Alice Sweetwater's Bar & Grille

One at a time or as many as you can conquer | Each additional item add $0.30

not for the faint of heart

Alice's own special blue crab stuffing.

With cheese and cajun spice - $9.95

1/2 Basket - $3.95

Mild, medium, hot or suicide. Served with bleu cheese and celery.

Our special Blue Crab Recipe served cajun with remoulade for dipping.

Mild, medium, hot or suicide. Served with bleu cheese and celery.

OYSTERS ON THE HALF SHELL

Flash fried and served with garlic aioli or Sweet's Thai chili sauce.

OYSTERS ON THE HALF SHELL

served with Ranch

Prepared deep fried, chilled or steamed, Cajun or peel & eat. Buffalo style – Add $1.00

OYSTERS ON THE HALF SHELL

Served loaded with real bacon bits and cheddar monteray jack cheese. Topped with sour cream.

A creamy blend of shrimp & crab! Garnished with teriyaki and Alice's own tangy sauce.

Gulf shrimp stuffed with mild jalapeño peppers, wrapped in bacon, grilled with BBQ.

Sautéed in white wine & garlic. Served with garlic bread.

Grilled to perfection!

A flavorful cut of Angus beef, chargrilled to your liking and served with 5 fried shrimp. Seasoned upon request | Substitute NY Strip +$3.00

Jumbo shrimp simmered in a garlic white wine butter sauce with fresh lemons and herbs over linguini.

Half rack - $23.95 | A full rack of BBQ ribs basted with our tangy BBQ sauce

One 6 oz. filet grilled, sautéed, blackened, or fried.

Fresh Pan Seared Mahi, topped with tomatoes, green olives, onions and finished with garlic, herbs and a squeeze of citrus. Served over spanish rice.

A generous portion, fried to perfection and served with zesty tartar sauce (Available in all oysters).

Ten succulent large Gulf shrimp prepared as you wish: fried, peel & eat, grilled, broiled, scampi style, steamed or cajun | Buffalo style add $1.00

Topped with a homemade lobster sauce! Delicious!

Golden deep fried bounty of the ocean: shrimp, oysters, grouper, cajun cakes, and Florida gator nuggets. Choose 3 items and make it a mini - $26.95

Basil marinated chicken breast topped with roasted portabello mushroom, fresh tomato and peppery argula, finished with creamy burrata and a drizzle of balsamic. Served over sauteed spinach.

Stuffed with our homemade crabmeat stuffing.

Slow roasted pork, baked ham, swiss cheese, pickles and dijon mustard sauce pressed on fresh cuban bread.

Served over truffle parmesan french fries.

Oven baked pork butt shredded and blended with our own Bourbon BBQ sauce. Served on a homemade bun.

Topped with cheddar. Served with a thick slice of red onion, tomato, lettuce and coleslaw. (Substitute turkey burger) | Add Bacon +$2.00

Crisp battered chicken fingers served with dipping sauce. Mild, Medium, Buffalo style, Suicide Hot served with bleu cheese and celery - $14.95

Lightly battered and crispy fried, served on a homemade bun.

Corned beef, Swiss cheese, and sauerkraut with Thousand Island dressing.

Charbroiled 8 oz. Angus sirloin sliced and served in garlic toast points with tangy sauce.

Marinated and grilled all natural chicken breast topped with a portabella mushroom, tomato, fresh burrata. Finished with argula, balsamic glaze and basil oil.

Blend of 3 cheese's snuggled between fresh tomatoes, artichokes, roasted red peppers and portabella mushroom drizzled with balsamic glaze | Add Chicken +$7.00

Served on a homemade bun with remoulade sauce.

Three flour tortillas stuffed with fresh blackened fish, lettuce, tomatoes, blend of cheddar & Monterey jack cheeses, served with homemade pico de gallo and Spanish rice. Substitute with fresh blackened grouper +$6.00

English style deep fried grouper served with lemon, malt vinegar, and zesty tartar sauce.

6 oz. grilled Grouper fillet, Swiss cheese, and sauerkraut with Thousand Island dressing.

Served fried on a homemade bun with lemon and zesty tartar sauce. Also available grilled or blackened.

Fried oysters, topped with pickles, lettuce and tomato. Finished with remoulade sauce.

Select Florida alligator white meat battered and fried. Also available 1/2 order - $15.95

Blended in our own special dressing and served on your choice of homemade white, rye or pumpernickel bread. Grilled to perfection.

Grilled 6 oz. coldwater lobster tail, bacon, lettuce, tomato, on grilled French bread with a pineapple tartar sauce. Served with French fries and coleslaw.

Grilled 6 oz. Lobster tail snuggled between two slices of challah bread, Swiss cheese, tropical coleslaw, dark rum marinated pineapple ring and chipotle mayo. To die for!

12 oz. - MP | 16 oz. - MP • Served with choice of potato, salad, and garlic bread.

An abundance of shrimp and crabmeat in our own special dressing with tomato, cucumber, and artichoke hearts, topped with 3 cocktail shrimp and red onion rings.

A generous portion of Angus Sirloin sliced atop romaine tossed with tangy balsamic dressing, garnished with sliced roma tomatoes, sliced grilled potatoes, mushrooms, and garlic aioli.

Fresh vine ripe tomatoes, snuggled between fresh mozzarella and topped with blackened shrimp. Finished with basil and balsamic glaze.

Crisp romaine tossed with Caesar dressing, parmesan cheese & homemade croutons | Add Anchovies +$0.50

Served in a mug with a dash of sour cream.

With roaring flavor. Served with cheese and chopped Spanish onion.

Rich and creamy.

Shredded seasoned pork, black beans & corn snuggled between 2 flour tortillas grilled with a blend of cheeses. Garnished with pico de gallo & sour cream. Also available with chicken.

Artichokes, tomatoes, cucumbers, red onion, and two cheeses tossed with mixed salad greens and Alice's own sweet vinaigrette.

Shredded seasoned chicken, black beans, avocado, corn & pico de gallo. Served over a bed with fresh greens with tortilla chips.

Fresh spinach tossed with strawberries, mandarin oranges, onion, fresh sliced mushrooms, candied walnuts and goat cheese. Served with raspberry vinaigrette.