Vin Sur Vingt Bistro

Chicken Liver Mousse | Duck Rillettes | Dry Sausage | Country-Style Pork Pâté | Country Ham

Roasted Chickpeas, Sweet Grapes & Dates, and Creamy Tahini-Herb Vinaigrette

Duck Confit Daïkon, Citrus, Mustard Dressing

Crispy Roasted Goat Cheese Medallions Served Over Mixed Greens with Bacon & Mustard Vinaigrette

House-Cured Salmon with Lemon Caviar, Horseradish & Dill Cream, Pickled Shallots & Toasted Bread

House-Made Seasonal Vegetable Soup

Alsatian Pizza Topped with Cream, Caramelized Onions & Smoky Bacon — Straight from Alsace

Tender Veal in a Cream Sauce with Mushrooms, Carrots & Pearl Onions, served with Mashed Potatoes or Rice (Tuesday)

Braised Sauerkraut with Smoked Sausages, Pork Belly & Potatoes (Wednesday)

Layered Mashed Potatoes & Shredded Duck Confit, Baked Golden and served with Green Salad & Cranberry Sauce (Thursday)

Smoked Pork Sausage served with Braised Lentils, Dijon Mustard & Herbs (Monday)

Provençal-Style Fish Soup served with Rouille, Croutons & Grated Cheese (Friday)

Tender Snails Braised in Wine & Herbs, Served in House-Made Garlic Parsley Butter

Blend of French Cheeses with Black Truffle Brie, Gently Melted, Fingerling Potatoes, Rustic Country Bread

Blend of French Cheeses, Gently Melted, Fingerling Potatoes, Rustic Country Bread

6oz Beef Patty with Caramelized Onions, Lettuce, Pickles, and Shallot–Tarragon Sauce. Choice of Brie or Swiss Cheese

Roasted Organic Sasso Chicken served with Fries & Salad

Caramelized Onions, Beef Broth Gruyère Gratinée and Croutons

Classic Hand-Cut Beef Tartare with Bone Marrow Sauce, Espelette Pepper & Dried Egg Yolk. Prepared à la Minute

House-Made Foie Gras Terrine served with Toasted Country Bread & Fig Jam

Silky custard infused with vanilla, cardamom & lavender, topped with a caramelized sugar crust

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

Soft meringue floating on a pool of vanilla crème anglaise, drizzled with caramel and toasted almonds

4 wines · 4 cheeses

25% off on any bottle of wine, 10pm to close

Open to 6pm

Slow-Braised Beef in Red Wine Sauce, Carrots, Pearl Onions, Mushrooms & Smoky Lardons

Pan-Seared Halibut, Asparagus & Caper/Butter Sauce

Steamed PEI Mussels in White Wine, Garlic & Cream, served with Crispy Fries

Daily Meat Selection

Pan-Seared Salmon Filet, Herbal Oil & Armoricaine Sauce and Provencal Ratatouille

Grilled Boneless Ribeye (12oz) Shoestring Fries and Bordelaise Sauce

Grilled Hanger Steak (6oz) Peppercorn Sauce & Crispy Fries

Choice of 2 Entrées/Plats Principaux (Add Dessert $10), 4PM to 7PM