St. Anselm

Buffalo wings served with blue cheese dressing.

Crispy spring rolls filled with vegetables.

ax handles range from 45-65 oz.

garlic butter

au poivre sauce

spring pea succotash

baby artichoke escabeche

pepper relish

pickles

mumbo sauce, lemon

almond purée, salsa macha

wheat flour, poolish, yeast, salt the classic french loaf, perfect for any occasion

wheat flour, eggs, yeast, sugar, canola the quintessential braided loaf- soft and fluffy, perfect for french toast(available friday only)

wheat flour, poolish, yeast, salt italian for 'carpet slippers', this irregularly shaped loaf is full of holes waiting to soak up some extra virgin olive oil

wheat flour, oats, honey, cranberries, walnuts, canola, levain, salt a rich loaf chock full of dried cranberries and walnuts

wheat flour, rye flour, harissa, levain, salt, sesame a true original, the silky spicy interior is complemented perfectly by the earthy, crunchy black sesame crust (available saturday and sunday only)

wheat flour, rye flour, levain, salt a hearty round loaf with a soft tangy crumb. known elsewhere as country sourdough or pain de campagne

wheatley vodka, st. anselm bloody mary mix

bottle of sparkling wine and carafe of orange juice for the table

bacon, egg, and cheese

mayo, iceberg, tomato, steak fries

sausage gravy

buttermilk, citrus whipped cream

cream cheese frosting

chocolate buttercream, dark chocolate glaze

vanilla and brownie ice creams, chocolate crunchies

creme fraiche, peanut brittle

vanilla ice cream, choice of Root Beer, Birch Beer, or Cheerwine

almond crumble, vanilla ice cream

cheddar cheese, fingerling potatoes

country ham, green peppers, cheddar cheese, fingerling potatoes

toast, fingerling potatoes, choice of bacon or sausage

tostada, sunny side egg, mozzarella, avocado

stracciatella cheese, jalapeño, chili crisp sourdough

calabrian chili

pistachios, olive tapenade, grilled cibatta

pimento cheese

grilled sugar snap peas, white soy, aleppo

hash browns, crème fraiche, salmon roe, chopped egg

bonal, muz vermouth

vodka, coffee liqueur, la colombe cold brew, demarara

buffalo trace bourbon, honey, lemon

tullamore dew, la colombe 'louisiane', whipped cream

amontillado sherry, pomegranate and cranberry, orange

wheatley vodka, passionfruit liqueur, vanilla, lime, sparkling

Salmon fillet grilled to perfection.

Mixed vegetables sautéed in soy sauce.

citrus, lavender syrup, honey

Domaine EdeM, Argentina

wheat flour, butter, milk, sugar, salt, yeast buttery and flaky – what more is there to say?

wheat flour, butter, comté, prosciutto cotto, milk, sugar, salt, yeast the incomparable flavor of comte meets with the delicate savory of prosciutto di cotto, lovingly cradled inside of cross-laminated pastry (available friday-sunday)

wheat flour, butter, milk, sugar, salt, yeast the classic breton pastry – layers of dough laminated with butter and generous sprinkling of sugar

wheat flour, butter, chocolate, milk, sugar, salt, yeast everything you love about a croissant, plus two dark chocolate batons

heritage bacon, blue cheese, chopped egg

bacon vinaigrette, brioche, apple, poached egg

marinated artichokes, heirloom beans

green goddess, harissa breadcrumb, anchovies crumble

grilled chicken, avocado, chipotle ranch, crispy tortilla

1000 island, american cheese, onion

hot sauce, coleslaw, spicy cilantro mayo, dill pickles

dijonnaise, american cheese

shaved onions, tiger sauce, kaiser roll

seeded sourdough, sprouts, aioli, avocado, cheddar

cultured butter

ranch

lemon

bacon fat

ranch

madeira butter

walnut caesar

onion cream, walnut-carrot crumb

garlic butter

smoked herb butter

lemon, garlic butter