Adriatico Trattoria Italiana

Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil.

Calamari sautéed in a classic Neapolitan sauce.

Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce.

Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.

Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.

Thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice.

For two | A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano

Black mussels in a white wine and light tomato sauce - a unique flavor experience.

Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce atop sautéed spinach.

Classic homemade "Sunday" meatballs.

Vanilla gelato 'drowning' in a shot of espresso, topped with whip cream

Cannolo shell filled with ricotta cream, chocolate chips and dusted with powdered sugar

Vanilla gelato topped with wild cherries, Amarena syrup & whipped cream

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Creamy panna cotta topped with fresh seasonal berries and drizzled with Amarena syrup

Traditional ladyfingers layered with mascarpone cheese, espresso coffee, dusted with cocoa powder

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

80% Chardonnay, 20% Pinot Nero, this 'champaign' of Abrauzzo is aged for 36 months. Strong white fruity notes with hints of exotic fruit, bread crust and toasted

100% Glera grapes - this prosecco exhibits bright straw yellow color; hints of melon, citrus and apple. Great beginning to a meal

Fresh and fragrant - the perfect starter! Italian sparkling champagne - Light, refreshing sparkles. Pear, fresh grape, apple notes. Good as it gets

Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce.

Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.

Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (pork cheek meat), egg, Pecorino Romano cheese and pepper.

Jumbo shrimp served over homemade spaghetti in our spicy "Fra Diavolo" sauce - ingredients combined together in a vibrant chorus.

Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more • Alla Sorrentina - 23.50 | Bolognese Ragu - 25.50 | Gorgonzola Cheese Sauce - 26.50

"Half" rigatoni pasta tossed with pancetta Italian bacon and wild mushrooms in a vodka sauce.

Fresh seafood, shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce.

Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.

Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano.

Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.

Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce.

Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.

Artisan Marinara Pasta Sauce is all-natural, made with San Marzano Italian plum tomatoes, extra virgin olive oil, fresh herbs, and no preservatives or sugars. It is made in small quantities to keep all the flavors intense!

Artisan Puttanesca Pasta Sauce is all-natural, made with San Marzano Italian plum tomatoes, extra virgin olive oil, kalamata olives, capers, anchovies, fresh herbs, and no preservatives or sugars. It is made in small quantities to keep all the flavors intense!

Australian lamb chops marinated in rosemary, garlic and EVOO, grilled to perfection. Served with Chef's choice of potato and vegetable.

8 oz. filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce. Served with Chef's choice of potato and vegetable.

A true taste of seafood at its finest | Fresh fish of the day. Served with Chef's choice of potato and vegetable.

Breast of chicken sautéed in a lemon-white wine reduction, topped with capers. Served with Chef's choice of potato and vegetable.

Chicken breast sautéed with wild mushrooms, shallots and Marsala wine. Served with Chef's choice of potato and vegetable.

Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp. Served with Chef's choice of potato and vegetable.

Bone in veal chop cooked to perfection, topped with wild mushrooms and served over Parmigiano risotto

Tender veal medallions sautéed and topped with Prosciutto di Parma and fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach. Served with Chef's choice of potato and vegetable.

Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points.

100% Arneis grapes. This wine mixes citrus and apple flavors with gentle floral notes and a hint of minerals

Bex Reisling has zesty citrus and bright stone fruit nuances and a slight effervescence that lifts the delicate aromas of orange blossom, lime and white grapefruit followed by flavors of lime and madarin

Aromas of butterscotch, pineapple, banana and vanilla bean; medium body

This medium straw-colored white has aromas of canned peach and lemon curd. In the mouth, there is good acidity and flavors of bright lemon and grapefruit. The finish is clean and crisp

100% Moscato grapes. With soft, pearl-like bubbles, draws its inspiration from the azure Adriatic Sea near Venice. Sweet and peachy on the mid palate, then delightfully crisp and clean on the finish

100% Pecorino grapes - This bright straw yellow wine shows a good structure and pleaseant freshness, with notes of citrus, lemon, pear & peach

92% Pino Grigio - 8% Chardonnay -This Pinot Grigio shows delightful notes of fresh citrus, green apple, orange blossom, tropical fruit and flora hint. Medium bodied wine well balanced with notes of fresh tropical fruit and hints of almond. A truly characterful Pino Grigio

Rondinella, Corvinone and Corvina Veronese grapes. Elegant, with ripe fruit, raisins and spices with chocolate and vanilla, tobacco, cocoa and anise notes. Persistent, warm flavors, velvety and harmonious

100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello.

100% Nebbiolo grapes, this wine is a blast of dark cherry, menthol, licorice, dried herbs, incense, tobacco and gravel hits the palate,

100% Sangiovese - Bright ruby with garnet hints. Typical notes of ripe red fruits that combine with hints of vanilla and chocolate. The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft giving an elegance and persistence to this wine.

Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.

Made from 100% Certified Organic Estate Grown Grapes. 90% Sangiovese, 10% Merlot. Vivid ruby color and strong nose of fresh red fruit with hints of cherry

Il Baciale, in Piedmont dialect, means the matchmaker, the person who arranged marriages between members of noble families in the area. And this wine represents an arranged marriage between the Barbera, Cabernet Sauvignon, Merlot and Cabernet Franc grapes - the perfect union, destined also to age beautifully.

With its bright ruby-red color, intense scents of red berries and rose petals are clearly distinguishable on the nose, while on the palate the taste is full-bodied and enveloping, characterized by dense tannins and a vibrant acidity, which make this a highly pleasant and enjoyable wine.

75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine.

100% Montepulciano. Ruby red color. Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced with a long lasting taste.

100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate's Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes!

Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5% - Distinct notes of berries, aromatic herbs, spices and vanilla, which resound on the palate, accompany the tasting to its long & intriguing finish

Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. Supple tannins contribute to a long and satisfying finish.

100% Sangiovese - In the deft hands of a favorite Brunello producer, Luca Brunelli, this wine has evolved into a value extraordinaire. Complex layers of dark fruit and earthy terroir, with bright ruby red marasca cherry, and dark floral hints. Young but balanced, with soft tannins and faraway balsamic notes. Nice, balanced, and easy drinking finish.

Corvino - 75%, Rondinella 25% and Corvinone 5% grapes. A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

This 100% Sangiovese is ruby red, scent intense, with notes of raspberry, wild berry fruit, spice and vanilla - extremely complex. Warm, dry and rich, with nice balance

100% Sangiovese grape. Dry and mellow wine, with a bright red color, red cherry pop, caramel, raspberry and cocoa notes.

Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.

Organic spring mix topped with sliced Anjou pear, walnuts and gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.

Organic spring mix topped with fresh tomatoes, red onion served with our homemade white balsamic vinaigrette dressing.

Classic Caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano shavings.

Fresh soup of the day.