herbs, nuts, & berries.
Confit onions in wine & brandy with a vegetarian broth. Topped with sourdough croutons and cheese. bowl only.
Velouté, consommé, or potage.
Velouté, consommé, or potage.
Hazelnut & chocolate spread, house whipped cream, & fruits
Brown sugar, lemon, orange & cinnamon
Suzette house butter (lemon & orange), candied orange, flambéed with Grand-Marnier
The creaminess of brie marries wonderfully with the intense flavors of balsamic vinegar - - served over pear, nuts & berries.
Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.
Creamy and supple in texture, this brie from the Jura has a subtle yet wonderful flavor -- baked over apple, nuts & berries.
Snails from Burgundy with parsley & garlic butter.
Puff pastry shells with filling du jour (vegetarian unless specified).
Choice of meat, fish or vegetarian.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choose one, two, three or four imported goods per plate.
Choose one, two, three or four imported goods per plate.
Choose one, two, three or four imported goods per plate.
Italian Parma Ham is full of flavor, matured for 8-10 months, and highly prized by connoisseurs. Made under strict Italian quality controls, it has a deep rose color with a thin layer of fat that renders it sweet and salty at the same time.
Chef's selection. Ask server for details.
Mild European style salami, with a nice smooth flavor and a lovely smoky taste.
Topped with cheese & 7 min egg.
Spinach, cheese, and mornay Topped with smoked salmon, onions, & capers
Spinach, cheese, and mornay Topped with tomatoes & onions
Spinach, cheese, & mornay. Topped with smoked salmon, onions, & capers.
Spinach, cheese, & mornay. Topped with tomatoes & onions.
Whipped greek yogurt and cream, with poached fruit, Voltaire granola, honey, mint & Maldon salt
A delicacy sausage from Spain made with succulent Iberico pork fat & blood, with pumpkin and bread added for flavor and texture.
ROTATING HOUSE SPECIALS OF: Green olives from Provence vegan tapenade, faux-gras (lentil & mushroom based), or cashew cheese.