Rose's Luxury

With sauce champagne & parmesan

Bloomin' green tomato with horseradish remoulade a la Outback Steakhouse

With crushed tortilla chips & passionfruit

With sweet pea cream, feta & mint

It's not pasta in paper, it's a culinary love letter

Korean street food meets its long lost Italian cousin

Horseradish remoulade a la Outback Steakhouse

Tuna tartare stuffed inside an avocado with crushed tortilla chips & passionfruit

With buttermilk pie bits

Chocolate and vanilla sauce

And a tiny bit of strawberry ice cream & la tur cheese

Crispy, juicy & delicious. W/ a soubise-bechamel-crystal hot sauce

A la chefs Nobu & Robuchon - a fusion/combination of two uber famous chef's dishes: French Chef Joel Robuchon and Japanese Chef Nobu Matsuhisa

Pull apart milk bread w/ miso honey butter