RPM Italian D.C.

24 oz

16 oz

Sesame, White Soy, Chives

Potatoes, Jalapeño Crema

Jumbo Lump Crab, Lime Soy Glaze

Westholme Wagyu, Black Truffle, Quail Egg

Applewood Smoked, Bourbon-Vanilla Bean Glaze

Ginger, Yuzu Ponzu

18 oz

16 oz

Helles Lager, 11.2oz

Spiteful, "Working for the Weekend", 16oz

RPM Non-Alcoholic Hazy IPA, 12oz

Schlenkerla, 16.9oz

Years Brewing, 12oz

Go Brewing, "RPM", 12oz

"Beezer", IPA, 16oz

Del Amigo Mezcal, La Colombe, Licor 43, Tempus Fugit Creme de Banane, Ancho Reyes

Bacardi Reserva Ocho Rum, Licor 43, Espresso

House-Cured Olives

French Butter

Served Ice Cold with Traditional Accompaniments: Warm Blini, Crème Fraîche, Jidori Eggs, Shallot, Chives & Amalfi Lemon

Yuzu Ponzu, Crispy Garlic

Spicy Mayo, Serrano

Japanese Chili, Crème Fraîche

Lime-Soy Glaze

Lime-Soy Glaze

Wood Grilled, Bourbon-Maple Glaze

8 oz Ribeye Filet, Truffle Béarnaise

Crispy Onion, Pickle, Choice of Cheddar, White American, or Blue Cheese

La Colombe

La Colombe

Rare Tea Cellar

14 oz

10 oz

6 oz

Périgord; Parmigiano-Reggiano D.O.P. Bruna Alpina

16oz Delmonico, Queensland, Australia

Ganache Ripple, Magic Chocolate Shell

Graham Cracker Crust

Milk & Dark Chocolate

Five Layer Secret Recipe, Cream Cheese Frosting

Boston Cream

D'Oliveiras, "Boal", 1977

Moscato d'Asti, Tre Secoli, 2024

Château d'Yquem, 2008

Broadbent, 20 Year

Royal Tokaji, "Déli Fekvés - 5 Puttonyos", 2022

Ramos Pinto, 2000

Phyllo Pastry, Warm Salted Caramel

Valrhona Caramelia, Salted Caramel Sauce

Chocolate Cookie Crust, Whipped Cream

Black Sesame, Fior di Latte Gelato

Graham Cracker Crust

Fennel Escabeche, Breakfast Radish

2019

Toasted Sesame, Miso

Moroccan Spices, Salsa Verde

Alaskan Halibut, Salsa Verde

Sauce Gribiche, Cornichon

Wasabi, Togarashi

King Crab, Spanish Octopus, Blue Prawn

East Coast: RPM Pearl New Brunswick, Canada

Spicy Cocktail Sauce

Go Brewing, RPM Non-Alcoholic Hazy IPA, 12oz

Aged Parmesan, Black Pepper

Chilled or Char-Broiled

Dirty | Espresso | Lemon Drop

Scallion, Kazami Wasabi

Citrus Kosho

Coconut, Basil

Roasted Tomato, Petite Basil

Gruyere & Fontina

Sugar Snap Pea, Ginger

Rosemary Nordic Butter

French Cultured Butter

Ribeye, Hokkaido, Japan, The Rarest Imported Beef

Striploin, Usunaga Farm, "The World's only Yamazaki Whiskey fed Wagyu"

Striploin, Horisaka Ranch, Mie Prefecture "Japan's Most Prized Beef"

Zabutan, Yamaguchi, Japan, Fattened on Rice From The Dassai Sake Brewery

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

Fire-Kissed Tomatoes, Amalfi Salt

Bin 0014

Bin 0013

Bin 0046

Bin 0081

Bin 0067

Bin 0055

Bin 0094

Bin 0023

G4 Reposado, RPM Single Barrel, Del Maguey Iberico, Roasted Pineapple & Habanero, L'Aperitivo Nonino, Lime

Woodford Double Oak Full Proof, RPM Single Barrel, Cocchi Barolo Chinato, Mancino Rosso, Cocoa Bitters

