3 Sons Brewing Co

Red Ale - American Amber. Core Amber Ale with light caramel backbone. 5.4% ABV

Lager - Japanese Rice. Japanese-style Rice Lager, crisp and ultra-clean with soft rice notes, feather-light body, and super dry finish. 4.2% ABV

Lager - American Light. Crispy American lager. 4.2% ABV

Red Ale - Irish. Smooth, malt-forward goodness with notes of toasted caramel, light toffee, and subtle roasted finish. 4.8% ABV

Pilsner - Other. Core Pilsner dry-hopped with Saaz and Perle hops. 5% ABV

Wheat Beer - Witbier. Belgian Wit style Ale with orange peel and coriander. 4.9% ABV

IPA - New England. In collaboration with Sudden Death. Hazy German IPA using 100% German grain, yeast, and hops — Calista, Hüll Melon, Mandarina Bavaria, and Tango. 7.5% ABV

IPA - New England. India pale ale Double Dry Hopped with Citra and Mosaic. 6.5% ABV

IPA - New England. House Hazy New England-style IPA Double dry-hopped with Citra and Mosaic hops. 7.2% ABV

IPA - Imperial. In collaboration with SOMA Beer. Triple dry hopped imperial hazy IPA with Nectaron, Riwaka, and Citra cryo. 8.8% ABV

IPA - Triple New England. Hazy triple IPA triple dry hopped with Citra, Rikau, and Idaho 7 hops. 11% ABV

IPA - Imperial. In collaboration with Omnipollo. Hazy Double India Pale Ale triple dry hopped with Nelson, Amarillo, and Citra. 8.5% ABV

Pilsner - Other. In collaboration with Everywhere Beer Co. West Coast Style Pilsner hopped with Krush, Nectaron, and mosaic dynaboost and hyperboost. 5.5% ABV

Sour - Fruited. In collaboration with Vault City. Breakfast sour ale with tons of blackberry, dark maple syrup, and vanilla. 6.5% ABV

Sour - Fruited. Decadent, creamy brew inspired by key lime pie. Brewed with RAR Brewing - layers bright key lime, silky coconut, vanilla, and graham cracker. 6% ABV

Gluten Free Sour Ale. Gluten free Pina Colada sour ale with Pineapple and Coconut. 6.4% ABV