St. Arnold's Mussel Bar

With garlic caper aioli

Ranch or blue cheese dressing

With homemade crouton and brie

with marinara sauce

With garlic aioli

Served with honey mustard

with marinara sauce

Tossed in your choice of Buffalo, BBQ, or habanero sauce

With spicy beer cheese

with whipped cream or Nutella

In a spicy cajun cream sauce

with house-made chips and cole slaw

Slow-cooked beef stew with onions, herbs, and Belgian ale over frites

With braised leeks and roasted red bliss potatoes

With crushed tomato sauce, fennel, and shallots with arugula and parmesan

Served with Simple Salad

Blue cheese and bacon

Creamy chipotle sauce

Lager beer, Old Bay, sausage, corn, and red potatoes

White wine, potatoes, bacon, leeks, and caper cream sauce

Light wine sauce with onions, jalapeno peppers, and cilantro

Sautéed spinach, white wine, and lime sauce

Rich garlic and butter sauce

The original house Specialty! Ommegang Abbey Dubbel beer sauce, caramelized shallots, garlic, thyme, and duck fat

Creamy pesto sauce

Spicy Italian sausage, peppers, onions and tomatoes

White wine, crushed red chili, and habanero

Fresh basil in a Thai curry sauce

Vodka cream sauce, garlic, peppers, and tarragon

With poached pear, candied walnuts and blue cheese

With oranges, marinated red onions, goat cheese on arugula and fennel

With mixed greens, marinated red onions, and house vinaigrette

Choice of cheese, bacon, mushrooms, peppers, or onions. Add a fried egg: $1

With caramelized shallots, garlic and thyme in duck fat rosemary mayo

Olive tapenade, goat cheese, arugula, and Peppers

With peppers and onions on a baguette

with red peppers, onions, and mayo