Washington, DC
blood orange, meyer lemon, cucumber, white soy
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
Honeynut Squash Agrodolce, Mugolio, Chili Pepitas
Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers
Smoked Romesco, Red Onion Petals, Pickled Fresno, Shiso Chimichurri, Almond Crumble
Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives
Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian pear, Tarragon Vinaigrette
Each served with Preserves and Butter
Each served with Preserves and Butter
Each served with Preserves and Butter
Each served with Preserves and Butter
Breakfast, Earl Grey, Gun Powder, Jasmin, Thé Vert à la Menthe Touareg, Chamomile, The Caramel, The Darjeeling, Nuit D'été, Nuit À Versailles, Jaune Lemon, Miss Dammann, Tisane Des Merveilles, 4 Fruit Rouges
Espresso, Decaf Espresso, Cappuccino, Café Latte, Café Americano, Cold Brew, Flat White, Long Black, Macchiato, Caramel Macchiato, Mocha, Cinnamon Caramel Cream Cold Brew, Espresso Con Pana
House Pickled Vegetables, Grilled Marinated Vegetables
Chili Garlic Crunch, Sesame, Chives
Baby Tomato and White Balsamic Vinaigrette
Lemon, Tomato, Olives, Greek Yogurt
Lemon Breadcrumbs, Boquerones, Parmigiano
Pomelo, Fennel Pollen, Tarragon Vinaigrette
Cucumber, Radish, Tomato, Dill, Labneh Dressing
Snow Crab Claws, Jumbo Shrimp, Local Oysters, Chesapeake Smoked Salmon
Breakfast Pastry Duo, Preserves and Butter, Seasonal Assorted Fruit & Berries, Choice of Freshly Pressed Juice, and Choice of Hot Beverage
Sweet Potato Biscuits, Sauce Chasseur, Assorted Spring Vegetables
Pommes de Terre Sarladaises, Grilled Asparagus Amandine, Rosemary Lamb Jus
frangipane, vanilla cream, cherry–lemon sorbet
Warm Chestnut Soufflé with Grand Marnier, Orange Zest, and Chestnut Pastry Cream, Grand Marnier Cream Sauce, Milk Gelato (please allow 30 minutes)
Lemon Cream, Chocolate Pâte à Bombe, Feuilletine Crunch, Candied Lemon, Lemon Caviar
Earl Grey Mousse, Fig & Cassis Confit, Pistachio Sponge, Malbec-Glazed Figs, Reconstituted Almond Crunch, Golden Honey Lace
Apple Mousse, Calvados Caramel, Caramel Mousse, Almond Joconde, Pralinée Feuilletine Crunch, Apple Sorbet
shiso, roasted maitake, Tokyo turnips, yuzu kosho jus
Mushroom Crust, Cipollini Onion, Sauce Chasseur
Pomme Purée, Sunchoke Confit, Sunchoke Gremolata
Chickpea, Lentils, Kale, Spinach, Avocado, Sweet Potato, Soft-Boiled Egg
Scallion and Monterey Jack Waffle, Gochujang Glaze, Sesame Seeds
Swiss Chard, Sweet Potato, Mustard Beurre Blanc
Roasted Breakfast Potatoes, Sugar-Cured Bacon, Sliced Glazed Virginia Ham, Brioche French Toast, Warm Blueberry Compote
Baby Squash, Romesco Sauce
Wild Mushroom, Pearl Onion, Red Wine Sauce
Meyer Lemon, Sunchoke Crisps, Shallot Vinaigrette
Pancetta, Parmigiano
Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onion
Fresh Thyme, Poached Egg
Green Asparagus, Gruyere Cheese, Roasted Avocado, Cherry Tomato & Breakfast Potatoes
Hard Boiled Egg, Onion, Caper, Radish, Cucumber
Fresh Herbs, Scrambled Eggs
Kiwi, Berries, Coconut, Almond, Chia, Flax Seed
Dried Cherries, Yogurt, Mixed Berries
Toasted Almonds, Orange, Berries, Earth & Eat Honey
Dried Cranberries and Brown Sugar
Made with gourmet Christopher Elbow Cocoa Noir Dark Chocolate, Sakura Puree. Served tableside with chocolate lattice, homemade marshmallow, whipped cream, assorted cookies. Add Rémy Martin, Baileys, or Jameson +$14
Orange / Grapefruit / Carrot
Spinach, Pineapple, Coconut Milk
Oat Milk, Banana, Date, Berries, Flax Seed
Granny Smith Apple, Cucumber, Celery, Kale, Baby Spinach
Vanilla Ice Cream, Espresso, Baileys
2023 Sparkling, Brachetto
2019, Sauvignon Blanc-Semillon
Tawny Port
Tawny Port
Enjoy a cheeky nod to the city’s political scene while savoring handcrafted drinks and light bites in a vibrant atmosphere.
