Tatte Bakery & Cafe | Foggy Bottom

Flaky puff pastry filled with caramelized spiced apples.

Housemade Black Sesame Syrup topped with espresso and steamed milk. (400 cal, Contains: Milk, Sesame)

Honey carrot cake spiced with Ras el Hanout (a North African warm spice blend) topped with a cream cheese frosting. (710 cal, Contains: Egg, Wheat, Milk)

Housemade Black Sesame Syrup topped with espresso and steamed milk and ice. (360 cal, Contains: Milk, Sesame)

Croissant dough with cinnamon spiced sugar and brown sugar caramel. (480 cal, Contains: Wheat, Milk, Egg)

Tender vanilla-orange cake topped with candied cara cara oranges and almond streusel.

Mixed baby lettuce, baby kale, roasted acorn squash, carrots, and roasted chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing. (640 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Potato sauce, baby spinach, shiitake, and button mushrooms, poached egg topped with bacon, parsley relish, garlic Aleppo oil, grated parmesan, and fresh parsley served with housemade sourdough. (1830 cal, Contains: Wheat, Milk, Egg)

Roasted acorn squash, marinated charred kale, caramelized red onions, and mint sauteed with jasmine rice and Aleppo chili oil, topped with roasted salmon. (950 cal, Contains: Fish)

Warm oatmeal topped with fresh blueberries, orange blossom honey-soaked dried apricots and golden raisins, black sesame, sunflower and pumpkin seeds with a ginger date syrup. (Contains: Sesame)