Arroz Caldo
$8.00chicken, ginger, scallions, saffron & toasted garlic
Washington, DC
chicken, ginger, scallions, saffron & toasted garlic
papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette
baby arugula, shallots & shaved gruyere dressed with lemon vinaigrette
grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad
Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns
grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad
spicy adobo wings served with garlic aioli (8)
fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette
fried eggplant with spicy vinegar
mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette
crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)
Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar
romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing
Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns
grilled skewers of sweet marinated pork (2), served with atchara papaya salad
grilled skewers of savory ribeye (2), served with atchara papaya salad
soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice
short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice
fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette
sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice
beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese
7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries
14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables
braised chicken thighs in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice
braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers & patis (fish sauce); served with a side of jasmine rice
fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn, served over spicy adobo rice with house salad
fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries
Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.
From Frederick, MD with hand-selected organically grown botanicals, accented by lavender, mint, citrus and cucumber. Rested in Madeira casks. 43% ABV
Rice cake made from sticky rice, coconut milk & brown sugar
Sticky cake made from yucca, sweetened condensed milk & coconut milk
Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice
Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla
Sweet caramel custard
A staff favorite, these tangy snacks have a light crunch with a bit of heat sneaking in. Nicknamed Beer Match for a good reason!
papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette
In celebrating our 10th Anniversary, we have these cute little canvas bags with our logo. Fun for carrying small items or as a gift bag when you shop at the pantry.
Filipino tart orange soda with light sweetness
Rice cake made from sticky rice, coconut milk & brown sugar
Sticky cake made from yucca, sweetened condensed milk & coconut milk
Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice
Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla
Sweet caramel custard
fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions
pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice
braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy
tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries
pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice
traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice
jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat
whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad
lump crab meat with spinach & birds eye chili in a coconut milk broth stewed with ginger & onion, served with jasmine rice
sautéed shrimp with kale in a coconut milk broth stewed with ginger & onion, served with jasmine rice
sautéed shrimp with green beans, garlic, onion, chilies & fish sauce, served with jasmine rice
broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad
flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3)
fried brussels sprouts with smoked bacon, chives & parmesan
with béchamel, gruyere & bread crumbs
fried tofu with calamansi sauce, served with pineapple fried rice
fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice
fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice
butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice
taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice
oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice
7 oz grilled sirloin steak topped with bordelaise sauce, served with fries
This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV
Premier gold rum from the Philippines, aged 7 years in bourbon barrels. 40% ABV
Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV
bread pudding with ube, granola & caramel, served with ube ice cream
sweet purple yam cheesecake with a nilla wafers & coconut crust
sweet purple yam pie with graham cracker crust
bread pudding with ube, granola & caramel, served with ube ice cream
sweet purple yam cheesecake with a nilla wafers & coconut crust
sweet purple yam pie with graham cracker crust
our sisig with cheese in a warm flour tortilla, served with fries
pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice
grilled marinated pork with garlic fried rice, served with atchara papaya salad and house salad
traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice
thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce
thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion
fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla