Arancini
Fried risotto, mozzarella, chef's alioli
Washington, DC
1714 Connecticut Ave NW, Washington, DC 20009, USAFried risotto, mozzarella, chef's alioli
Toasted baguettes, tomato, sun-dried tomato, basil, garlic, parmesan, Italian herbs
Fried calamari, side of spicy marinara
Steamed mussels & clams in garlic white wine sauce
Chef Menu
Lightly breaded, side of marinara
Lightly breaded, side of marinara
Sautéed mushroom, garlic & olive oil
Garlic, parmesan, Italian herbs, olive oil
Side of marinara
Mixed vegetables, white beans
Blackberry puree, roku gin, lemon juice, ginger beer, st. germain foam
Toki suntory whisky, cane syrup, raspberry syrup, grapefruit juice, lime juice
Brazilian cachaca rum, passionfruit-pineapple syrup, lime juice
Don julio reposado, licor 43, lavada espresso
Vidal mezcal, patron, angostura bitters, honey syrup, lime juice
Empress gin, limoncello, lemon juice, club soda
Espolon reposado, triple Sec, mango purée, lemon juice
Chef Menu - Lalo tequila, St Germain, mint, cucumbers, lime juice
Chef Menu - Illegal Mezcal, Yellow Chartreuse, Aperol, fresh lime juice (ingredients may vary)
Apple estate rum, fernet branca, banana liqueur, orgeat, lime juice
Barsol pisco, mint, blackberry purre, sherry, lemon juice, egg white
Chef Menu - Green Chartreuse, pineapple juice, fresh lime juice, cream of coconut (ingredients may vary)
Japanese haku vodka, aperol, lemon, triple sec, San pellegrino aranciata rossa blood orange
Lavazza espresso, vanilla ice cream
Shells stuffed in lemon zest ricotta filling
Puffs filled with vanilla creme
Chocolate, strawberry, pistachio ice cream
Layered ladyfingers dipped in espresso, mascarpone cream, cocoa powder
Chef Menu - Thinly pounded pork loin layered with breadcrumbs, garlic, parsley, and cheese, then seared and braised in a garlic marinara sauce. Served with mashed potatoes and sautéed spinach
Chef Menu - Seared red snapper served with black lentil and sautéed spinach, tomato, in a capers butter sauce
Choice of Chicken or Veal, pan seared, mushrooms, marsala sauce, fresh fettuccine pasta
Shrimp, mussels, clams, calamari, fresh linguine pasta, garlic white wine or marinara
Choice of Chicken or Veal, Breaded & deep fried, mozzarella, marinara, fresh rigatoni pasta
Chef Menu - Shrimp, snow crab, spinach, basil with linguine in a garlic white wine sauce
Choice of Chicken or Veal, pan seared, capers, olives, spinach
Clams, shrimp, scallops, bell peppers, basil, spinach, lobster cream, fresh linguine pasta
Fresh diced tomatoes, garlic, sun dried tomatoes, onion, grilled salmon, basil, olive oil, fresh linguine pasta
Choice of Chicken or Veal, layered with prosciutto, white wine, lemon butter, served with mashed potatoes & sautéed spinach
Selection of the month
Vino Rosso o Bianco
Romaine lettuce, croutons, shaved parmesan, caesar dressing
Fresh mozzarella, tomato, basil, honey lemon balsamic vinaigrette
Mixed green, cherry tomato, cucumber, carrots, balsamic reduction
Romaine lettuce, cucumber, carrots, red onion, tomato, sundried tomatoes, shaved parmesan, garlic olive oil dressing
Elegant and balanced with layers of citrus fruit, apple pear, and subtle spice
Rich, vibrant fruit flavors, red berries, subtle sweetness & crisp acidity
Rich, vibrant fruit flavors, red berries, subtle sweetness & crisp acidity
Stylish, delicate & well-structured with hints of citrus, peach & apple
Dry, fresh with hints of strawberry, citrus, red berry, and floral notes
Elegant, dry & full with notes of cherry, plum, tobacco, leather & strawberry
Great scent & with cherry jam flavors & plenty of youthful tannins
Full & dry with well-integrated tannins & pronounced fruit aromas
Elegant & ethereal with notes of ripe red fruit & a touch of spice
Ripe, sleek & elegant with aromas of red berry, sweet spice & bright acidity
Full, smooth & concentrated with dried fruit, cinnamon, spices & vanilla notes
Smooth, well-balanced, elegant & with aromas of ripe, red fruit
Aromas of ripe fruit, plum & red fruit with fresh notes of mint
Intense, fruity & with notes of ripe fruit, cherry & strawberry
Balanced with jammy flavors of ripe plum & cherry with a soft mineral finish
Bursting with blackberry, plum & blueberry & sweet tannins
Soft, smooth & dry with accentuated fruitiness & notes of plum & raspberry
Deep, intense & fruit with soft tannins & notes of raspberry, blackberry
Creamy lobster arborio rice, pan seared scallops & mushrooms
Creamy saffron arborio rice, pan seared scallops & shrimp
Our speciality cream, butter, parmesan, nutmeg, fresh fettuccine pasta
Pancetta, onion, garlic, basil pesto, hand crushed tomato, fresh rigatoni pasta
Grounded beef & veal meat sauce, fresh fusilli pasta o gnocchi
Grounded beef & veal, bechamel, parmesan, mozzarella, marinara, layered pasta
Pancetta, onions, egg yolk, parmesan, dash of basil pesto, fresh spaghetti pasta
Basil pesto, garlic, fresh basil, fresh rigatoni pasta
Seasonal vegetables, garlic & olive oil, fresh fusilli pasta
2 beef, 2 spinach, 2 ricotta, parmesan, fresh mozzarella alla vodka sauce
Spicy italian sausage, sautéed leeks, creamy parmesan sauce, fresh rigatoni pasta
Fresh & intense with scents of ripe yellow fruit & an elegant, smoky note
Soft, graceful & balanced with notes of quince, banana, pear, lychee & apple
Fresh & intense with acidity and a delicate bouquet & notes of apple, lemon
Fragrant, pleasant & with hints of apricot & a characteristic almond finish
Creamy, with notes of lemon, apple, pear, peach, and a subtle oak nuance
Fresh & elegant with fruity aromas of peach, pineapple, and white flowers
Fresh, elegant & round with fruity aromas of peach, pineapple & white flowers & a velvety finish