Barbabietole
$22.00Roasted Beets, Apple, Whipped Ricotta, Pistachio, Watercress, Balsamic Vinaigrette
Dairy
Washington, DC
Roasted Beets, Apple, Whipped Ricotta, Pistachio, Watercress, Balsamic Vinaigrette
Burrata Cheese, Imported Radicchios, Pomegranate, Pumpkin Seeds, Balsamic Pearls
Lightly Baked Diver Scallops, Romanesco, Pickled Red Cabbage, Kaluga Caviar
Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette
San Daniele Prosciutto, Blueberry & Rosemary Schiacciata
Hamachi Carpaccio, Tuna Tartare, Black Olive, Capers, Lemon Zest, Salty Finger, Datterino, Finger Lime, Radish, Cucumber
Winter Vegetable Minestrone Soup
Four Savory Courses, Followed by Dessert. Created with Seasonal Specialties and a Traditional Italian Progression. Designed to be served to the whole table. Not available after 8:30 pm
McClintock Matchstick Straight Bourbon, Amaro Nonino Quintessentia, Aztec Chocolate Bitters, Unfiltered Wildflower Honey, Black Cherry Juice-Infused Ice Cube, Cinnamon Stick
Ron Zacapa Centenario 23 Rum, Campari, Carpano Antica Sweet Vermouth
Drumshanbo Orange Citrus Gunpowder Gin, Grey Goose L'Orange Vodka, Lillet Blanc, Orange Bitters
Sazerac Company Rye, Aperol, Amaro Nonino Quintessentia, Fresh Lemon Juice
Los Vecinos Del Campo Espadín Mezcal, Aperol, Meyer Lemon Juice, Ginger Beer, Red Cayenne Sea Salt Rim, Chili Powder
Ghost Blanco Spicy Tequila, Patrón Citrónge Orange, Spicy Habanero-Lime Syrup, Fresh Lime Juice, Red Cayenne Sea Salt Rim, Chile Powder
Empress Indigo Gin, Cointreau, Fresh Squeezed Lime Juice, Cherry Puree
Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus
Selection of House Made Ice Creams & Sorbets
Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder
Honeycrisp Apple Crumble, Pastry Cream, Vanilla Gelato
Oregano, Tomato, Olive Oil
Gundagi Australian Lamb Rack, Broccolini Puree, Charred Scallion, Balsamic Pickled Cherry
Grilled Acquanaria Branzino, Swiss Chard & Potato Mash, Salsa Verde
Painted Hill Farm Striploin Tagliata, Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi
Chef's Selection Sustainable Market Fish, Fingerling Potato, Black Olives, Onion, Cherry Tomato, Datterino Coulis
One Side Grilled and Crusted Blue Fin Tuna Palermitana, Bell Pepper, Onions, Potato Piripacchio
Veal Tenderloin, White Asparagus Parmigiana, Fava Bean Puree, Pistachio Parmigiano Fonduta
Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce
Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs
30 Yolk Quill Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano
Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata
Agrodolce Sauce, Black Caesar Coulis, Pane Fritto
Cauliflower Puree, Black Lime, Lemon Juice
Carrot Reduction
Stappi Alcohol-Free Bitter, Riondo Non-Alcoholic Sparkling Wine, Fever Tree Soda Water
Booze-Free Blend of Lemon, Cucumber, Alpine Flowers, Herbs, Ashwagandha
Booze-Free Pomegranate Cocktail, Rhodiola
Non-Alcoholic Prosecco, American Ginseng, Tulsi, Turmeric
Booze-Free Spicy Pineapple Margarita, Smoldering Ginger Dark & Stormy, Damiana
Lyre's Gin Alternative, Amaro Lucano, Stappi Alcohol-Free Bitter, Grapefruit Juice-Infused Ice Cube
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
High West Distillery Bourbon, St. George Spirits Spiced Pear Liqueur, Bittersweet Chinotto Syrup
Dark Chocolate Budino, Gianduja Chocolate Mousse, White Chocolate Chips, Milk Chocolate Ganache, Whipped Salted Caramel, Hazelnut Crumble
Orecchiette with Shrimp and Zucchini, Datterino Tomato, Fresno Pepper, Pane Fritto
Pappardelle, Hudson Valley Moulard Duck Leg Guazzetto, Red Wine
Manila Clams, Cherry Tomato, Chiles, Parsley