Alpin Bistro

Cheese

Cheese

Egg, goat cheese, spinach

Salmon, goat cheese, onion, capers & egg

Ham, cheese, spinach, mushroom & sunny side up egg

Bleu d'Auvergne is spicy and salty with a hint of wild flowers that gives it a sweet earthy taste. Pairs wonderfully with sweet or fortified wines!

Soft cheese from the green and lush rolling Jura valleys that provide beautiful and ample pastures for the dairy cows of Ermitage. This brie is creamy, supple, and flavorful with the traditional edible moldy rind.

Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.

Firm but creamy, this famous cow cheese comes from the Jura mountains of France. This AOP cheese has a nutty and fruity flavor profile.

Choose one, two, three or four imported goods per plate.

Choose one, two, three or four imported goods per plate.

Choose one, two, three or four imported goods per plate.

Choose one, two, three or four imported goods per plate.

Italian Parma Ham is full of flavor, matured for 8-10 months, and highly prized by connoisseurs. Made under strict Italian quality controls, it has a deep rose color with a thin layer of fat that renders it sweet and salty at the same time.

Chef's selection. Ask server for details.

Mild European style salami, with a nice smooth flavor and a lovely smoky taste.

Armagnac fortified

Apple fortified with Calvados

Brown butter scrambled eggs w/ truffle salt, sour cream, salmon, capers, dill and lemon

Brown butter scrambled eggs w/ truffle salt, sour cream, prosciutto, parmesan

Brown butter scrambled eggs w/ truffle salt, ricotta, roasted mushrooms, onion, tomato, parmesan

Small cheese tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).

Small charcuterie tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).

Small smoked salmon tasting, smoked sage and pistachio house butter, house pickles & accoutrements with choice of house white, rosé, or red (carafe of 2x glasses).

Serves two.

Topped with cheese.

Topped with cheese, ham, & egg.

Topped with cheese, mushrooms, & onions.

Topped with cheese & ham.

Topped with cheese, bacon, & onions.

Topped with cheese & 7 min egg.

Ham, cheese, & mornay Topped with bacon & onions

Ham, cheese, & mornay Topped with mushrooms & onions Vegetarian option on demand!

Ham, cheese, & mornay - with 7 min egg Vegetarian option on demand!

Ham, cheese, and mornay

Spinach, cheese, and mornay Topped with smoked salmon, onions, & capers

Spinach, cheese, and mornay Topped with tomatoes & onions

Ham, cheese, & mornay. Topped with bacon & onions.

Ham, cheese, & mornay. Topped with mushrooms & onions Vegetarian option on demand!

Ham, cheese, mornay, & 7 min egg. Vegetarian option on demand!

Ham, cheese, & mornay.

Spinach, cheese, & mornay. Topped with smoked salmon, onions, & capers.

Spinach, cheese, & mornay. Topped with tomatoes & onions.

Avocado, gremolata, walnuts, & maldon salt Served on slice of sourdough bread

House ricotta, honey, thyme, walnuts, & fruit Served with sourdough baguette

Egg with sourdough bread & butter

Two eggs, smoked salmon, avocado, walnuts, sourdough bread, & butter

Whipped greek yogurt and cream, with poached fruit, Voltaire granola, honey, mint & Maldon salt

Roasted potato, bacon, baked mushroom and tomatoes, onions, 7 min egg over greens.

Baked salmon w/ capers, onions, lemon supreme, herbs, roasted potatoes and onions over greens.

Greens with herbs, nuts, & berries.

Confit onions in wine & brandy with a vegetarian broth. Topped with sourdough croutons and cheese. bowl only.

Velouté, consommé, or potage.

Velouté, consommé, or potage.

Hazelnut & chocolate spread, house whipped cream, & fruits

Brown sugar, lemon, orange & cinnamon

Suzette house butter (lemon & orange), candied orange, flambéed with Grand-Marnier

The creaminess of brie marries wonderfully with the intense flavors of balsamic vinegar - - served over pear, nuts & berries.

Buttery Spanish chorizo with paprika made from prized Iberico Pata Negra Pigs, roaming free for two years eating forest acorns.

Creamy and supple in texture, this brie from the Jura has a subtle yet wonderful flavor -- baked over apple, nuts & berries.

Snails from Burgundy with parsley & garlic butter.

A delicacy sausage from Spain made with succulent Iberico pork fat & blood, with pumpkin and bread added for flavor and texture.

ROTATING HOUSE SPECIALS OF: Green olives from Provence vegan tapenade, faux-gras (lentil & mushroom based), or cashew cheese.

Puff pastry shells with filling du jour (vegetarian unless specified).

Choice of meat, fish or vegetarian.