Ristorante TOSCA

Roasted Beets, Apple, Whipped Ricotta, Pistachio, Watercress, Balsamic Vinaigrette

Burrata Cheese, Imported Radicchios, Pomegranate, Pumpkin Seeds, Balsamic Pearls

Lightly Baked Diver Scallops, Romanesco, Pickled Red Cabbage, Kaluga Caviar

Arugula, Gem Lettuce, Red Endive, Shaved Carrots, Radish, Parmigiano Reggiano, Citrus Vinaigrette

San Daniele Prosciutto, Blueberry & Rosemary Schiacciata

Hamachi Carpaccio, Tuna Tartare, Black Olive, Capers, Lemon Zest, Salty Finger, Datterino, Finger Lime, Radish, Cucumber

Winter Vegetable Minestrone Soup

Four Savory Courses, Followed by Dessert. Created with Seasonal Specialties and a Traditional Italian Progression. Designed to be served to the whole table. Not available after 8:30 pm

McClintock Matchstick Straight Bourbon, Amaro Nonino Quintessentia, Aztec Chocolate Bitters, Unfiltered Wildflower Honey, Black Cherry Juice-Infused Ice Cube, Cinnamon Stick

Ron Zacapa Centenario 23 Rum, Campari, Carpano Antica Sweet Vermouth

Drumshanbo Orange Citrus Gunpowder Gin, Grey Goose L'Orange Vodka, Lillet Blanc, Orange Bitters

Sazerac Company Rye, Aperol, Amaro Nonino Quintessentia, Fresh Lemon Juice

Los Vecinos Del Campo Espadín Mezcal, Aperol, Meyer Lemon Juice, Ginger Beer, Red Cayenne Sea Salt Rim, Chili Powder

Ghost Blanco Spicy Tequila, Patrón Citrónge Orange, Spicy Habanero-Lime Syrup, Fresh Lime Juice, Red Cayenne Sea Salt Rim, Chile Powder

Empress Indigo Gin, Cointreau, Fresh Squeezed Lime Juice, Cherry Puree

Citrus and Coconut Cheesecake, Passionfruit Coulis, Meringue, Candied Citrus

Selection of House Made Ice Creams & Sorbets

Mascarpone Crema, Coffee Cream, Ladyfingers, Cocoa Powder

Honeycrisp Apple Crumble, Pastry Cream, Vanilla Gelato

Oregano, Tomato, Olive Oil

Gundagi Australian Lamb Rack, Broccolini Puree, Charred Scallion, Balsamic Pickled Cherry

Grilled Acquanaria Branzino, Swiss Chard & Potato Mash, Salsa Verde

Painted Hill Farm Striploin Tagliata, Spinach Puree, Roasted Potato, Mushroom Ragu, Red Wine Demi

Chef's Selection Sustainable Market Fish, Fingerling Potato, Black Olives, Onion, Cherry Tomato, Datterino Coulis

One Side Grilled and Crusted Blue Fin Tuna Palermitana, Bell Pepper, Onions, Potato Piripacchio

Veal Tenderloin, White Asparagus Parmigiana, Fava Bean Puree, Pistachio Parmigiano Fonduta

Braised Beef, Chicken, Veal & Parmigiano Filling, Spinach, Brasato Sauce

Fusilli Pasta, Datterino Tomato Sauce, Roasted Cauliflower, Toasted Breadcrumbs

30 Yolk Quill Pasta, Seasonal Mushrooms, Farm Butter, Truffle Pesto, Mushroom Jus, Parmigiano Reggiano

Maltagliati Pasta, Broccolini, Broccolini Pesto, Pine Nuts, Ricotta Salata

Agrodolce Sauce, Black Caesar Coulis, Pane Fritto

Cauliflower Puree, Black Lime, Lemon Juice

Carrot Reduction

Stappi Alcohol-Free Bitter, Riondo Non-Alcoholic Sparkling Wine, Fever Tree Soda Water

Booze-Free Blend of Lemon, Cucumber, Alpine Flowers, Herbs, Ashwagandha

Booze-Free Pomegranate Cocktail, Rhodiola

Non-Alcoholic Prosecco, American Ginseng, Tulsi, Turmeric

Booze-Free Spicy Pineapple Margarita, Smoldering Ginger Dark & Stormy, Damiana

Lyre's Gin Alternative, Amaro Lucano, Stappi Alcohol-Free Bitter, Grapefruit Juice-Infused Ice Cube