Refined dining room with ornamental fireplace and views of Lafayette Park, offering exclusivity for special occasions.
Includes appetizer, entrée, and dessert
Sliced Almond, Caramelized Anjou Pear, Caramel Sauce
Berry Coulis and Graham Cracker Crumbs
Toasted Georgia Pecans, Wild Berry Sauce (please allow 30 minutes)
An irresistibly fruity blend of black tea with aromas of cherry, strawberry, raspberry, and red currant
A mildly sweet tea with hints of crisp apple
The "Champagne of teas" – a musky, sweet tea with hints of green grapes and floral undertones
A timeless floral tea balanced with notes of bergamot, spice, malt, and smoke
A robust green tea with a subtle smokiness and notes of green almond and tobacco
A floral and fruity tea with notes of hibiscus, raspberry, strawberry, and cream
A flowery green tea perfumed with the sweet aromas of jasmine and citrus zest
A lively blend that combines a spicy, woody green tea with ginger and the tangy aromas of lime and passion fruit
A floral green tea that combines the flavors of bergamot, kiwi, yellow peach, orange blossom, and violet flower
A classic D.C. breakfast tradition featuring timeless Washington elegance and morning favorites like Mascarpone Pancakes, topped with berry coulis and graham cracker crumbs.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Each served with Preserves and Butter
Each served with Preserves and Butter
Each served with Preserves and Butter
Each served with Preserves and Butter
Each served with Preserves and Butter
Candied Walnuts, Avocado, Orange Vinaigrette
Citrus Pesto, Toasted Almonds, Capers
Vanilla Bavarois, Yuzu–Pear Compote, Almond Joconde, Red Wine Poached Pear, Spiced Honey Gel, Golden Honey Lace
Pomodoro, Seafood Ragu, Lemon Breadcrumbs
Jambon de Paris, Gruyere, Sunnyside-Up Egg, Baby Green Salad
Haricot vert, Almonds, Brown Butter Béarnaise
Zucchini, Fresh Herbs, Wild Mushrooms Fricassee
Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut
Poached Egg, Baby Spinach, Hollandaise
Romanesco, Sweet Pepper, Espelette Remoulade, Lemon
Roasted Cauliflower, Capers, Brown Butter Lemon Sauce
Spicy Lentil Ragu, Gastrique au Balsamic, Citron Confit
Chickpea Panisse, Fennel Conserva, Sundried Tomato Sugo
Crispy Potato, Roasted Brussel Sprouts, Lafayette Steak Sauce
8oz Creekstone Striploin, Baby Greens Salad, Sauce Au Poivre
8 oz Creekstone Striploin, Crispy Hashbrown, Grilled Asparagus, Sweet Peppers, Bourbon Peppercorn Sauce
Smoked Ricotta, Spinach, Gruyère, Pomodoro
Wilted Greens, Sundried Tomato
Smoked Salmon or Canadian Bacon, English Muffin, Hollandaise & Breakfast Potatoes
Served with Country Sausage or Applewood Smoked Bacon & Breakfast Potatoes
A rich tea combining the full-bodied, malty character of assam tea with the woodiness of Ceylon and the fruity notes of Darjeeling
A refreshing tea composed of subtle spearmint and refreshing peppermint