Empanada Combo
$12.00pizza empanada & chicken empanada, served with habanero hot sauce and homemade corn tortillas
DairyWheat
Washington, DC
pizza empanada & chicken empanada, served with habanero hot sauce and homemade corn tortillas
red beet hummus, tzatziki, moroccan eggplant
suckling pig pork belly, tomatillo jam
tinned sardines with lemon & herbs served with grilled toasts and seafood butter
lightly fried squash, zucchini, eggplant served with tzatziki dip
hand cut fried yuca served with a spicy peruvian dipping sauce
Gurutzeta | 6.0%
Dry Hopped Sour | 4.4%
Puerto Rican Light Lager | 4.2%
Mexican Lager | 4.4%
Mexican IPA | 6.2%
Mexican Dunkel | 5.4%
Portuguese Pale Lager | 5%
Low ABV IPA | <0.5%
Strawberry Guava | 4.7%
Citra Hopped Pale Ale | 5.5%
Golden Lager | 4.4%
Mexican Lager | 4.5%
Portuguese Pale Lager | 6.2%
blend of aged rum, dark coconut rum, spiced rum, milk, coconut, vanilla, nutmeg
mezcal, grapefruit, lime, grapefruit soda, clarified with coconut milk
blanco tequila, blood orange, cocchi americano, blood orange apertif, dry curaçao, lemon, soda
american dry gin, dry vermouth, lemongrass, cucumber, lemon, soda
grilled pineapple, rum clairin, quinquina, pineapple rum, benedictine
mezcal, haitian rum, campari, pineapple demerara, lime
bourbon, calvados, amaro, bitter bianco, basque cider cordial
blanco tequila, passionfruit, serrano, orange agave, lime
homemade sponge cake submerged in milk, coconut milk, and a blend of rums
char grilled spanish octopus, crispy potatoes, spiced tomato white wine reduction, red pepper sauce
fried pulled chicken patty, oaxaca cheese, pineapple relish, pickled onion & jalapeño
1/4 chicken (dark or light) marinated in a spicy Indonesian coconut sauce, served with rice and grilled bok choy
two double patty sliders, american cheese, pickles, special sauce, on King's Hawaiian rolls
Medalla Light & Shot of Mezcal
Our Classic or Hawaiian Chicken Tacos
non-alcoholic london dry spirit, orgeat, cucumber, lemon
pink peppercorn hibiscus tea, lime, simple
lychee, lemon, yuzu soda
romaine, house caesar dressing, parmesan crouton crumble
tomato, cucumber, red onion, feta, mediterranean vinaigrette
with cocktail pairing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
japanese whiskey, madeira, dry bermutto sake vermouth, dashi, umami bitters
vodka, cocchi rosa, pomegranate, lemon, passionfruit foam
silver rum, house-made fig cola syrup, lime, soda
roasted and grilled cauliflower, mole blanco, shaved fennel
flour stick noodles, string beans, carrots, cabbage, side of spicy chili oil
slow-roasted citrus marinated pork shoulder, served with pickled onions and carrot
ahi tuna marinated in coconut milk and lime juice, cucumber, cherry tomato, shaved ginger and carrot, served in a half coconut
fisherman's stew with clams, fish, shrimp served with rice and grilled bread
short rib, chihuahua cheese, served with consomme dipping sauce
Puerto Rican style Caribbean beef and vegetable stew with steak, pork, green banana, plantain, acorn squash, yuca, malanga, potatoes
new zealand lamb chops with a garlic-mint rub and a 6oz lobster tail charred on our wood fired grill served with grilled lemon and clarified butter
rice, ahi tuna poke, avocado, cucumber, seaweed, black sesame, crispy tortilla strips, side of spicy aioli