The Lafayette

blood orange, meyer lemon, cucumber, white soy

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

Honeynut Squash Agrodolce, Mugolio, Chili Pepitas

Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers

Smoked Romesco, Red Onion Petals, Pickled Fresno, Shiso Chimichurri, Almond Crumble

Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives

Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian pear, Tarragon Vinaigrette

Each served with Preserves and Butter

Each served with Preserves and Butter

Each served with Preserves and Butter

Each served with Preserves and Butter

Breakfast, Earl Grey, Gun Powder, Jasmin, Thé Vert à la Menthe Touareg, Chamomile, The Caramel, The Darjeeling, Nuit D'été, Nuit À Versailles, Jaune Lemon, Miss Dammann, Tisane Des Merveilles, 4 Fruit Rouges

Espresso, Decaf Espresso, Cappuccino, Café Latte, Café Americano, Cold Brew, Flat White, Long Black, Macchiato, Caramel Macchiato, Mocha, Cinnamon Caramel Cream Cold Brew, Espresso Con Pana

House Pickled Vegetables, Grilled Marinated Vegetables

Chili Garlic Crunch, Sesame, Chives

Baby Tomato and White Balsamic Vinaigrette

Lemon, Tomato, Olives, Greek Yogurt

Lemon Breadcrumbs, Boquerones, Parmigiano

Pomelo, Fennel Pollen, Tarragon Vinaigrette

Cucumber, Radish, Tomato, Dill, Labneh Dressing

Snow Crab Claws, Jumbo Shrimp, Local Oysters, Chesapeake Smoked Salmon

Breakfast Pastry Duo, Preserves and Butter, Seasonal Assorted Fruit & Berries, Choice of Freshly Pressed Juice, and Choice of Hot Beverage

Sweet Potato Biscuits, Sauce Chasseur, Assorted Spring Vegetables

Pommes de Terre Sarladaises, Grilled Asparagus Amandine, Rosemary Lamb Jus

frangipane, vanilla cream, cherry–lemon sorbet

Warm Chestnut Soufflé with Grand Marnier, Orange Zest, and Chestnut Pastry Cream, Grand Marnier Cream Sauce, Milk Gelato (please allow 30 minutes)

Lemon Cream, Chocolate Pâte à Bombe, Feuilletine Crunch, Candied Lemon, Lemon Caviar

Earl Grey Mousse, Fig & Cassis Confit, Pistachio Sponge, Malbec-Glazed Figs, Reconstituted Almond Crunch, Golden Honey Lace

Apple Mousse, Calvados Caramel, Caramel Mousse, Almond Joconde, Pralinée Feuilletine Crunch, Apple Sorbet

shiso, roasted maitake, Tokyo turnips, yuzu kosho jus

Mushroom Crust, Cipollini Onion, Sauce Chasseur

Pomme Purée, Sunchoke Confit, Sunchoke Gremolata

Chickpea, Lentils, Kale, Spinach, Avocado, Sweet Potato, Soft-Boiled Egg

Scallion and Monterey Jack Waffle, Gochujang Glaze, Sesame Seeds

Swiss Chard, Sweet Potato, Mustard Beurre Blanc

Roasted Breakfast Potatoes, Sugar-Cured Bacon, Sliced Glazed Virginia Ham, Brioche French Toast, Warm Blueberry Compote

Baby Squash, Romesco Sauce

Wild Mushroom, Pearl Onion, Red Wine Sauce

Meyer Lemon, Sunchoke Crisps, Shallot Vinaigrette

Pancetta, Parmigiano

Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onion

Fresh Thyme, Poached Egg

Green Asparagus, Gruyere Cheese, Roasted Avocado, Cherry Tomato & Breakfast Potatoes

Hard Boiled Egg, Onion, Caper, Radish, Cucumber

Fresh Herbs, Scrambled Eggs

Kiwi, Berries, Coconut, Almond, Chia, Flax Seed

Dried Cherries, Yogurt, Mixed Berries

Toasted Almonds, Orange, Berries, Earth & Eat Honey

Dried Cranberries and Brown Sugar

Made with gourmet Christopher Elbow Cocoa Noir Dark Chocolate, Sakura Puree. Served tableside with chocolate lattice, homemade marshmallow, whipped cream, assorted cookies. Add Rémy Martin, Baileys, or Jameson +$14

Orange / Grapefruit / Carrot

Spinach, Pineapple, Coconut Milk

Oat Milk, Banana, Date, Berries, Flax Seed

Granny Smith Apple, Cucumber, Celery, Kale, Baby Spinach

Vanilla Ice Cream, Espresso, Baileys

2023 Sparkling, Brachetto

2019, Sauvignon Blanc-Semillon

Tawny Port

Tawny Port

Enjoy a cheeky nod to the city’s political scene while savoring handcrafted drinks and light bites in a vibrant atmosphere.

Refined dining room with ornamental fireplace and views of Lafayette Park, offering exclusivity for special occasions.

Includes appetizer, entrée, and dessert

Sliced Almond, Caramelized Anjou Pear, Caramel Sauce

Berry Coulis and Graham Cracker Crumbs

Toasted Georgia Pecans, Wild Berry Sauce (please allow 30 minutes)

An irresistibly fruity blend of black tea with aromas of cherry, strawberry, raspberry, and red currant

A mildly sweet tea with hints of crisp apple

The "Champagne of teas" – a musky, sweet tea with hints of green grapes and floral undertones

A timeless floral tea balanced with notes of bergamot, spice, malt, and smoke

A robust green tea with a subtle smokiness and notes of green almond and tobacco

A floral and fruity tea with notes of hibiscus, raspberry, strawberry, and cream

A flowery green tea perfumed with the sweet aromas of jasmine and citrus zest

A lively blend that combines a spicy, woody green tea with ginger and the tangy aromas of lime and passion fruit

A floral green tea that combines the flavors of bergamot, kiwi, yellow peach, orange blossom, and violet flower

A classic D.C. breakfast tradition featuring timeless Washington elegance and morning favorites like Mascarpone Pancakes, topped with berry coulis and graham cracker crumbs.