Bistro AIX

Topped with granola and honey

Topped with strawberries and blue berries.

Doppio + 4oz of hot water

Long pull espresso + 4oz of steamed milk

Doppio + 2oz of steamed + 2oz of milk foam

Doppio + 2oz of steamed milk

Cuban Espresso (whipped sugar)

Double-shot of espresso

Single shot of espresso

Doppio + 4oz of steamed milk

Doppio + 8oz of steamed milk

Hanger steak and fries.

French toast topped with a traditional Spanish mixture of condensed milk, evaporated milk and whole milk. Strawberries and powdered sugar.

Ultra-creamy and sweet custard topped with caramel, a dessert staple in Cuba

Naturally gluten-free almond cake, also known as the St. James Cake.

Rustic cheesecake from the Basque region in Spain. Creamy and crustless with a caramalized top.