Alberto's on Fifth - Fine Italian Restaurant

Roasted Sea Scallops served with sweet Onion confit and Lobster sauce

Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread

Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon

Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro

Marinated Organic Tomato, Fresh Mozzarella and Basil

Organic Romaine Lettuce salad with Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette

Imported Parma Prosciutto served with Cantaloupe Melon

Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing

Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg

Grilled 16oz. bone in Rib-eye Steak with Truffled Fingerling Potatoes, Broccoli Rabe, Natural Jus

Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms

Grilled Jimmy P Organic Berkshire Pork Chop, with Roasted Red Bell Peppers, Italian Sausage and Mashed potato

Sautéed Veal Tenderloin served over Mashed Potato, Asparagus and Porcini Mushrooms

Roasted Organic Chicken breast lightly Blackened served with caramelized Onion, Baby carrots, Fingerling Potatoes, Lemon Butter sauce

Fresh Burrata Cheese served with imported cook Italian ham and arugula

Insalata di Spinaci organici con Fichi Mandorle e Ricotta

Roasted Red Beet Salad marinated with fresh Florida Orange and Sautéed Shrimp

Chef's Choice of Soup of the Day

Homemade Fettuccine Pasta, whit Shrimp in Light Tomato

Grill veal tenderloin with Porcini Mushrooms sauce and Asparagus

Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout

Grill Organic Chicken Breast served with Green Lentil and Marsala Wine

Grilled Filet of Atlantic Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon

Blackened Skewer of Jumbo Scallops and Shrimp served with Lobster Sauce, sauté Rapini

Grilled 6oz Angus New York Steak, Sliced and Served with sautéed Spinach and Shaved Parmesan

Homemade Tagliatelle Pasta with Pesto sauce and sauté U10 Scallops

Homemade Taglierini Pasta with sauté Mushrooms and homemade Sausage

Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing

Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion

Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta

Baby Field Greens with Aged Balsamic Vinegar from Modena cherry Tomato, fresh Radish

Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese, Aged Balsamic Dressing

with Arugula Salad, Avocado, Red Onions and Capers

Homemade Angus Meatball with homemade Pappardelle pasta

with fresh Tomato Mozzarella and Basil

with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon

with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil

With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig

sliced, served with baby Spinach and Shave Parmesan Cheese

served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon

with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro

with Italian Sausage, Broccoli in Light Tomato Sauce

stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream

with fresh Tomato, Basil and roasted Shrimp

with Prosciutto di Parma, and Mozzarella cheese, Tomato

on creamy Wild Mushrooms Sauce and asparagus

with Aged Balsamic Vinegar from Modena

with Gorgonzola cheese, Walnut and Apple

tossed with Bolognese style Veal Ragou

marinated with fresh Florida Oranges, Sautéed Shrimp

Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream

Homemade Round Ravioli stuffed with Butternut Squash, veal reduction Creamy sauce Homemade Sausage

Homemade Fettuccine tossed with Bolognese style Veal Ragout

Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata

Homemade Veal Ravioli sautéed with Porcini Mushrooms sauce and Truffle Oil

Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tomato

Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail

Roasted filet of Chilean Sea Bass Over Piedmont Style Polenta, wild Mushrooms, asparagus and Vincotto

Blackened Filet of Red Snapper with Lobster sauce, Asparagus and Mashed Potato

Grill Swordfish filet with Mashed Potatoes, Eggplant and Livornese Sauce

Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce

Sushi grade Tuna tagliata served over Mashed Potato with Brussels sprout, Onions confit and Mustard sauce

Imported Carnaroli Rice with Saffron and braised Veal Ossobuco

Imported Carnaroli Rice with Porcini Mushrooms, house made Sausage and Two jumbo prawns