A Fuego Lento Restaurant

House cured thin sliced tongue, rye tortilla, Russian Dressing, shredded cabbage, pickled red onion

Grilled Lento baguette, house made smoked bacon, Bolton arugala, Sun-dried tomato aioli

House Focaccia with seasonal toppings | House made cultured butter +$1.00

Scallions & Lento smoked bacon

Local russets with fresh herbs & garlic aioli

Pickled red onions, sea salt & fresh baked baguette

Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Sesame seaweed salad, house soy, puffed rice

Apple cider, brandy & cream, garlic, thyme & French fries

Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions

Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions

Apple compote, warm Lento baguette

White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

5.25%

6.9%

<0.5%

5.1%

4.5%

4.5%

<0.5%

4.9%

FLX dark roast Coffee with Irish whiskey & fresh whipped cream

Disaronno, Nocino walnut liqueur, lemon, Fee Bros orange bitters (contains nuts)

Chareau aloe liqueur, lime, Fever Tree ginger beer, rose salt rim

FLX Coffee Roasters espresso, Black Button coffee liqueur, Black Button vodka, simple, Fee Bros chocolate bitters

Bar Hill vodka, Elderflower liquor, Genepy, pomegranate molasses, chamomile oil

Rooibus, honey syrup, lemon, rhubarb bitters, tonic (Mocktail)

Passionfruit liqueur, lemon, NA Prosecco

Pineapple, lemon, green tea, lavender, Fee Bros molasses bitters (Mocktail)

Rose & lavender infused gin, Italicus bergamot liqueur, lime, lavender, Peychaud's bitters, Fee Bros plum bitters, lime salt rim

A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00

House made caramel sauce, sea salt, shaved chocolate and whipped cream

Vanilla, Chocolate, Espresso, Vanilla Cherry Chip, Chocolate Sorbet

With your choice of ice cream | Add a Shot of Liquor $4.00

Braised chicken, local organic cranberry beans, escarole & carrots, cheddar jalapeno biscuit

Spicy yuzu miso glaze, sesame sweet potato puree, broccoli with toasted nori, puffed rice

Harissa roasted carrots, grilled rappini, yogurt mint olive sauce

Potato parsnip horseradish puree, brown sugar & vinegar brasied cabbage, mustard jus, spicy onion crisps

Black trumpet mushrooms, Tuscan kale, tomato & Italian cheeses

Spinach, local shiitake mushrooms, sage brown butter sauce, Pecorino Romano & amaretti cookie crumb *Amaretti contains almonds

Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs, Reggiano | Add Spanish Cured Anchovies +$4.00

Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.

Fresh spinach, pomegranate, hazelnuts, balsamic vinaigrette, Lively Run chevre

<0.5%