Vagabond Bar and Kitchen

pizza empanada & chicken empanada, and homemade corn tortillas served with habanero hot sauce

red beet hummus, tzatziki, moroccan eggplant

ahi tuna marinated in coconut milk and lime juice, cucumber, cherry tomato, shaved ginger and carrot, served in a half coconut

suckling pig pork belly, tomatillo jam

tinned sardines with lemon & herbs served with grilled toasts and seafood butter

lightly fried squash, zucchini, eggplant charred on our wood fired grill served with tzatziki dip

hand cut fried yuca served with a spicy peruvian dipping sauce

Gurutzeta | 6.0%

Dry Hopped Sour | 4.4%

Puerto Rican Light Lager | 4.2%

Mexican Lager | 4.4%

Mexican IPA | 6.2%

Mexican Dunkel | 5.4%

Portuguese Pale Lager | 5%

Low ABV IPA | <0.5%

Strawberry Guava | 4.7%

Citra Hopped Pale Ale | 5.5%

Golden Lager | 4.4%

Mexican Lager | 4.5%

Portuguese Pale Lager | 6.2%

blend of aged rum, dark coconut rum, spiced rum, milk, coconut, vanilla, nutmeg (VG)

mezcal, grapefruit, lime, grapefruit soda, clarified with coconut milk

blanco tequila, blood orange, cocchi americano, blood orange apertif, dry curaçao, lemon, soda

american dry gin, dry vermouth, lemongrass, cucumber, lemon, soda

grilled pineapple, rum clairin, quinquina, pineapple rum, benedictine

mezcal, haitian rum, campari, pineapple demerara, lime

bourbon, calvados, amaro, bitter bianco, basque cider cordial

blanco tequila, passionfruit, serrano, orange agave, lime

japanese whiskey, madeira, dry bermutto sake vermouth, dashi, umami bitters

vodka, cocchi rosa, pomegranate, lemon, passionfruit foam

silver rum, house-made fig cola syrup, lime, soda

homemade sponge cake submerged in milk, coconut milk, and a blend of rums

ask your server for details

char grilled spanish octopus, crispy potatoes, spiced tomato white wine reduction, red pepper sauce

fried pulled chicken patty, oaxaca cheese, pineapple relish, pickled onion & jalapeño

1/4 chicken (dark or light) marinated in a spicy Indonesian coconut sauce, served with rice and grilled bok choy

two double patty sliders, american cheese, pickles, special sauce, on King's Hawaiian rolls

roasted and grilled cauliflower, mole blanco, shaved fennel

flour stick noodles, string beans, carrots, cabbage, side of spicy chili oil

slow-roasted citrus marinated pork shoulder served with pickled onions and carrot

fisherman's stew with clams, fish, shrimp served with rice and grilled bread

short rib, chihuahua cheese, served with consomme dipping sauce

Puerto Rican style Sancocho -- Caribbean beef and vegetable stew with steak, pork, green banana, plantain, acorn squash, yuca, malanga, potatoes

new zealand lamb chops with a garlic-mint rub and a 6oz lobster tail charred on our wood fired grill served with grilled lemon and clarified butter

rice, ahi tuna poke, avocado, cucumber, seaweed, black sesame, crispy tortilla strips, served with a side of spicy aioli

Medalla Light & Shot of Mezcal

Pair a skewer with any 2 sides

non-alcoholic london dry spirit, orgeat, cucumber, lemon

pink peppercorn hibiscus tea, lime, simple

lychee, lemon, yuzu soda

romaine, house caesar dressing, parmesan crouton crumble

tomato, cucumber, red onion, feta, mediterranean vinaigrette

with cocktail pairing