St. James - Modern Caribbean

Rich, gooey center made from premium chocolate, butter, sugar, eggs, and flour

Delicate choux pastry filled with tropical ice cream and drizzled with luscious sauces

Creamy cheesecake with a graham cracker crust.

Light and airy chocolate mousse topped with whipped cream.

Succulent soft-shell crab paired with delicate taro dumplings, all enveloped in a rich coconut curry sauce that offers layers of comforting spice and creaminess

Tender smoked beef brisket infused with authentic jerk seasoning, delivering a smoky, spiced punch that's deeply satisfying

Duck, beef, and vegetable curries served with flaky paratha bread, perfect for sharing or savoring multiple tastes

Salmon grilled to perfection with a side of asparagus.

Pasta with seasonal vegetables.

Grilled bread with tomatoes and basil.

Mushrooms stuffed with cheese and herbs.

Crispy, golden fritters made from salt cod, flour, and a fragrant mix of herbs and spices, served alongside a tangy tamarind mayo for dipping

Luscious blend of pureed spinach, fiery chilies, creamy coconut milk, and tender lump crab meat