A Fish Called Avalon

garlic butter, fresh herbs, Pernod

jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini

shaved fennel salad, herb microgreens

fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips

center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

pan-seared & grilled, served with three-mustard horseradish sauce

fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

champagne mignonette, dozen or 1/2 dozen

oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

four shrimp, served with cocktail sauce

Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Romaine, shaved Reggiano Parmigiano, anchovies

roasted beets, haricot verts, frisee, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

broccoli puree, heirloom tomato, chenin blanc butter sauce, sauteed fingerling potato

pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes

roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

spinach risotto, raspberry Beaujolais beurre blanc

Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

two tails, baked, leek potato mash, Asian style haricot verts

saffron risotto, shrimp, sea scallops, calamari, clams, fresh fish of the day, basil, garlic, roasted tomato, English peas

sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

chopped clams, potato, celery, fresh herbs, lemon zest