83 Tavern

Romaine, brioche croutons, pecorino romano

Avocado, bacon, vine ripe tomatoes, avo ranch, elote corn, chopped dill pickle tenders

Street corn, blackened tajin salmon, avo ranch, white rice, cotija cheese

Jasmine rice, avocado, crispy wontons, cucumbers, soy ginger vinaigrette.

Gruyere cheese, roasted mushrooms, crispy onions, lettuce, secret sauce

American cheese, LTO, garlic mayo

Blue cheese crumbles, lettuce, tomato, spicy mayo, bacon

Aujus, caramelized onions, gruyere, spicy mayo

Brown butter caramel, vanilla bean gelato

turkey, bacon, tomato, gruyere, truffle mustard

Shaved ribeye, sharp provolone, mozzarella, lettuce, tomato, garlic mayo, grilled onions on a hoagie roll.

Tempura fried catch of the day, cabbage slaw, pico, avo ranch, spicy mayo

Pickled slaw, crunchy onions, BBQ Ranch, elote street corn, cojita cheese, avocado, cilantro

chilean salmon, honey bourbon glaze. Comes with two sides, chef recommends charred broccoli and red rose mash

24 hr braised brisket, choice of side - chef recommendation is red rose mash

comes with two sides, chef recommends shoestring fries and zesty Asian slaw

Beer-battered catch of the day, tartar sauce. Choice of two sides, chef recommends shoestring fries and zesty Asian slaw

Buffalo chicken dip, spiced wonton wrap, blue cheese dipping sauce

Served with local honey butter

All chicken is Organic Farm Raised, antibiotic-free, and brined 24 hours in a pickle brine. Comes with 8 wings in choice of sauce. Served with blue cheese or ranch.

Guacamole, pimento cheese, pico, warm tortilla chips

House red sauce, pepperoni

House red sauce, 4 cheese blend, hot oil

Grilled onions, mozzarella, fennel, sausage, roasted mushrooms, pepperoni, Mike's hot honey sauce