Rosemary bistro cafe

with vanilla ice cream

with vanilla ice cream

creme anglaise, caramel sauce, and almonds

Serves 4 people. Mixed Green Salad or Soup of the Day, 1 bottle of wine (choose red or white), Main Course: choose 1 of the following or a combination of two - Traditional Beef Bourguignon, Grilled Rockfish, or Vegetarian Carrot Tagliatelle Style

Serves 4 people. Ready to Re-heat. Includes 1-Soup of the Day, 1-Mixed Green Salad, 3-Main Courses. Choice of pasta and house salad - Bolognese or Mixed Seafood Pasta

with mashed potatoes, green beans, pepper sauce

Sauteed mushrooms, spinach, mashed potato, and madeira sauce

Leek Fondue, snow peas, celery puree, tomato caper sauce

Quinoa, brunoise vegetables, sweet potato puree, ginger lemongrass sauce

grilled orange, braised cabbage, dry cranberries, apples, spicy tahini sweet potato puree, carrots cherry duck sauce

Classic Marinere (white wine, shallots, herbs), Provencale (tomato, onions, herbs), or Diablo (chorizo, onion, cilantro, jalapeno, tomato, lobster broth)

seafood changes daily with ginger, orange, turmeric sauce

French Fries, salad, and tarragon chicken jus

Filet Mignon medallion, caramelized onions, tomato, aged cheddar cheese, white truffle oil, chipotle cream on Brioche bun

cooked with tomato sauce, onions, piment d'espelette, black squid ink, served with rice

with caramelized onions, pecans, parmesan cheese, and a creamy sauce

Whole Quiche with soup or salad (Allow us a day notice please)

bacon and onions

spinach, onions, mushrooms

Bucheron goat cheese flan brulee, candied orange zest, pistachios, fresh herbs

with apples, candied pecans, blue cheese, and mustard dressing

Add chicken or shrimp or tuna

Diced tomatoes, grapes, confit shallots, shishito peppers, scallions, basil, white wine, chili sauce

Pork

Crispy Brussel Sprouts, apples, caramelized onions, Bucheron goat cheese, cranberries, red pepper coulis, sweet chili sauce