Washington, DC
fresh citrus
tartar sauce
jumbo lump crab meat
caviar
puff pastry, deli mustard
pineapple, walnuts
hand-chopped filet, caviar
honey dressing, dill oil
honey butter, jam
poached eggs, sundried tomato
shaved fennel, herb sauce
maple syrup
blueberries, soft Chantilly
Virginia ham, hollandaise, English muffin
1 oz.
1 oz.
1 oz.
banana ice cream, apricot jam, toasted meringue
brown sugar, walnut, rum, vanilla ice cream, flambéed tableside
soft vanilla bean whip
vanilla sponge, coconut cream
chantilly, lemon zest, vanilla anglaise
egg noodles
miso marinade, haricots verts
mint jelly
golden butter, capers
sauce suprême
ask your server for the daily selection
21-day dry aged, salt-crusted, freshly grated horseradish
dijonnaise
blini, egg white, egg yolk, red onion, crème fraîche & chives, 1 oz.
blini, egg white, egg yolk, red onion, crème fraîche & chives, 1 oz.
blini, egg white, egg yolk, red onion, crème fraîche & chives, 1 oz.
crisp romaine, parmesan, rustic croutons
crisp romaine, parmesan, rustic croutons with broiled salmon
crisp romaine, parmesan, rustic croutons with grilled chicken breast
crisp romaine, parmesan, rustic croutons with grilled shrimp
egg, bacon, bell pepper, cheddar. Served with Steak Fries
Swiss, sauerkraut, rye. Served with Steak Fries
remoulade, brioche. Served with Steak Fries
Swiss, au jus, horseradish. Served with Steak Fries
brown butter, lemon, toasted almonds
Vermont cheddar, stewed tomatoes
pickled mushroom, melted leeks, sourdough croutons
cognac and cream
8 oz.
18 oz. prime 35-day dry aged
14 oz. prime 40-day dry aged
32 oz. prime 35-day dry aged
18 oz. prime 40-day dry aged
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
choice of meat, sourdough, roasted potatoes
smoked salmon, hollandaise, English muffin
gruyère
Virginia ham steak, Happy Eggs any style
pan-seared strip steak, Happy Eggs any style
poached eggs, mushroom velouté, sourdough, fresh truffle
Virginia ham, roasted peppers, aged cheddar
granola, berries
pecan caramel, graham cracker crust
vanilla custard, champagne buttercream
8oz filet, broiled lobster tail, béarnaise
seared foie gras, sauce Richmond
grilled heritage pork chop, gremolata, fondant potato
drawn butter, lemon
tomato sauce, mozzarella
grilled pineapple
beets, dill, potatoes
red wine mignonette
leche de tigre
cocktail sauce
bigeye tuna, lemon, capers, remoulade
almonds, picholine olives
shaved vegetables, mango, cashew, wontons, peanut dressing
humboldt fog goat cheese mousse, spiced pumpkin seeds, golden balsamic vinaigrette
jumbo lump crab, poached shrimp, iceberg, louie dressing
Nueske's bacon, Point Reyes blue cheese
drawn butter, potato roll. Served with Steak Fries
8 oz. prime beef, cheddar cheese, pickles & onions, special sauce. Served with Steak Fries
bacon, avocado, aïoli. Served with Steak Fries
pistachio, apricot, membrillo vinaigrette