Averna
$12.00Anise, citrus, rosemary & sage
Washington, DC
Anise, citrus, rosemary & sage
Lightly spicy and bittersweet. clove, dried fruit, cola, liquorice and bitter bark
Caramel, orange & cardamom
Artichoke based - a house favorite
Bittersweet, with hints of caramel, vanilla and allspice
Burnt orange & cola
One crostino with baby heiloom tomato, basil, and balsamic. One crostino with homemade sausage and Taleggio.
Raw beef tenderloin, shaved Parmigiano, fennel, capers, arugula.
Romesco, fingerling potatoes, fennel salad, grilled octopus
Pecorino, taleggio, speck, finocchiona, pickled vegetables, crostini.
Fried eggplant, burrata, tomato jam, balsamic glaze
Calamari, Shrimp, Fish, Zucchini, Garlic Aioli, Pomodoro.
Mixed greens, tomatoes, fennel, lemon dressing
Thinly sliced Prosciutto San Daniele, polenta fries, paprika aioli
Choose your toppings from: Tomatoes, roasted peppers, mushrooms, spinach, onions, olives, cheddar, mozzarella
Creamy polenta, braised short ribs, poached egg
Your favourite eggs, roasted potatoes, sausage OR bacon
Fried risotto, ground beef, fontina cheese.
Grilled lamb skewers, pinzimonio
Grilled, romesco, Salmoriglio
Fried artichokes hearts, caper aioli
Fried mozzarella, truffle oil
Spring Gin, Campari, Sweet Vermouth
Spring Gin, Rosemary, Tonic
Lambrusco, Prosecco, orange
Home made ginger beer, rye, lime
Passionfruit liqueur, Ilegal mezcal, lime
Prosecco, Casoni aperitivo
Almond cake, vanilla gelato
Home made crispy pastry with spiced apple filling, vanilla gelato and caramel sauce
Chocolate fondant cake with vanilla gelato.
Breaded eggplant, provolone, marinara
Beef meatballs, provolone, marinara
House made porchetta, arugula, salsa verde
Guanciale, egg yolk, pecorino, black pepper
Pork belly, spicy marinara sauce
Sharp sheep milk cheese, black pepper
Basil pesto, cherry tomatoes, goat cheese
Guanciale, sharp pecorino, black pepper, egg yolk (Carbonara)
Rabbit, white wine, fava beans, briciole di pane
Pork sausage, broccolini, stracchino cheese
Branzino filet, bright fennel sauce, sweet potato gnocchi
Radicchio and Gorgonzola risotto, crispy duck confit, Demi glaze
Braised pork ossobuco, truffle mushroom risotto, lemon and parsley gremolata.
Braised Lamb Shank, creamy polenta, gremolata.
A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.
A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.
A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.
Speck and Taleggio, Mortadella and Sottocenere, Capocollo and Robiola
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bolognese, ricotta, mozzarella
Wild mushrooms, black pepper butter
Whole stewed beef short rib, bone in, beef stock
Burrata filling, creamy vodka sauce
Slow-braised ragu of ground beef, red wine, and tomato (Bolognese)
Squid ink pasta, shrimp, calamari, mussels, clams, salmon in a seafood sauce.
Little neck clams, white wine, garlic, cherry tomatoes
Duck, marinara, red wine, marjoram
Stuffed pasta with spinach and ricotta, marinara, sautéed spinach