The Green Zone

Classic frozen tiki cocktail

Classic tiki cocktail

Mezcal, Navy-strength rum, peach cordial, grapefruit, and cinnamon

Addictive crab rangoon dip

Asian noodle dish

Sliders on Hawaiian bread

Classic cocktail

Classic cocktail

Classic cocktail with variations

Classic cocktail with variations

Classic cocktail with variations

Cocktail on tap

VSOP Cognac, Cynar, aromatic bitters, and cedar smoke

Riffs on tiki creations ranging from rich and creamy to fruity and exotic

Affordable cuts of beef

Small plate appetizer

Small plate appetizer

Add-on option

With shrimp and sweet pork sausage

Brightened by lemon and za'tar seasoning

Dusted in hot pepper, coriander, and garlic

Flatbread with a variety of toppings

Filled with spinach, mushrooms, ham, béchamel sauce, and gruyere cheese

Filled with whitefish salad, sable, smoked salmon, trout, and roe

With bordelaise sauce

Whimsical and tasty tapas

The second currency of the Middle East

Frozen minty lemonade, spiked or not

Several rums, mezcal, vimto, and lemon

Green Hat gin, pistachio, lemon, and silky magic

Rye, dates, Arabian bitters, Peychaud's bitters, and a spritz of homemade sharqtreuse

Seasonally changing tasting menu (ticketed experience)

Wild Turkey Rare Breed, baked citrus amaro, fortified cinnamon roll, Trinity bitters, acido, and amere sauvage

Bombay Sapphire Gin, Nigori Japanese rice syrup, lemon, egg white, Cocchi Americano, and yuzu espuma

TGZ House Blended Rum, Clément Créole Shrubb Orange Liqueur, Lime, Orgeat

Probitas Rum, Lime, and Cane Sugar. Nos. 1-5 Available (Ask your Bartender!)

Compass Box Artist Blend Scotch Whisky, Honey, Ginger, Lemon, Peat Monster Whisky Float.

The Lebanese Bee's Knees - Jun Gin, Honey, Lemon, Mastic, Arak, and More

A Hurricane in Arabic and Persian - GZ High Proof El Dorado Rum Blend, Passion Fruit, Iraqi Citrus, Pomegranate, Crushed Ice. Better than Bourbon Street!

Hamilton/Beachbum Berry Zombie Rum, Lime, Grapefruit, Cinnamon, etc. Lethally Delicious.

With white chocolate cream and confit baby carrots

On an Heirloom corn tostada with salsa macha

Layered with baked phyllo, pistachio, orange blossom syrup, and halva plus Greek yogurt ice cream on the side

Includes lamb and potato hash, raspberry and lemon curd French toast, falafel and hummus, kasha-e bademjan (eggplant dip) topped with crispy onions, saffron tahdig crispy rice, and more

Bottomless brunch with beef tenderloin and chicken kabobs

Topped with orange blossom honey and pistachios

Two versions available

Pick two small dishes and one large dish

Brunch cocktail

Topped with fried chicken and dark purple ube butter

Turmeric root gin, melon vodka, and Cognac with lemon peel

Classic cocktail

Small plate

Small plate

Small plate

Small plate

Prosecco drink

Topped with prosciutto, caramelized onions, gruyere, and poached eggs

Roasted tomatoes, baked Italian beans, sausage, bacon, eggs, and toasted milk bread

Prosecco drink

Crispy squares of pan pizza

Classic cocktail

Reposado tequila, mezcal, pineapple, ginger, and habanero tincture

Bar fare

Bar fare

Classic cocktail

Dominican-inspired blend of aged rum, Mama Juana, Aperol, Scotch, orange bitters, and olive

Classic cocktail

Bar bites

Bar bites

All-day menu cocktail

Fried chicken sandwich

Fried chicken

Fried chicken

Filled with smoked salmon and pastrami

Stuffed with sausage, eggs, and cheese

Topped with a fried egg

Egg cooked on top

Served with Italian sausages, eggs, bacon, and bourbon syrup

Topped with whipped vanilla mascarpone mousse, marinated berries and hazelnut chocolate spread

Served warm with Jamaican rum, Averna, vanilla, lemon, and chocolate bitters

Drinks incorporating regional ingredients like pistachio syrup, apricot, rose, and mint

Middle Eastern bites

Cocktail

Chalkboard menu with unique ingredients

Simple mixed drink

Bar food

Bar food