4 Rivers Smokehouse

Coconut butter cake with vanilla mousse, house frosting and coconut shreds.

Pecan shortbread crust with a sweet cream cheese filling.

A graham cracker crust with layers of coconut, pecans, caramel bits, and chocolate chips baked together with ooey gooey sweetened condensed milk.

Rich, fudgy classic chocolate brownie.

Gluten-free bar loaded with oats, peanut butter, chocolate chips, caramel bits and M&Ms.

Buttery chocolate chip cookie studded with dark chocolate chips and chocolate chunks topped with festive M&Ms

Peanut butter cookie studded with halves of Reese's cups.

Your choice of meat, cheddar cheese and 4R Signature Sauce on a tortilla and grilled to perfection.

Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread.

Baked cheese grits piled high with pulled pork, Southern Coleslaw, pickles, jalapeños and 4R Signature Sauce.

Smoked Jumbo wings, 4R All Purpose Rub, 4R Signature BBQ Sauce or Buffalo Sauce. Includes Ranch or Blue Cheese.

Smoked Jumbo wings, 4R All Purpose Rub, 4R Signature BBQ Sauce or Buffalo Sauce. Includes Ranch or Blue Cheese.

Smoked Jumbo wings, 4R All Purpose Rub, 4R Signature BBQ Sauce or Buffalo Sauce. Includes Ranch or Blue Cheese.

Chopped brisket & pulled pork, smoked in 4R Signature Sauce.

Seasoned with 4R All Purpose Rub, smoked, chopped & tossed in 4R Signature Sauce.

Bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender. Hand-pulled to order.

30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.

Choice of three meats drizzled with 4R Signature Sauce.

Housemade from a family-owned company in Texas. Beef & pork sausage smoked and packed full of flavor.

100% plant-based meat alternative double smoked with vegan BBQ sauce and slow-roasted until caramelized

Your choice of 1 meat: Brisket (+$2.49), Pulled Pork, Burnt Ends, Pulled Chicken, Smoked Turkey, Texas Sausage, Vegan Burnt Ends, 1/4 ribs and 2 Classic Sides. 1/4 bone-in chicken and 2 Classic Sides ($8.99)

Your choice of 2 meats: Brisket (+$2.49), Pulled Pork, Burnt Ends, Pulled Chicken, Smoked Turkey, Texas Sausage, Vegan Burnt Ends, 1/4 ribs (+$2.99), or bone-in chicken and 2 Classic Sides.

Your choice of 3 meats: Brisket (+$2.49), Pulled Pork, Burnt Ends, Pulled Chicken, Smoked Turkey, Texas Sausage, Vegan Burnt Ends, 1/4 ribs (+$2.99) or bone-in chicken and 2 Classic Sides.

Sampler that includes: 4R Signature Beef Brisket, Pulled Pork, Texas Smoked Sausage, BBQ Baked Beans, Mac and Cheese, Southern Coleslaw, Slider Buns, 4R Signature Sauce

Sampler that includes: 4R Signature Beef Brisket, Pulled Pork, Texas Smoked Sausage, BBQ Baked Beans, Mac and Cheese, Southern Coleslaw, Slider Buns, 4R Signature Sauce

Feeds a family of 4. 4 different meats, 2 classic sides and 4 of your choice of bread.

Kale spring mix and romaine, roasted chickpeas, cucumber, tomatoes, onions, corn, cheddar cheese, and Texas Cornbread croutons. Homemade Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette or Smoked Tomato Vinaigrette. Add meat $4.49

4R baked beans with brisket and pork

Grits cooked with a savory blend of several cheeses and spices, baked until golden brown.

Fresh brioche bread baked in a sweet custard with sliced bananas and drizzled with a caramel Bananas Foster topping. (Rotates Weekly)

NEW! Cheddar cheese casserole, hashbrowns, Campbell's Cream of Chicken soup

Collard greens simmered with love, with smoked ham and vinegar

Fresh brioche bread baked in a creamy custard and crushed pineapple, cinnamon, and raisins, and topped with homemade doughnut glaze. (Rotates Quarterly)

Seasoned crinkle-cut fries. *Vegan-friendly

Seasoned okra, breaded, and crispy fried. *Vegan-friendly

Classic, creamy mac & cheese

3 Classic Sides + your choice of bread.

Locally sourced corn fresh off the cob and sautéed with smoked tomatoes, spices, garlic, and then topped with cilantro. (Premium Side, +.79)

Fresh cabbage and carrots with a sweet dressing

Green beans in a flavorful broth with smoked bacon

Traditional cornbread with cheddar cheese and jalapeños

Choice of burnt ends, pulled pork, or pulled chicken with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread.

Three grilled tortillas loaded with your choice of meat, pico de gallo, queso fresco, guasacaca, and creme fraiche topped with fresh chopped cilantro

3 Piece chicken tenders

BBQ twist on a classic. Smoked pork and ham, mustard, mojo, pickles, onion rings, melted provolone, and 4R Signature Sauce, stacked high, pressed, then grilled to perfection.

Heaping pile of pulled pork between 2 layers of coleslaw, topped with pickles and jalapeños, served on a brioche bun and smothered in 4R Signature Sauce.

Signature Angus brisket, topped with onion rings, jalapeños, melted provolone, served on a brioche bun and smothered in 4R Signature Sauce.

Signature smoked Angus brisket between a slider bun. Includes: one side, a cookie, and a fountain drink.

Includes: one side, a cookie, and a fountain drink.

Includes: one side, a cookie, and a fountain drink.

Hotdog split down the center and grilled. Includes: one side, a cookie, and a fountain drink.

Tender pulled chicken between a slider bun. Includes: one side, a cookie, and a fountain drink.

Southern pulled pork between a slider bun. Includes: one side, a cookie, and a fountain drink.

You're in for a real treat with the Cantina's Beef Birria!

Make the Cantina's Beef Mulita a memorable meal!

A delicious alternative to a traditional burrito.

Pork ribs, seasoned with 4R All Purpose Rub, smoked and finished on the grill with a Honey BBQ sauce. Comes with two classic sides. With 2 Sides & Texas Cornbread (+.99)

30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.

Seasoned with 4R All Purpose Rub and smoked to perfection. Enjoy on the bone or pulled and tossed in 4R Signature Sauce.

Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender.

Half rack or full rack of ribs with two sides. Try our Sweet Habanero sauce!

Try a signature bowl, Chili Cheese Fries or Chili Mac & Cheese!