Zaytinya

MANOURI semi-soft creamy sheep's milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

sour cherry molasses, pistachio glyko

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

Turkish tomato sauce, mozzarella cheese, Greek oregano

spiced dry cured beef loin, 65° egg, kasar cheese

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

spicy soujouk sausage, kasar cheese, 65° egg

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

smoked labneh, green bean tzatziki, harissa chili crisp

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

traditional Greek pressed caviar of cured grey mullet roe

Mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise, lemon

sautéed shrimp, dill, shallots, mustard, lemon juice

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

scallops, grilled sweet corn, turmeric yogurt

caper dill saltsa, green chickpeas, pinenuts

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

compressed watermelon, Kalamata olives, arugula, feta cheese, ladolemono, mint

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

fire-roasted eggplant, tahini, lemon, garlic

baby carrots, lettuce leaves, persian cucumber, baby sweet peppers

puree of chickpeas, garlic, tahini, harissa chili crisp

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

marinated roasted red peppers, feta, thyme

Lebanese strained yogurt with za'atar

traditional spread of cured carp roe

Greek yogurt with diced cucumbers, dill

delicious Mediterranean dishes from Greece, Turkey, and Lebanon with special dishes alongside some of our classic mezze

per person

crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots

tahini, preserved lemon, pine nuts, capers, golden spice

brussels sprouts, coriander seed, barberries, garlic yogurt

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

zucchini and kefalograviera cheese patties, caper yogurt

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

smoked mushrooms, dates, roasted walnuts, cumin, labneh

house-made phyllo, spinach, feta cheese

crispy potatoes, house mushroom salt, roasted garlic yogurt