4 Rivers Smokehouse

Your choice of meat, cheddar cheese and 4R Signature Sauce on a tortilla and grilled to perfection.

Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized onions on sliced sourdough bread.

Baked cheese grits piled high with pulled pork, Southern Coleslaw, pickles, jalapeños and 4R Signature Sauce.

30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18 hours. Hand sliced to order.

Seasoned with 4R All Purpose Rub and smoked to perfection. Enjoy on the bone or pulled and tossed in 4R Signature Sauce.

Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork-tender.