1983

make it bubbly Chandon Brut (2 glasses)

A Bottle

herb-crusted, slow-roasted black angus with rosemary au jus, served with a buttered baked potato and roasted vegetables

1/2 rack of BBQ slow cooked pork ribs, fries

black grouper, pimento cheese grits, cajun gravy, mushrooms, tomatoes

smothered in sausage gravy, garlic mashed potatoes, roasted vegetables

slow-braised short ribs, sharp cheddar, mozzarella, queso, parmesan, crunchy bread-crumb crust

daily chef-crafted feature inspired by what we're cooking in-house

roasted herb chicken, brie, granny smith apples, pickled red onions, sweet aioli

buffalo chicken or cauliflower, mozzarella, dolce gorgonzola, scallions

tomato sauce, fresh mozzarella, basil, olive oil

parmesan cream, confit mushrooms, gruyère, truffle honey, chives

double patties (3oz) w/ choice of cheese (cheddar, american, gruyère), pickles, lettuce, tomatoes, '83 sauce, fries

romaine lettuce, honey butter croutons, chicken, caesar dressing, parmesan cheese

mojo pork & soppressata, smoked ham, pickles, gruyère cheese, mustard aioli, cuban bread

chicken, steak, or grouper. pico de gallo, cilantro, sour cream, poblano sauce

Pick 1/2 a handheld or flatbread, a salad or soup, and a dessert

house-made warm cookie

a scoop of house-made ice cream

ask your server about today's flatbread

romaine lettuce, honey butter croutons, chicken, caesar dressing, parmesan cheese

mojo pork & soppressata, smoked ham, pickles, gruyere cheese, mustard aioli, cuban bread

creamy tomato soup, basil

brick chicken, sauteed spinach & artichokes, garlic mashed potatoes, lemon-butter pan sauce

herb grilled chicken, roasted mushrooms, basil-pesto cream, pecorino romano

grilled salmon, house teriyaki glaze, vegetable fried rice, scallions

soy marinated tuna, spicy aioli, kimchi forbidden rice, avocado, pickled onions, tomato, edamame

heirloom tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic vinaigrette, pesto

arugula, spinach, pea shoots, roasted sweet potatoes, dehydrated grapes, mint, candied pecans, feta, honey mustard vinaigrette

romaine, red onions, crunchy chickpeas, cucumber, soppressata, kalamata olives, blue cheese, tomatoes

romaine lettuce, cucumber, tomato, avocado, blue cheese, bacon, boiled egg, blue cheese dressing or red wine vinaigrette

iceberg, romaine, scallions, red bell peppers, shredded chicken, carrots, fried rice noodles, sesame vinaigrette

crispy chicken tenders, fries, choice of five sauces

crispy wings served with carrots, celery, choice of blue cheese or '83 ranch. flavor choices: mild buffalo, hot buffalo, garlic parm, lemon pepper, sweet & smoke BBQ, sweet & spicy BBQ, thai chili

shredded ribeye, gruyère cheese sauce, pickled onions, hatch chilis

panko crusted fresh mozzarella, served with ranch

tortilla chips, mango pico, queso, cheddar cheese, hatch green chili, avocado, cilantro, sour cream

mango pepper jam, queso

cheese fondue, '83 mustard, green chili aioli, pickled vegetables

aged cheddar, sour cream, scallions

Caesar Salad & Truffle Parmesan Fries

roasted herb chicken, brie, granny smith apples, pickled red onions, sweet aioli

buffalo chicken or cauliflower, mozzarella, dolce gorgonzola, scallions

chef's selection of cheeses, cured meats, and accoutrements

mojo pork, soppressata, smoked ham, three cheese blend, pickles, mustard aioli

onions, parsley, citrus vinaigrette

pick your favorite sauce

served with cheese sauce

served with '83 ranch

shrimp tempura, tuna, serrano, spicy mayo

spicy tuna, avocado, hamachi

smoked salmon, cream cheese, cucumber, everything bagel seasoning

chopped tuna, sushi rice, spicy mayo, avocado

pick 3 rolls, mix & match