Dewey Triple Berry
$12.00fruited sour, delaware, 7%, 16 oz
Washington, DC
fruited sour, delaware, 7%, 16 oz
hazy ipa, delaware 6%, 12 oz
maibok, spain 6.5%, 11.2 oz
Pilsner, Lebanon 4.2%, 11.2 oz
Sparkling white
pale lager, italy
honey tahini aioli, crispy onions, lebanese pickles mozzarella, parsley, brioche bun
whipped ricotta di bufala, fresh figs, prosciutto, sumac & fig jam, pistachio
sauteed prawns, creamy parmesan polenta, parsley, garlic & chili oil, charred lemon
prosciutto, sage, pecorino romano, charred lemon jus
shaved jamon serrano, triple cooked potatoes bravas sauce, saffron aioli, 2 poached eggs
apple compote, mozzarella, crispy kataifi, toasted hazelnuts
7oz grass fed beef, chermoula chimichurri, 2 eggs your way
7 spice rice, mixed green salad, seasonal vegetables falafel, creme fraiche tzatziki, 6 minute egg
mujadara, tzatziki crispy onions, 2 sunny side up eggs, herb salad, crispy chickpeas
Challah, 7 spice, whipped labneh, blueberry + arak compote, pistachio crumble
vodka, galliano ristretto, vanilla gelato, pistachio oil, vanilla, espresso, pistachio crumbles
mezcal, luxardo bitter bianco, grapefruit, pineapple, lime, agave, peychaud's
cinnamon-infused bourbon, calvados, apple liqueur, cinnamon syrup, egg white
tequila, montenegro, licor 43, agave, espresso
tequila, cucumber, mint, lime, sparkling water, arak
basil infused gin, lemon, celery, egg white, celery salt, lemon zest
serves 4
arbequina, guindilla pepper, garlic, 50-yr sherry vinegar, insalata mixta, saffron rice
Lamb fat batatas harra, olives, cilantro gremolata
pearl onions, marble potatoes, cherry tomatoes, herbed pan jus
Homemade pasta served with a rich marinara sauce and fresh basil.
A selection of traditional Lebanese dishes including hummus, tabbouleh, and grilled meats.
A traditional Spanish dish made with seafood, chicken, and saffron rice.
smoked lamb belly, pecorino, calabrian chili aioli
whipped tahina, carob molasses, smoked almonds, lemon, cilantro
harra sauce, fresh chilies, lemon, sesame
petrossian caviar, pita chip, lemon, butter
Bell pepper mostarda, charred lemon served on saffron rice
lemon, mint, cucumber and fennel shrub, chinotto soda
basil-infused seedlip grove 42, lemon, celery, celery salt
freixenet sparkling n/a, sumac syrup, lemon, mint
Grass fed beef, chermoula, RC steak salt, crispy papas
calabrian shrimp veloute, rapini grape tomatoes, gaufrettes, fennel pollen
squid ink gnocchi, oven roasted tomatoes, salsa diavolo, basil, meyer lemon, samphire
tagliatelle, sorrento lemon cream, shallots, 18-month parmigiano reggiano
Black tea / caffeine
Green tea / caffeine
White tea / caffeine
Herbal tisane / decaf
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
empress gin, planteray 3 stars, creme de violette, cointreau, lemon
cocchi americano rosa, 9 di dante inferno rosso, segura brut organic, micro flowers
served hot - lemon, honey, cinnamon, buffalo trace, cherry bark vanilla bitters
bourbon, mathilde peche, lemon, vanilla, white peach
served tableside - vusa vodka, carpano bianco vermouth, fino sherry, lemon zest, castlevetrano olives, cornichon, picual evoo
sparkling brut, strawberry, basil eau de vie
dry gin, q elderflower tonic, fresh herbs
Serves 2 - gunpowder fig & laurel gin, yzaguirre vermouth rojo, cointreau, montenegro, peychaud's bitters
tequila, lime, agave, smoked paprika, chili threads
zaatar brown butter fat-washed rye, date syrup, orange blossom, angostura bitters
whipped hummus, zhug, pickled fresno herbs
fresh vegetables, pita croutons, lemon vinaigrette, pomegranate
guindilla peppers, garlic, manzanilla sherry, parsley
zaatar, arbequina evoo
salsa de tomate, manchego, focaccia
Pecorino, smoked lamb belly ragu, calabrian chili aioli
Harissa honey, shishito peppers, pistachio-coconut dukkah
smoked lamb belly, basmati rice, lentils, 7 spice, tzatziki, crispy onions
Labneh, seasonal fruits, pistachio crumble
tuna belly, basil aioli, pickled fresno, capers, lemon
Heirloom tomato, arbequina olive oil, 5 year sherry vinegar, grilled ciabatta
Saffron aioli, chile threads, chives
eggplant tahina, lemon vinaigrette, zaatar, pomegranate molasses, herbs
artichoke aioli, truffle vinaigrette, tomatoes, parmigiano reggiano
Mint oil, preserved lemon, zaatar, pita
harissa, tahina, pomegranate, sesame seeds, lemon, herbs
manchengo pomme puree, roasted peppers, charred onions, pimenton jus, parsley salad