99 Bottles | Craft Beer Bar • Wine Bar

a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. All tins served with cucumbers, potato chips & toasted bread for dipping – plus picked onions, roasted garlic aioli, lemon, parsley & dill.

one of the most typical tapas bites, cooked in olive oil, chili and garlic. All tins served with cucumbers, potato chips & toasted bread for dipping – plus picked onions, roasted garlic aioli, lemon, parsley & dill.

bacon, lettuce, sliced tomato, cracked black pepper, IPAioli & toasted sourdough

sliced mozzarella cheese, sliced tomato, basil pesto, balsamic glaze & toasted rosemary garlic focaccia

sliced roasted pork, cucumber, jalapeño, pickled carrot, pickled daikon, cilantro & hoisin

genoa salami, hot sopressata, provolone, lettuce, tomato, onion, red wine vinegar, evoo & oregano

fresh sliced mozzarella, pesto & focaccia

sliced turkey breast, bacon, lettuce, tomato, american cheese, garlic aioli & toasted sourdough

butter & salt

melted camembert cheese with pieces of prosciutto, dollops of blackberry jam, a sprinkle of rosemary, and toast points

baby yukon golds, rosemary, parmesan & IPAioli

butter, salt & everything seasoning

rosemary garlic focaccia, roasted garlic, butter & olive oil