Frozen Piña Colada
Classic frozen tiki cocktail
Dairy
Washington, DC
Classic frozen tiki cocktail
Classic tiki cocktail
Mezcal, Navy-strength rum, peach cordial, grapefruit, and cinnamon
Addictive crab rangoon dip
Asian noodle dish
Sliders on Hawaiian bread
Classic cocktail
Classic cocktail
Classic cocktail with variations
Classic cocktail with variations
Classic cocktail with variations
Cocktail on tap
VSOP Cognac, Cynar, aromatic bitters, and cedar smoke
Riffs on tiki creations ranging from rich and creamy to fruity and exotic
Affordable cuts of beef
Small plate appetizer
Small plate appetizer
Add-on option
With shrimp and sweet pork sausage
Brightened by lemon and za'tar seasoning
Dusted in hot pepper, coriander, and garlic
Flatbread with a variety of toppings
Filled with spinach, mushrooms, ham, béchamel sauce, and gruyere cheese
Filled with whitefish salad, sable, smoked salmon, trout, and roe
With bordelaise sauce
Whimsical and tasty tapas
The second currency of the Middle East
Frozen minty lemonade, spiked or not
Several rums, mezcal, vimto, and lemon
Green Hat gin, pistachio, lemon, and silky magic
Rye, dates, Arabian bitters, Peychaud's bitters, and a spritz of homemade sharqtreuse
Seasonally changing tasting menu (ticketed experience)
Wild Turkey Rare Breed, baked citrus amaro, fortified cinnamon roll, Trinity bitters, acido, and amere sauvage
Bombay Sapphire Gin, Nigori Japanese rice syrup, lemon, egg white, Cocchi Americano, and yuzu espuma
TGZ House Blended Rum, Clément Créole Shrubb Orange Liqueur, Lime, Orgeat
Probitas Rum, Lime, and Cane Sugar. Nos. 1-5 Available (Ask your Bartender!)
Compass Box Artist Blend Scotch Whisky, Honey, Ginger, Lemon, Peat Monster Whisky Float.
The Lebanese Bee's Knees - Jun Gin, Honey, Lemon, Mastic, Arak, and More
A Hurricane in Arabic and Persian - GZ High Proof El Dorado Rum Blend, Passion Fruit, Iraqi Citrus, Pomegranate, Crushed Ice. Better than Bourbon Street!
Hamilton/Beachbum Berry Zombie Rum, Lime, Grapefruit, Cinnamon, etc. Lethally Delicious.
With white chocolate cream and confit baby carrots
On an Heirloom corn tostada with salsa macha
Layered with baked phyllo, pistachio, orange blossom syrup, and halva plus Greek yogurt ice cream on the side
Includes lamb and potato hash, raspberry and lemon curd French toast, falafel and hummus, kasha-e bademjan (eggplant dip) topped with crispy onions, saffron tahdig crispy rice, and more
Bottomless brunch with beef tenderloin and chicken kabobs
Topped with orange blossom honey and pistachios
Two versions available
Pick two small dishes and one large dish
Brunch cocktail
Topped with fried chicken and dark purple ube butter
Turmeric root gin, melon vodka, and Cognac with lemon peel
Classic cocktail
Small plate
Small plate
Small plate
Small plate
Prosecco drink
Topped with prosciutto, caramelized onions, gruyere, and poached eggs
Roasted tomatoes, baked Italian beans, sausage, bacon, eggs, and toasted milk bread
Prosecco drink
Crispy squares of pan pizza
Classic cocktail
Reposado tequila, mezcal, pineapple, ginger, and habanero tincture
Bar fare
Bar fare
Classic cocktail
Dominican-inspired blend of aged rum, Mama Juana, Aperol, Scotch, orange bitters, and olive
Classic cocktail
Bar bites
Bar bites
All-day menu cocktail
Fried chicken sandwich
Fried chicken
Fried chicken
Filled with smoked salmon and pastrami
Stuffed with sausage, eggs, and cheese
Topped with a fried egg
Egg cooked on top
Served with Italian sausages, eggs, bacon, and bourbon syrup
Topped with whipped vanilla mascarpone mousse, marinated berries and hazelnut chocolate spread
Served warm with Jamaican rum, Averna, vanilla, lemon, and chocolate bitters
Drinks incorporating regional ingredients like pistachio syrup, apricot, rose, and mint
Middle Eastern bites
Cocktail
Chalkboard menu with unique ingredients
Simple mixed drink
Bar food
Bar food
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.