Bodegas Lustau PX San Emilio
$12.00Jerez de la Frontera, Spain
Washington, DC
Jerez de la Frontera, Spain
Amaro, Valtellina, Italy
vodka, Kahlua, M.E. Swings cold brew
sweet soy sauce, bonito mayo, scallion, Maine togarashi
Honey aioli, lemon, parmesan
Red pepper, romesco, chorizo, fingerling potatoes, roasted garlic aioli
Avocado, pico de gallo, peanut salsa macha, sesame seed
Tangerine broth, cara cara & blood orange, red onion, jalapeno, cilantro
lemon labne, olive and caper jam, pickled red onion, dill
achiote marinade, chili ponzu, agave, red onion, radish, cilantro
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
golden ale / 4.2% / RI
lager / 4.3%
Hefeweizen / 5.6% / MD
ME
milk stout / 5.5% / ME
pilsner / 5.2% / RI
lager / 5% / RI
lager / 4.3% / MD
DC
belgian tripel / 8.5% / VA
marsh hen cheddar grits, marinated shrimp, grilled scallions
two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes
fried egg, linguica sausage patty, 'gansett beer tomato gravy, spicy scallion relish, semolina sweet roll, served with fries or greens
garlicky spinach, salmon roe hollandaise, english muffin, green salad
two eggs any style
english muffin, sourdough, or housemade white bread
Ritz Cracker Crust, Pomme Puree, Garlic Spinach
M.E. Swings High Mountain Blend, Washington DC
M.E. Swings Mesco Blend, Washington DC
cinnamon sugar, salted caramel, vanilla diplomat
hot fudge, vanilla ice cream, buttermilk anglaise
graham crackers, citrus curd, pretzel crumb
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, crushed peanuts, sprinkles
tillamook cheddar, lump crab, green tabasco, old bay crab chips, scallions
andouille shrimp jambalaya, olive tapenade, creole sauce
tartar sauce, coleslaw, lemon
ritz cracker crust, baby spinach, pomme puree
fresh baked, served with housemade chesapeake butter
three baked topneck clams, smoked linguica, lemon, breadcrumbs, house hot sauce
charred pearl onions, cremini mushrooms, porcini crème fraïche
tandoori cauliflower, roasted beets, smoked yogurt, mint chutney
parmesan potato rösti, charred chili crisp broccolini, aleppo carrot, bordelaise
butternut squash, roasted brussels sprouts, bacon lardons, apple & pomegranate
maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan
romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette
bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette
dressed lump crab, bibb lettuce, old bay crispy shallots, split top bun, served w/fries or greens
lettuce, pickled shallot, tartar sauce, chile, served w/fries or greens
choice of dressed or buttered, split top bun
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun, served w/fries or greens
garlic, parmesan, chives
maple sriracha glaze, honey roasted peanuts, pickled chilies
sesame dressing, toasted sunflower seeds, citrus yogurt, togarashi
caramelized onions & sage bechamel, herb-fried shallot & garlic breadcrumbs
White wine, bacon, peperonata, basil, garlic bread crumb
Green garlic soubise, hazelnut, farro, asparagus
Black beluga lentils and rice, carrots, harissa tahini, chimichurri
Sunchoke puree, spring orzo, pea shoots
duck fat confit fingerlings and sunchokes, grilled asparagus, black garlic balsamic glaze
tomato braised calamari, house pancetta, calabrian chili, smoked pecorino
curry yogurt marinade, fondant potato, grilled radicchio, pickled aji dulce, feta, cilantro
white wine, garlic, chili flake, parsley
shaved brussels, carrots, edamame, pistachio, molasses vinaigrette
half roll, served with cup of clam chowder and salad greens
half roll, served with cup of clam chowder and salad greens (dressed or buttered)
half roll, served with cup of clam chowder and salad greens
shandy
Malfy gin, house cranberry tonic, lime
Altos tequila, Soho lychee liqueur, grapefruit soda, lime
dried hibiscus, cinnamon, ginger, lime
Lillet rosé, vodka, strawberry, basil, lemon
lager
ipa
garlic-parmesan butter, breadcrumbs, fresh horseradish
garlic-parmesan butter, breadcrumbs, fresh horseradish
clams, bacon, potato, celery, oyster crackers
salt cod, yukon gold potato, house yellow mustard, pickled shallots, fried saltines
TSL mumbo sauce, house dill pickles
fried old bay saltines, pickled red onion, capers
Rosé
Select any of above wines
Sparkling
Red
White
Contains Decorative Image Only
Contains Decorative Image Only
Contains Decorative Image Only
Contains Decorative Image Only
Contains Decorative Image Only
Contains Decorative Image Only
mignonette, chive, lemon, old bay
optimal wit, ponzu, scallion, chile
The Salt Line signature oyster from Harris Creek Oysters, St Michael's on Maryland's Eastern Shore
Updated daily to feature the freshest offerings from the Chesapeake and New England regions
Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.
oysters • clams • crab • lobster • shrimp • seafood charcuterie • chef's daily goodies • accoutrements, serves 2-3 guests
oysters • clams • crab • lobster • shrimp • seafood charcuterie • chef's daily goodies • accoutrements, serves 4-6 guests
worcestershire mayo, pickled mustard seed, fried capers, potato crisps
spicy sesame sauce, avocado, wonton chips
Feta, green olives, red onion, cherry tomato
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
Little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
Served with cup of clam chowder and salad greens
Choice of dressed or buttered, served with cup of clam chowder and salad greens
Served with cup of clam chowder and salad greens
maple sriracha glaze, fish sauce, roasted peanuts
garlic, crispy shallot, sherry almond puree
caesar dressing, parmesan, garlic breadcrumbs, crispy pepperoni
Citrus yogurt, toasted sesame dressing, sunflower seeds, togarashi
Vidalia onion, espelette peppers, belgian endive
smoked paprika, scallions, saltines
creme fraiche, soy, potato chips
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
ipa / 7.4% / MD
czech pilsner / 5% / NH
fruited cider / 6.5% / VA
lager / 5% / VA
ne ipa / 7.1% / MA
6oz. bavette steak, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri
THE SALT LINE'S ULTIMATE BRUNCH COCKTAIL - double bloody mary, cocktail shrimp, dressed oyster, fried coddie
fried fish, oysters, shrimp, & scallops, served with beer-battered onion rings, fries & coleslaw
crab and shrimp crust, confit fingerling potatoes, braised cabbage, lobster sauce
horseradish cream, bbq sauce, american cheese, onion roll, served w/fries or greens
braised cabbage, garlic green beans, crispy capers, parsley, lemon
frisée, arugula, pink lady apple, whipped gorgonzola, candied pepitas, smoked maple & mustard vinaigrette
Curry leaf and sesame yogurt, cashews, watercress, pickle beets
arugula, frisée, radish, whipped goat cheese, tarragon vinaigrette
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing