Burger Buns Half Dozen (6)
$16.50These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!
Washington, DC
1238 Pennsylvania Ave SE, Washington, DC, 20003-2226These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!
These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!
These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!
% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees
Meet the kitchen flex your sandwiches have been waiting for. We managed to make this artisan loaf of bread incredibly soft and buttery without using a single drop of real butter. Since you already love our hoagie sandwiches, you know this legendary recipe is a total winner
Meet the kitchen flex your sandwiches have been waiting for. We managed to make this artisan loaf of bread incredibly soft and buttery without using a single drop of real butter. Since you already love our hoagie sandwiches, you know this legendary recipe is a total winner
Looking for a breakfast that actually hits different? These gluten-free biscuits are the MVP of your morning. Soft, fluffy insides and a golden, buttery outside that tastes like a hug
Ever bitten into one of our legendary sandwiches and wondered why the bread is so good? Well, the secret is officially out! We’re using our famous dairy-free artisan recipe to make these hoagie roll bread beauties. They’re super soft, packed with flavor, and strong enough to hold all the meat, cheese, and veggies you can throw at them without falling apart
Whether you’re a meal prep pro or just love cheese, we’ve got your back. Keep a gluten free pizza dough ball in the fridge for a week or stash your ready to bake pizza dough in the freezer for up to 6 months
This is our award-winning donut hole recipe, loved for its crisp exterior and soft, tender center. These vegan donut holes are gluten-free, soy-free, and nut-free, made with cornstarch and plantains, then fried to golden perfection and finished with a smooth vanilla glaze
Treat yourself to crispy, golden cinnamon sugar donut holes—fried to perfection and rolled in a generous cinnamon-sugar coating for the ultimate sweet crunch. These vegan and gluten-free donut holes are also soy-free and nut-free, made with cornstarch and plantains for a deliciously satisfying bite
Stop hunting for the "perfect" snack. You just found it. This vegan pumpkin bread is the ultimate glow-up for your breakfast routine. We’ve packed it with real pumpkin purée, crunchy walnuts, and a power-duo of almond flour and flaxseed meal for that melt-in-your-mouth texture
Meet the one that started it all! This isn't just a carrot cake gluten free fans will love—it’s a carrot cake that makes regular cakes jealous
Stop searching for "where can I get a BLT sandwich near me" and head over here! We’ve fixed the biggest sandwich problem: dry, crumbly bread. Our freshly baked gluten-free hoagie is a total game-changer that actually stays together while you eat
Our ham and Gruyère sandwich is slow-baked on one of our famous hoagies until the cheese turns into a perfectly golden, crispy masterpiece
Our gourmet cheese pizza is the glow-up your taste buds have been waiting for. We’ve piled creamy, stretchy mozzarella over our "secret recipe" sauce and sprinkled it with herbs so fragrant they’ll make your kitchen smell like a fancy Italian villa
Meet the sandwich that’s about to become your new obsession. Our gluten free hoagies are soft, freshly baked, and basically the MVP of the bread world. They are gluten-free, dairy-free, and nut-free—so you can focus on eating instead of worrying (just a heads-up: these rolls do contain soy)
Our vegan cupcakes are the real deal! We’ve cracked the code for the perfect treat using a magical blend of almond flour and flaxseed meal for a texture that’s pure bliss
Stop hunting for the "perfect" snack. You just found it. This vegan pumpkin bread is the ultimate glow-up for your breakfast routine. We’ve packed it with real pumpkin purée, crunchy walnuts, and a power-duo of almond flour and flaxseed meal for that melt-in-your-mouth texture
Stop searching for the "perfect" snack because your dessert dreams just came true. Whether you are throwing a party or it’s just another day, our treats are the ultimate vibe
This cake comes with 24 mixed flavor cupcakes (yellow and chocolate). If you'd prefer just a single flavor, leave us a note in the Special Instructions box
This super fun cake is 6 layers (one for each color of the rainbow) and is quite tall. It is 8" and serves 20-25
If you have been hunting for a gluten free sandwich near me your search ends here. This is not just a breakfast. It is a total mood
Our cinnamon buns are officially a bakery legend, and your taste buds are basically begging for an invite to the party. We bake them until they’re impossibly soft and fluffy—it’s like eating a sweet, sugary cloud. Then, we smother them in a rich cream cheese frosting because, honestly, you deserve it
We’ve got Breakfast platter ideas that will actually make you want to jump out of bed. Whether you’re hosting a big crew, treating coworkers, or just want to be the office hero, our Breakfast platter catering is the ultimate morning win
We are now serving up decaffeinated coffee that packs all the flavor without the caffeine kick. Powered by the famous Illy blend coffee, it’s so smooth the squad won't even believe it’s decaf!
Planning a bash and worried about the "GF" crew? We’ve got you covered with our gluten free party platter—it’s so delicious, it’ll be the star of the table, leaving the "regular" snacks feeling totally ghosted
Our gluten free Donut and Donut Hole Platter is here to prove that allergy-friendly can be just as indulgent and flavorful as the classics
Get ready to be the MVP of your next party with our gluten free donut hole tree! It’s basically a skyscraper made of pure joy, and it’s waiting to be demolished by you and your friends
As one of our absolute best-sellers, this gluten free banana bread is ultra-moist, rich in flavor, and totally delicious. It is basically the superstar of our bakery because it plays nice with almost everyone. Whether you are dodging dairy, nuts, or soy, this gluten free bread has your back. It is the perfect cozy treat for when you need a snack that actually tastes like a reward. It does contain egg, so it is packed with that perfect, bouncy texture you crave. Grab a slice of this gluten free banana loaf and see why our customers are obsessed. Why You Will Love It: -The Flex: It is dairy-free, nut-free, and soy-free. -Pure Magic: 100% gluten free banana bread -Customer Fave: This gluten free banana loaf is the one that flies off the shelves!
Our Grilled Chicken Pesto Melt is here to steal the spotlight. We’re talking juicy grilled chicken, gooey melted provolone, and garden-fresh tomatoes and greens all snuggled up together. The best part? It’s served on our custom-crafted gluten free hoagies and toasted until it’s perfectly crunchy. It’s so good, it should probably be illegal—but we promise it’s just premium ingredients doing their thing. Why You'll Love It: -The Bread: Our hoagies are the real deal (crusty on the outside, soft on the inside). -The Vibe: Served with a crisp side salad to keep things "healthy-ish." -The Flavor: Bold pesto meets melted cheese. Need we say more? Quick Heads-Up: We keep it real with our ingredients, so just a friendly reminder: -The roll contains soy. -The pesto contains dairy and pine nuts.
Try our award-winning Chocolate Glazed Donut Holes. They are golden-fried donut bites made with plantains and cornstarch. A smooth vanilla glaze finishes each bite. Enjoy a sweet, bakery-style shine. These donut holes are vegan, gluten-free, soy-free, and nut-free. They make a tasty treat for dessert tables, brunch, or any snack time. Please note: We make all donuts to order, so we consider all donut orders final.
Craving a classic cinnamon-sugar donut bite? These vegan, gluten-free cinnamon sugar donut holes are fried until perfectly golden, then tossed in a thick layer of cinnamon sugar for a sweet, crunchy finish. Made with plantains and cornstarch, they’re also soy-free and nut-free, making them a great treat for dessert tables, brunch spreads, or a cozy snack with coffee. All donut orders are final since each batch is made to order.
You officially found the best gluten free cupcakes in the city. We have perfected the art of the cupcake so you never have to choose between "safe to eat" and "actually delicious" ever again. We keep it classic with our two heavy hitters: velvety yellow and rich chocolate. Both flavors are ultra-moist, rich, and basically a party in your mouth. Whether you are celebrating a big win or just enjoying a sweet treat, these gluten free cupcakes are the ultimate vibe. These dairy free cupcakes are 100% plant-based on the dairy front, and that includes the creamy frosting. They are totally gluten free cupcakes that have that light and fluffy texture you love. They do contain egg, which gives them that perfect, bouncy cupcake texture you crave.
This award-winning cake donut recipe is a customer favorite! Our donuts are vegan, gluten-free, soy-free, and nut-free, made with plantains and cornstarch. They’re baked, then fried for a perfectly soft and satisfying bite. Glazes and toppings change with the season. All donut orders are final since they’re made to order. Need a larger quantity? Visit our Pre-Order Menu to order for the next day—same-day bulk orders are no longer available.
Looking for a gluten-free quiche that actually tastes like a dream? Our signature quiche is basically a party in a pie crust, minus the gluten. We’ve loaded it with fresh spinach, tangy goat cheese, and fire-roasted red peppers that are literally "chef’s kiss." We bake these beauties in small batches using only the fancy stuff, so every bite is perfect. Plus, it comes with a crisp side salad to make you feel all healthy. Whether it’s brunch time or "I’m-too-hungry-to-wait" time, this is the light lunch you deserve.
Our favorite snack just made a major comeback! These aren't your average, sugary-sweet muffins because they are perfectly balanced, super soft, and loaded with enough juicy blueberries to make your breakfast actually interesting again. Whether you're rushing to a meeting or just need a snack that doesn't quit, these gluten-free blueberry muffins are the ultimate wingman. They are dairy-free, soy-free, and nut-free plus they contain egg for that perfect, soft texture. You can snack happily without the drama! Don't wait too long. Since these are seasonal, they will be heading back into the vault before you know it. Grab a pack of your favorite muffin today and snack happily!
Get ready to meet your ultimate snack goal. Our gluten free scones are baked fresh every day and are a buttery, golden hug for your taste buds. With real butter and a splash of cream or buttermilk, every bite is soft, tender, and irresistible. If you are hunting for the best scones near me, you are in the right place. We rotate flavors faster than your favorite playlist so there is always something new to love. Flavor Lineup: -The Classics: Blueberry Lemon, Strawberry Basil, Cinnamon Chip -Fancy Vibes: Fig and Goat Cheese, Almond Raspberry -Fall Legend: Pumpkin Chocolate Chip returns every autumn Our menu changes constantly so give us a quick call to see which flavors are in the display today. Perfect with morning coffee, a mid-day break, or a "just because" treat. Stop searching for scones near me because you have just found the best gluten free scones in town.
Ditch the boring lunch vibes and level up with a gluten free sandwich that actually brings the flavor! Check out this superstar: a freshly baked, house-made hoagie roll that’s soft, delicious, and totally gluten-free. We layer it with creamy Swiss cheese, crisp cucumbers, fresh spinach, and juicy tomatoes for that perfect crunch. Ready to pick your flavor vibe? Choose your favorite aioli: -Keep it Classy: Our signature Dijon. -Bring the Heat: Bold chipotle and jalapeño. Every sandwich comes with a fresh side salad. Our rolls are also dairy-free and nut-free (just a heads-up: they do contain soy). Stop settling for bland bread and treat yourself to the real deal!
Mixes
Want a loaf that looks as good as it tastes? Use the ripest, spottiest bananas you can find—trust us, the uglier they look on the counter, the better they taste in the oven!
Obsessed with our artisan loaves and seasonal breads? Well, stop drooling over your screen and start baking! You can now recreate our legendary hoagie rolls, burger buns, and dinner rolls right in your own kitchen using our Gluten Free Bread Flour Mix
We’re just going to say it: this is hands-down the best brownie mix on the planet. Whether you’re a baking pro or someone who usually sets off the smoke alarm, we've got your back. We’ve done the hard work of balancing the rich chocolate with just enough chili heat to make your taste buds do a happy dance
We skipped the carrots in this carrot cake mix because dehydrated ones just don't have that magic. Freshly grated carrots are the secret to that perfect, moisture-packed bite every single time!
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We’ve snuck some flaxseed meal into the party! It’s the secret ingredient that makes this the best gluten free pancake mix around, giving you that perfect texture without any of the gluten drama
This is the "magic dust" we use in all our treats! Our proprietary gluten free flour blend is a mix of rice flour, sorghum flour, tapioca starch, and cornstarch. It’s hands-down the best gluten free flour blend for anyone tired of crumbly disasters
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If you’re dreaming of the ultimate morning meal, you’ve just found your new best friend! Our gluten free biscuits are crafted to be the absolute star of breakfast sandwiches. We’re talking soft, fluffy insides and a golden, buttery finish that will make you want to do a happy dance
If you have ever fallen in love with one of our sandwiches, you have already met the star of the show: our Hoagie Roll Bread!
Our seasonal bread is basically a hug in loaf form! Our loaf is a total vibe—it’s soft and pillowy on the inside (like a literal cloud) with a crust that has just enough crunch to keep things interesting
Let’s be real: the smell of fresh cinnamon buns is the best scent on the planet. If you want that just-baked magic without the flour mess or the “is this safe to eat?” panic, we’ve got the ultimate cheat code
This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same
This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same
This is our award-winning recipe! These cake donuts are vegan, gluten, soy and nut-free. They contain cornstarch and green banana (binder). The donuts are baked and then fried. Toppings/glazes vary by season, but the stapes are sugar cinnamon, chocolate sprinkles, and vanilla sprinkles. We will also have seasonal glazes. All donut orders are final because they are made to order
Our award-winning donut cake is the ultimate treat for everyone. This special recipe is vegan and completely free of gluten, soy, and nuts, using a unique blend of plantains and cornstarch for the perfect texture. We bake each donut cake to keep it soft and then flash-fry it for a delicious golden crunch. You can choose from our classic favorites like Cinnamon Sugar, Chocolate Sprinkles, and Vanilla Sprinkles, or try one of our limited-time seasonal glazes. Because every order is made fresh specifically for you, all sales are final
Stop searching for a whole carrot cake near me—you just found the holy grail of gluten free desserts! Whether you’re throwing a party or just having a really intense snack session, you can take home one of our legendary cakes that easily feeds 8 to 12 people
Our gluten free cupcakes are officially the coolest kids in town. We’re currently vibing with our classic Yellow/Vanilla and Chocolate/Strawberry superstars, but we’ve always got a secret seasonal flavor waiting for you to call and investigate
Twelve never looked this good
Meet our gluten free mini cupcakes — baked fresh daily in our 100% dedicated gluten-free kitchen right here in Washington, DC
This 9-inch powerhouse is the MVP of your brunch table, ready to tackle a hungry mob of 8 to 15 people. Whether you're hosting a classy soirée or a family reunion, this ham and gruyere quiche is your secret weapon
Stop stressing over a complicated quiche recipe and flouring up your entire kitchen—we’ve already done the hard work for you! Forget searching for the best quiche near me only to end up with a sad, soggy slice from a grocery store. Our 9-inch masterpiece is a total crowd-pleaser that serves anywhere from 8 to 15 people
All vegan cake batters contain almond flour. Cake flavors are yellow with vanilla frosting and our seasonal special (call to inquire). If you are requesting any kind of customization (colorful frosting, inscriptions, etc.), please allow, at least 36 notice and we'll do our best to accommodate