3030 Ocean

nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba

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caramelized figs & prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini

gem lettuce, shaved brussels, parmesan, crostini, cured egg, Housemade dressing, anchovies

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slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri

mash potato, charred broccolini, confit cipollini, au poivre sauce

stone ground white grits, n'duja, collard greens, sherry cider beurre blanc

root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie

marinated miso, edamame puree, bok choy, enoki mushroom, furikake

black truffle cream, exotic mushrooms, shaved truffle, chives

mash potato, charred broccolini, confit cipollini, au poivre sauce

guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple

sauté onions and peppers, pepperidge sauce, crispy plantains

lemon vinaigrette, pecorino

old dominion beurre vinaigrette, guanciale

béchamel, old bay seasoned croutons

truffle oil, pecorino, shaved truffle

warm artisanal bread served with house made butter

manchego and Mahon cheese, chorizo salami, capicolo, Jamon Fermin, jams, crackers

rocoto mustard aioli, lemon

chickpeas, tahini, grilled naan, crudité vegetables, za'atar spice

char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatos, hazelnut, chimicurri

lychee mignonette, yuzu pearls

calabrian butter, rosemary, toast

cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice

al pastor cocktail sauce, meyer lemon, tabasco

pickle fresno and smoked pineapple, crudité vegetables, crackers

meringue shell, mandarin chiboust & mixed berry compote

pistachio cheesecake, milk chocolate cremeux & kataifi crust

mango sauce & raspberry gel

strawberry mint compote