The National Archives Museum Washington

White wine from California's Almaden winery, served at a White House luncheon

Wine option suggested for White House luncheon

Wine option served at White House luncheon

Part of President Kennedy's standard breakfast

Two boiled eggs, part of President Kennedy's standard breakfast

Coffee with cream and one lump of sugar, President Kennedy's standard breakfast beverage

President Kennedy's standard breakfast beverage

Part of President Kennedy's standard breakfast

President Kennedy's favorite waffle recipe

Rose Kennedy's recipe for the classic Boston cream pie, her family's favorite dessert, topped with powdered sugar instead of chocolate glaze

Ethel Kennedy's favorite dessert, especially when filled with ice cream and topped with whipped cream and chocolate sauce

Three-tiered pyramid cake with a three-foot long replica of the White House complete with a working fountain, made with 500 pounds of butter

Ernest Hemingway's favorite hamburger recipe with the unusual addition of capers

15-pound turkey prepared by Margaret Ambrose in the Kennedy family kitchen

Foods important to Native American communities that have become Thanksgiving staples, recognized as part of the legacy from the oldest Americans