Sfoglina Van Ness

A selection of cured meats, cheeses, and olives.

Toasted bread topped with fresh tomatoes, basil, and olive oil.

Classic meat sauce with tagliatelle.

Spaghetti with cheese and black pepper.

Fresh seasonal vegetables tossed with handmade pasta.

Pastry filled with sweet ricotta cream

Creamy dessert served with berry coulis.

Classic Italian coffee dessert

Creamy sauce with mushrooms and truffles.

Creamy fettuccine with Alfredo sauce

Layered pasta with meat and cheese

Freshly made pasta option A

Traditional pasta option B

Classic spaghetti served with marinara sauce

Classic Caesar with romaine and parmesan