Prost DC

Available for a limited time! Arugula, whipped goat cheese, roasted gold and red beets, housemade lingonberry vinaigrette, topped with red onion, dill and housemade pretzel croutons.

Sliced pork curry wurst served over a bed of fries, topped with German curry ketchup.

Four of our homemade deviled eggs.

Cucumbers, onion, vinegar, & dill

Three pork and veal loaf sliders served with mustard on mini pretzel buns.

Large Bavarian pretzel, two sliced bratwursts, leberkase, emmentaler cheese, sauerkraut. Served with mustard and beer cheese.

Two sunny side up eggs, smashed avocado, served over German toast.

Two sunny side up eggs served over a potato and bratwurst hash.

Two eggs scrambled with a shredded emmental/gruyere blend, chives and bacon on a fresh baked bialy.

Traditional German puff pancake served in a cast iron skillet. Topped with chicken schnitzel and served with syrup on the side.%5CnBaked to order, takes 20-25 minutes.

Traditional German puff pancake served in a cast iron skillet. Topped with seasonal fruit and served with syrup on the side.%5CnBaked to order, takes 20-25 minutes.

Traditional German foot-long frankfurter on a warm pretzel bun. Topped with sauerkraut and served with a side mustard.

Two eggs any style, choice of German sausage or bacon, German toast and potato pancake.

Greek yogurt, housemade granola and seasonal fruit compote.

7 pretzel bites served with mustard and beer cheese

Two poached eggs and chicken schnitzel on potato pancakes topped with hollandaise sauce. Served with a side salad.

Homemade chicken schnitzel served on a warm pretzel bun. Topped with red cabbage, caramelized onions and our homemade lingonberry aioli.

Traditional German bratwurst served on a warm pretzel roll. Topped with sauerkraut and served with spicy German mustard on the side.

Ice burg lettuce topped with bacon, boiled egg, cucumber, tomatoes, bleu cheese crumbles and bleu cheese dressing. *Option to add protein

Short egg noodles cook in an emmentaler cheese sauced. Topped with crispy fried leeks. *Option to add protein for an upcharge.

German pot roast served with a side of homemade German potato dumplings and pickled red cabbage.

Short egg noodles topped with potato leek sauce, grilled asparagus, mushrooms, and crispy fried leeks.

Small pretzel, sliced pork and beef bratwurst, German cheese, gherkins, and sauerkraut.

Homemade chicken schnitzel, served with a side of German potato salad and red cabbage.

Short egg noodles, topped with beef gravy, mushrooms, carrots, and pearl onions.

Two pork and beef bratwursts, served with a side of German potato salad, sauerkraut, and spicy mustard.

Two, four ounce smash patties, served on a warm pretzel bun. Topped with emmentaler/gruyere cheese blend, bacon lardons, sliced gherkins, caramelized onions, and special sauce.