Van Winkle Special Reserve 12 Year, Amaro Nonino, Aperol, Yuzu

Grey Goose, Castelvetrano Olive, House Brine, Noilly Prat Served with Caviar & Gaufrettes

Thomas H. Handy Sazerac Rye, Yellow Chartreuse "V.E.P.", Benedictine, Lemon

Ford's Gin, Poli Vermouth, Campari, Matured in our very own Stagg Bourbon Barrel

Arkansas City, KS

12oz, Western Australia

White Cheddar Brioche

Shrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn Butter

Shrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn Butter

Wild Blue Prawns, Manilla Clams, Maine Lobster, Maryland Blue Crab, Oysters, Curry Aioli, Drawn Butter

16 oz USDA Prime Beef

20 oz, Open Prairie, MO

8 oz Ribeye Cap

Chibi Zumo, "Little Sumo", Genshu, Hyogo (200ml)

Daimon, "Sake-San", Jizake, Osaka (148ml)

Crispy Shallot, Radish, Miso-Mustard Vinaigrette

Aged Parmesan, Anchovy, Toasted Brioche Crouton, Mascarpone

Haricots Verts, Avocado, Chickpeas, Italian Mustard Vinaigrette

Dos Hombres Mezcal, Passionfruit, Toasted Coconut, Lime

Sunny Vodka, Blackberry, Honey, Orange Flower Water, Ginger

Flecha Azul Blanco Tequila, Clarified Grapefruit, Citrus Salt

Dos Hombres Mezcal, Giffard Pamplemousse, Poblano, Falernum

Aperol, Cappelletti, Passionfruit, Prosecco Rosé

Elderflower, Bordiga Bianco, Prosecco, Mint

Hendrick's Gin, Cucumber, Elderflower, Lime, Q Tonic

Prosecco Rosé, Sunny Vodka, Strawberry, Lemon

Kizami Wasabi

Citrus Kosho

Avocado, Cucumber

Coconut, Basil

Crispy Shitake Mushroom, Bacon, Parmesan

Maytag Blue, Crispy Bacon, Mighty Vine Tomato

Salted Caramel, Vanilla, Warm Chocolate Sauce Flambéed Tableside, Serves 2-4

Sweet Soy

Herbed Yogurt

Roasted Garlic, Ginger

Béarnaise Sauce

Orange Glaze

White Cheddar, Artisanal pasta

Curry Vinaigrette

Bruna Alpina, Truffle Butter, Truffle Bearnaise

Sweet Soy, Fresno Chili

Fontina Cheese, Shaved Black Truffle

Chorizo Vinaigrette, Toasted Hazelnuts

Garlic Butter, Espelette

Puff Pastry Crust

Petite Basil

42 oz, Queensland, AUS

12 oz, Queensland, AUS

Marcarini, "Comune di La Morra", '20

Hedges, "C.M.S.", Columbia Valley, '22

Poggio delle Orecchie Perse, '21

Jean-Louis Chave, "Mon Coeur", '24

DiamAndes, "Perlita", Uco Valley, '21

Château Paveil de Luze, '16

Three Kings, Santa Barbara County, '24

Riojanas, "Monte Real", 2008

Peyrassol, "La Croix", '24

Nominé-Renard, "Cuvée Bob", Brut, NV

Giuliana, Extra Dry, NV

Graham Beck, Western Cape, Brut, NV

Cèpe d'Été, Edna Valley, '22

Artiglio Bianco, Friuli, '24

Bollig-Lehnert, "Trittenheimer Apotheke", '19

Henri Latour, "Le Jarron", '23

Clément & Florian Berthier, '23

Bergadano, "Sarmassa", '19

Bieler Père & Fils, "Sabine", '24

Peyrassol, '24

Alex Moreau, '22

António Lopes Ribeiro, "AlR", '21

Martini Floreale, Elderflower, Berry Meritage, Cucumber Soda

Lucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon

Giesen, "0%", New Zealand

Leitz, "Eins Zwei Zero", Rheingau, NV

Elderflower, Rose, Lemon

Sea Monster, "Tidal Wave White", California, NV

Lyre's, "Classico Rosé", United Kingdom, NV

Non-Alcoholic Aperitivo, Passionfruit & Kalamansi, Soda