Purple Patch

chicken, ginger, scallions, saffron & toasted garlic

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

baby arugula, shallots & shaved gruyere dressed with lemon vinaigrette

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

spicy adobo wings served with garlic aioli (8)

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

fried eggplant with spicy vinegar

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers of sweet marinated pork (2), served with atchara papaya salad

grilled skewers of savory ribeye (2), served with atchara papaya salad

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

braised chicken thighs in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice

braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers & patis (fish sauce); served with a side of jasmine rice

fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn, served over spicy adobo rice with house salad

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.

From Frederick, MD with hand-selected organically grown botanicals, accented by lavender, mint, citrus and cucumber. Rested in Madeira casks. 43% ABV

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

Sweet caramel custard

A staff favorite, these tangy snacks have a light crunch with a bit of heat sneaking in. Nicknamed Beer Match for a good reason!

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

In celebrating our 10th Anniversary, we have these cute little canvas bags with our logo. Fun for carrying small items or as a gift bag when you shop at the pantry.

Filipino tart orange soda with light sweetness

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

Sweet caramel custard

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

lump crab meat with spinach & birds eye chili in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with kale in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with green beans, garlic, onion, chilies & fish sauce, served with jasmine rice

broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad

flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3)

fried brussels sprouts with smoked bacon, chives & parmesan

with béchamel, gruyere & bread crumbs

fried tofu with calamansi sauce, served with pineapple fried rice

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice