Washington, DC
Indulge in the exquisite flavors of silky, medium-firm tofu, expertly coated and deep-fried to a golden perfection. Complemented with a delightful sweet and savory sauce, and topped with flavorful katsuobushi (bonito flakes).
Pan-fried chicken dumplings.
Japanese-style deep-fried croquettes filled with crab cream. One of popular and tasty Japanese street food.
Japanese curry croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. (Contains wheat, soybean and tree nuts coconut)
Deep-fried oysters (kaki) coated in crispy panko, accompanied by a tantalizing Japanese spicy mayo dipping sauce.
Indulge in our Japanese-style deep-fried chicken, served with a tangy Umaya special spicy mayo dipping sauce.
Japanese potato veggie croquette, or "korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food.
Absolutely irresistible Japanese-style deep-fried octopus served with our signature Japanese spicy mayo dipping sauce.
Braised pork belly & pickled vegetables served on Asian steamed buns.
Pan-fried pork dumplings.
Savor the exquisite flavors of our fried Japanese shrimp dumplings, accompanied by our signature homemade spicy mayo sauce.
Savor the burst of Asian flavors as sashimi-grade tuna is coated in a mix of Japanese spicy mayo, soy wasabi, lime juice, and spicy aioli. It's served with fresh microgreens, cilantro, sesame, cucumber, and avocado, along with wonton chips for a delightful experience.
Grilled over Japanese natural wood Binchotan charcoal, our whole squid is expertly seasoned with our signature tare yakiniku sauce. It is served with a flight of in-house yuzu cilantro basil dipping sauce, Japanese spicy mayo dipping sauce, and traditional ponzu.
Enjoy the popular Japanese street food: sizzling grilled balls packed with tender octopus, and adorned with delectable garnishes and sauces.
Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo.
Pan-fried vegetable dumplings.
Enjoy a combination of salmon sashimi, avocado, radish, cucumber, edamame, red bell pepper, and tomato served over crisp spring-mixed greens, all topped with a delectably tangy poke garlic dressing.
Japanese mayonnaise mixed with potatoes and other savory ingredients to put a new spin on the traditional deli favorite.
Traditional soup made with fermented soybean paste, wakame seaweed, scallions, and tofu.
Indulge in a delightful combination of fresh sashimi, fish roe, mixed greens, crunchy cucumber, tangy radish, juicy tomato, crispy fried onion, flavorful edamame, and creamy avocado, all drizzled with our exquisite poke sesame dressing.
This mind-blowing chicken ramen noodle soup is crafted with a rich chicken broth and features japanese binchotan charcoal-grilled chicken thigh. Its hearty flavor profile is sure to elevate your culinary experience! Garnish with bean sprouts, scallions, nori, bok choy, and a perfectly seasoned boiled egg.
Curry-infused pork broth served with kara-age (Japanese fried chicken) seasoned soy egg, mushrooms, corn, bamboo shots, spinach, and scallions.
Introducing our new addition to the Umaya ramen lineup, inspired by the famous Chinese Lanzhou beef noodles. This dish features a rich beef broth, fresh ramen noodles, thinly sliced beef, bok choy, pickled cabbage, cilantro, and scallions, all topped with crunchy garlic chili oil. It's a must-try ramen at Umaya!!
Miso infused pork broth served with pork belly slices, seasoned egg, mushrooms, corn, bamboo shots, spinach and scallions.
Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, soy reduction.
Soft shell crab tempura, old bay crab meat mix, spicy aioli, tobiko, cilantro, jalapeño, scallion.
Shrimp tempura, eel, avocado, soy reduction.
Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.
Served with miso soup & house salad | Chef's selection of fish | Sashimi & nigiri | Serves 2 people.
Chef's choice | Served with live lobster sashimi (based on availability), nigiri & sashimi | House salad | *Serves 2 people.
Served with miso soup | Chef's selection of fish | 14 PC sashimi.
Chef's selection of fish | 7 PC sashimi, 5 PC premium nigiri & 1 roll | Served with miso soup.
Fresh yellowtail seared (rare) in hot sesame oil topped with sesame seeds, jalapeño, daikon and ponzu sauce.
Slices of fresh flame-seared salmon top with cucumber, micro green in ponzu sauce with sesame.
Seared tuna served over seaweed salad, ponzu sauce.
Thin slices of rare flame-seared Japanese A5 grade wagyu top with daikon and scallion in ponzu sauce with sesame seeds.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wakame seaweed tossed in a sweet sesame vinaigrette.
A delectable medley of tofu, tomato, carrot, radish, and avocado on a bed of fresh mixed spring greens, generously drizzled with miso sesame dressing.
Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, and avocado served over spring mixed greens with poke sesame dressing.
Our classic house salad boasts a spring mix with crisp lettuce, tomatoes, English cucumber, and carrots, perfectly complemented by our Japanese deep-roasted sesame dressing.
Seasonal wild mushrooms sautéed and served with spring-mixed greens, accompanied by a soy ginger dressing.
Fresh Maine lobster claw meat, organic spring mix, bell pepper, corn, iceberg lettuce, avocado, Kyoto shibazuke (pickled cucumber), kyurizuke (pickled cucumber), edamame, fish roe, and nori, served with citrus-flavored yuzu dressing.
Soy sauce based broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions.
Spicy grilled chicken thigh served in a creamy chicken broth along with bean sprouts, scallions, seasoned soy egg, bok-choy, roasted garlic chili oil and nori.
Served with soft-boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach & corn | Hot & spicy miso infused pork broth served with pork belly slices.
Discover the rich flavors of tantan men, originating from the Sichuan province of China. Our vegan-friendly umaya tantan ramen soup base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure.
Indulge in our tomato veggie broth with a delightful Western twist! This flavorful dish is served with fresh bean sprouts, ripe tomatoes, savory mushrooms, nutrient-rich spinach, crisp bok-choy, and delightful nori.
Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach, and scallions.
Kale noodles in creamy veggie broth with tofu, bamboo shoots, cabbage, bean sprouts, scallion, spinach, mushroom, corn topped off with roast garlic oil.
Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls.
Fresh Maine lobster, avocado, kani kama crabmeat, topped off with fresh mango.
Tuna, salmon, flounder, yellowtail, lump crabmeat, avocado, cucumber.
Fresh Alaskan snow crab meat mix with cream cheese, osinko, onion, and shiso leaves in chef's speciality sauce wrapped with Asian spring roll sheet. Topped with fresh salmon sashimi.
Gluten-free. Asparagus, lettuce; wrapped with avocado topped with a cherry tomato and sweet chili mayo sauce.
Baked scallops, shrimp tempura, kanikama (imitation) crab meat mix, tobiko, spicy aioli, soy reduction.
Chef's choice | 7 PC premium nigiri & 1 roll (6 PC).
Sesame & cucumber.
Fatty tuna belly, scallions. A classic Japanese hosomaki. -wheat free. Contains raw ingredients.
6-piece cut rolls or 1-piece hand rolls. (Please note we do NOT carry brown rice)
Cucumber & spicy scallops.
Cucumber, jalapeño & yellowtail.
Ume shiso is the combination of umeboshi (pickled Japanese plum) and shiso leaf.