River Club DC

fruited sour, delaware, 7%, 16 oz

hazy ipa, delaware 6%, 12 oz

maibok, spain 6.5%, 11.2 oz

pilsner, lebanon 4.2%, 11.2 oz

pale lager, italy

sparkling white, germany

whipped ricotta di bufala, fresh figs, prosciutto, sumac & fig jam, pistachio

sauteed prawns, creamy parmesan polenta, parsley, garlic & chili oil, charred lemon

shaved jamon serrano, triple cooked potatoes bravas sauce, saffron aioli, 2 poached eggs

apple compote, mozzarella, crispy kataifi, toasted hazelnuts

7 oz grass fed beef, chermoula chimichurri, 2 eggs your way

mujadara, tzatziki crispy onions, 2 sunny side up eggs, herb salad, crispy chickpeas

Challah, 7 spice, whipped labneh, blueberry + arak compote, pistachio crumble

chef's daily selection

pedro ximenez caramel

sorrento lemon crema, shallots, 18-month old parmiginano reggiano

lady fingers, licor 43, espresso, galliano ristretto, whipped miso marscapone, coco

lime, mint, arak

milk clarified casamigos blanco, passion fruit, orangecello, lime

basil-infused citadelle gin, lemon syrup, q elderflower tonic

vusa vodka, carpano bianco vermouth, fino sherry, castelvetrano olives, lemon, cornishon

9 di dante inferno rosso, cocchi americano rosa, prosecco

yzaguirre rojo, topo chico, orange

arbequina, guindilla pepper, garlic, 50-yr sherry vinegar, insalata mixta, saffron rice. Feeds 2-4

Lamb fat batatas harra, olives, cilantro gremolata. Feeds 2-4

seared veal tenderloin, capers, lemon, butter, jus, rice pilaf. Feeds 2-4

seasonal selection

hummus, tabouli, seasonal vegetables, lemon-thyme vinaigrette

smoked lamb belly, beefsteak tomato, lettuce, smoked piquillo mayo, side tabouli

taglioni, san marzano tomatoes, garlic, chives, fennel pollen, pecornio romano

herbed hummus, garden greens, seasonal vegetables, falafel, quinoa tabouli

"harra" sauce, fresh chilies, lemon, sesame

vesuvian cherry tomatoes, basil, olive oil, grilled ciabatta

petrossian caviar, pita chip, lemon, butter

Bell pepper mostarda, charred lemon

whipped hummus, zhug, pickled fresno herbs

fresh vegetables, pita croutons, lemon vinaigrette, pomegranate

grilled prawns, salsa busarra, charred grape tomatoes, parmesan, parsley

zaatar, arbequina evoo

lamb

salsa de tomate, manchego, focaccia

Harissa honey, shishito peppers, pistachio-coconut dukkah

smoked lamb belly, basmati rice, lentils, 7 spice, tzatziki, crispy onions

Labneh, seasonal fruits, pistachio crumble

tempura sugar snap peas, tahina, harissa labneh, pomegranate seeds, lemon, herbs

Heirloom tomato, arbequina olive oil, 5 year sherry vinegar, grilled ciabatta

Saffron aioli, chile threads, chives

eggplant tahina, lemon vinaigrette, zaatar, pomegranate molasses, herbs

bbq lamb belly, mint oil, preserved lemon, sumac, mint, zaatar, pita

tuna loin, basil aioli, pickled fresno, capers, lemon

artichoke aioli, truffle vinaigrette, tomatoes, parmigiano reggiano

top eye-round, zhoug, urfa pepper aioli, pickles, capers, sumac potato crisps

Mint oil, preserved lemon, zaatar, pita

confit lamb belly

undone no. 5 bittersweet aperitif, undone no. 20 this is not sparkling wine

elderflower syrup, undone no. 20 this is not sparkling wine

Grass fed beef, chermoula, RC steak salt, crispy papas

papas

pistachio pesto, fennel, sweet pea meyer lemon, parmesan, fennel pollen frico

crispy lamb chops, cucumber labneh, bibb & pea leaf medley, confit potatoes, piquillo pepper jam

salsa verde, fennel salad, lemon balm, basil aioli

tagliatelle, sorrento lemon cream, shallots, 18-month parmigiano reggiano

lobster

harissa, tahina, pomegranate, sesame seeds, lemon, herbs

black tea / caffeine

black tea / caffeine

turmeric tisane blend / decaf

organic roasted oolong

green tea / caffeine

ginko tisane blend / decaf

chamomile tisane blend / decaf

mint tisane / decaf

roasted oolong tea / caffeine