Retrobottega

Anise, citrus, rosemary & sage

Lightly spicy and bittersweet. clove, dried fruit, cola, liquorice and bitter bark

Caramel, orange & cardamom

Artichoke based - a house favorite

Bittersweet, with hints of caramel, vanilla and allspice

Burnt orange & cola

One crostino with baby heiloom tomato, basil, and balsamic. One crostino with homemade sausage and Taleggio.

Raw beef tenderloin, shaved Parmigiano, fennel, capers, arugula.

Romesco, fingerling potatoes, fennel salad, grilled octopus

Pecorino, taleggio, speck, finocchiona, pickled vegetables, crostini.

Fried eggplant, burrata, tomato jam, balsamic glaze

Calamari, Shrimp, Fish, Zucchini, Garlic Aioli, Pomodoro.

Mixed greens, tomatoes, fennel, lemon dressing

Thinly sliced Prosciutto San Daniele, polenta fries, paprika aioli

Choose your toppings from: Tomatoes, roasted peppers, mushrooms, spinach, onions, olives, cheddar, mozzarella

Creamy polenta, braised short ribs, poached egg

Your favourite eggs, roasted potatoes, sausage OR bacon

Fried risotto, ground beef, fontina cheese.

Grilled lamb skewers, pinzimonio

Grilled, romesco, Salmoriglio

Fried artichokes hearts, caper aioli

Fried mozzarella, truffle oil

Spring Gin, Campari, Sweet Vermouth

Spring Gin, Rosemary, Tonic

Lambrusco, Prosecco, orange

Home made ginger beer, rye, lime

Passionfruit liqueur, Ilegal mezcal, lime

Prosecco, Casoni aperitivo

Almond cake, vanilla gelato

Home made crispy pastry with spiced apple filling, vanilla gelato and caramel sauce

Chocolate fondant cake with vanilla gelato.

Breaded eggplant, provolone, marinara

Beef meatballs, provolone, marinara

House made porchetta, arugula, salsa verde

Guanciale, egg yolk, pecorino, black pepper

Pork belly, spicy marinara sauce

Sharp sheep milk cheese, black pepper

Basil pesto, cherry tomatoes, goat cheese

Guanciale, sharp pecorino, black pepper, egg yolk (Carbonara)

Rabbit, white wine, fava beans, briciole di pane

Pork sausage, broccolini, stracchino cheese

Bolognese, ricotta, mozzarella

Wild mushrooms, black pepper butter

Whole stewed beef short rib, bone in, beef stock

Burrata filling, creamy vodka sauce

Slow-braised ragu of ground beef, red wine, and tomato (Bolognese)

Squid ink pasta, shrimp, calamari, mussels, clams, salmon in a seafood sauce.

Little neck clams, white wine, garlic, cherry tomatoes

Duck, marinara, red wine, marjoram

Stuffed pasta with spinach and ricotta, marinara, sautéed spinach

Branzino filet, bright fennel sauce, sweet potato gnocchi

Radicchio and Gorgonzola risotto, crispy duck confit, Demi glaze

Braised pork ossobuco, truffle mushroom risotto, lemon and parsley gremolata.

Braised Lamb Shank, creamy polenta, gremolata.

A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.

A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.

A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.

Speck and Taleggio, Mortadella and Sottocenere, Capocollo and Robiola