Cappesante Arrosto con Cipolla confit e salsa all' Aragosta
$32.00Roasted Sea Scallops served with sweet Onion confit and Lobster sauce
Shellfish
Naples, FL
Roasted Sea Scallops served with sweet Onion confit and Lobster sauce
Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine
Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread
Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro
Marinated Organic Tomato, Fresh Mozzarella and Basil
Organic Romaine Lettuce salad with Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette
Imported Parma Prosciutto served with Cantaloupe Melon
Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing
Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg
Grilled 16oz. bone in Rib-eye Steak with Truffled Fingerling Potatoes, Broccoli Rabe, Natural Jus
Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms
Grilled Jimmy P Organic Berkshire Pork Chop, with Roasted Red Bell Peppers, Italian Sausage and Mashed potato
Sautéed Veal Tenderloin served over Mashed Potato, Asparagus and Porcini Mushrooms
Fresh Burrata Cheese served with imported cook Italian ham and arugula
Insalata di Spinaci organici con Fichi Mandorle e Ricotta
Roasted Red Beet Salad marinated with fresh Florida Orange and Sautéed Shrimp
Chef's Choice of Soup of the Day
Homemade Fettuccine Pasta, whit Shrimp in Light Tomato
Grill veal tenderloin with Porcini Mushrooms sauce and Asparagus
Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout
Grill Organic Chicken Breast served with Green Lentil and Marsala Wine
Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing
Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion
Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta
Baby Field Greens with Aged Balsamic Vinegar from Modena cherry Tomato, fresh Radish
Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese, Aged Balsamic Dressing
with Arugula Salad, Avocado, Red Onions and Capers
Homemade Angus Meatball with homemade Pappardelle pasta
with fresh Tomato Mozzarella and Basil
with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream
Homemade Round Ravioli stuffed with Butternut Squash, veal reduction Creamy sauce Homemade Sausage
Homemade Fettuccine tossed with Bolognese style Veal Ragout
Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata
Roasted filet of Chilean Sea Bass Over Piedmont Style Polenta, wild Mushrooms, asparagus and Vincotto
Blackened Filet of Red Snapper with Lobster sauce, Asparagus and Mashed Potato
Grill Swordfish filet with Mashed Potatoes, Eggplant and Livornese Sauce
Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce
Imported Carnaroli Rice with Saffron and braised Veal Ossobuco
Imported Carnaroli Rice with Porcini Mushrooms, house made Sausage and Two jumbo prawns
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted Organic Chicken breast lightly Blackened served with caramelized Onion, Baby carrots, Fingerling Potatoes, Lemon Butter sauce
Grilled Filet of Atlantic Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Blackened Skewer of Jumbo Scallops and Shrimp served with Lobster Sauce, sauté Rapini
Grilled 6oz Angus New York Steak, Sliced and Served with sautéed Spinach and Shaved Parmesan
Homemade Tagliatelle Pasta with Pesto sauce and sauté U10 Scallops
Homemade Taglierini Pasta with sauté Mushrooms and homemade Sausage
with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig
sliced, served with baby Spinach and Shave Parmesan Cheese
served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro
with Italian Sausage, Broccoli in Light Tomato Sauce
stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream
with fresh Tomato, Basil and roasted Shrimp
with Prosciutto di Parma, and Mozzarella cheese, Tomato
on creamy Wild Mushrooms Sauce and asparagus
with Aged Balsamic Vinegar from Modena
with Gorgonzola cheese, Walnut and Apple
tossed with Bolognese style Veal Ragou
marinated with fresh Florida Oranges, Sautéed Shrimp
Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon
Homemade Veal Ravioli sautéed with Porcini Mushrooms sauce and Truffle Oil
Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tomato
Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail
Sushi grade Tuna tagliata served over Mashed Potato with Brussels sprout, Onions confit and Mustard sauce