Bacon Cheddar
An elevated take on the classic combo of bacon, egg, and cheese in this breakfast quiche, perfect for any meal.
EggsDairyWheat
Washington, DC
An elevated take on the classic combo of bacon, egg, and cheese in this breakfast quiche, perfect for any meal.
The perfect blend of crispy pieces of bacon, shredded Gruyere cheese, and roasted onion, folded into our silky quiche filling and baked in a flaky crust.
Fresh pieces of lightly roasted broccoli mixed with shredded cheddar, and gently folded into our smooth breakfast quiche.
Layers of honey-baked ham and shredded cheddar in a silky breakfast quiche, perfect for any meal.
Pieces or roasted mushroom and shredded Swiss cheese baked into our breakfast quiche, perfect for any meal.
This supreme quiche is loaded with peppers, onions, bacon, ham, and shredded cheese.
This hearty and healthy breakfast quiche is packed with layers of roasted fresh bell pepper, redskin potato, mushroom, and onion.
Layers of fresh baby spinach between pockets of silky French goat cheese, makes for a truly decadent quiche that is perfect for any meal.
This is an 18hr pie. We slow roast pork butt with peppers, onions, and our homemade BBQ sauce til perfectly tender then pull the pork and bake it in our flaky pie crust.
This is not your typical soupy chicken pot pie. We take big pieces of white meat chicken and chunks of fresh veggies, and we roast them in EVOOQ, fresh herbs, and seasoning before baking the mix into a flaky crust. This is a homemade chicken dinner in a pie and, by far, one of our most requested.
Juicy locally sourced bratwurst, peppers, and onions slow-cooked in a beer bath and baked into our flakey crust.
This pie has developed a cult following and for good reason. Drawing inspiration from authentic Irish stews, this pie meticulously incorporates the perfect blend of tender pieces of steak, roasted carrot, onion, and celery, and select secret ingredients/seasonings, all slow-cooked in Guinness stout before filling a perfectly flakey pie crust, which serves as the ideal complement to this warming and welcoming creation.
Smooth banana cream pie in a graham cracker crust.
Chocolate banana cream pie.
The Berger Cookie out of Maryland, is a shortbread cookie topped with fudge icing which we crumble into a vanilla buttermilk custard.
Our secret, luscious pancake pie filling with fresh blueberries folded in, offers everyone the perfect excuse to eat pie for breakfast, but also makes for an incredible dessert.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pieces of roasted red potatoes, bell peppers, onion, a mix of shredded cheeses, and a splash of homemade mumbo sauce all baked into a flakey crust, makes for the ultimate cheesy-potatoey comfort food.
Fluffy brown rice, roasted cubes of fresh tofu, bok choy, cauliflower, onion, and bell peppers folded into a tangy mellow yellow Thai curry.
The perfect pie to warm your insides. A medley of fresh veggies (eggplant, squash, zucchini, onion), roasted in garlic, EVOO, fresh herbs, and seasoning, then stewed in a zesty homemade tomato-based sauce. Vegan.
This pie is packed with slow roasted locally sourced sweet and spicy Italian sausage, freshly chopped fennel, and crushed tomato. By far, one of our most popular and tastiest dinner pies.
Tender pieces of seasoned steak, roasted slices of fresh seasoned mushrooms chopped onion, and a generous helping of shredded Gruyere cheese folded in, baked in our flakey crust.
This pie is packed with sweet and smokey Mumbo marinated slow-cooked shredded chicken.
We soak our high-quality pecans in Makers Mark Kentucky Bourbon and add it to the pie filling as well. Once baked off, we add a generous layer of dark chocolate ganache. This smokey, sweet treat has quickly become the go-to pie for all holidays and celebrations and is the perfect way to treat yourself.
Black & Blueberry pie that packs a punch! Vegan.
Layers of crisp Granny Smith Apples perfectly seasoned, topped with an oat and brown sugar crumbled, and finished with a drizzle of our homemade caramel sauce.
Swiss Dark Chocolate and coffee baked into a condensed chess pie, expect the classic flakey top layer and rich chocolate filling.
Top secret silky smooth pancake pie with Swiss dark chocolate chips sprinkled in.
Silky Chocolate Cream Pie. Serve chilled.
We take our rich Chocolate Chess Pie made with the best Swiss dark chocolate, and swirl in creamy homemade peanut butter.
What makes our Pecan Pie so special? We source only the best pecans from a family-owned and operated pecan farm. This twist on the southern classic incorporates pieces of dark Swiss chocolate and could convert even the most devoted pecan pie purist.
A mix of fresh seasonal berries baked into a flakey crust, this pie has the perfect balance of sweet and tart and is fitting for any occasion. vegan
A mix of fresh seasonal berries dusted with sugar and topped with an oat and brown sugar topping.
Our signature Coconut Chess – toasted coconut in a tangy buttermilk custard – topped with a layer of dark chocolate ganache! An elevated take on the classic candy bar.
Creamy peanut butter pie topped with a dark chocolate ganache drizzle.
You heard right! Inspired by the bakers love of pancakes and pie, this pie really tastes even better than licking the batter bowl AND gives everyone a good excuse for eating pie for breakfast (as if you needed one)!
What makes our Pecan Pie so special? We source only the best pecans from a family-owned and operated pecan farm. This classic is the perfect balance of sticky sweet and crunch.
Roasted pumpkin blended and mixed with traditional spices makes this silky smooth classic perfect for any occasion.
Roasted pieces of Granny Smith apples seasoned to perfection and layered in a smooth cinnamon and sugar custard. This pie incorporates all your favorite fall flavors and provides the perfect balance of a slightly tart apple, subtle cinnamon spice, and brown sugar sweetness.
An elevated ode to the campfire classic, with rich dark chocolate, marshmallows, and a graham cracker crust.
This buttermilk chess pie topped with homemade salted caramel sauce is perfect for breakfast and dessert (and any meal in between).
One of our most popular pies, this is an ode to one of our favorite Girl Scout cookies. We take a smooth cheesecake-type filling and pour it into a chocolate cookie crust, and top it off with shredded toasted coconut, homemade caramel sauce, and a generous drizzle of dark chocolate ganache. *Serve Chilled
Sour cherries dusted in sugar and baked to perfection. Vegan.
Sour cherries dusted with sugar and topped with an oat and brown sugar topping.
Fresh pieces of rhubarb and strawberries dusted with sugar, cooked down and baked in a flakey pie shell, for the best seasonal treat. We allow the produce to shine in this pie creating a delicious balance of tartness with a touch of sweet. Vegan.
Roasted sweet potato mixed with all the right spices makes this subtle, smooth pie the perfect slice of comfort.
This is a twist on a classic. With toasted coconut layered in adding some natural sweetness and the perfect amount of chewiness, this pie has been know to convert even the more devout sweet potato pie, purists.
We take our incredible classic pecan pie and top it with a generous layer of dark chocolate ganache and finish it with a generous drizzle of our homemade caramel sauce.
This is a double-crust pie with layers and layers of sliced crisp Granny Smith apples, seasoned to perfection.
Smooth chocolate cream pie in a chocolate cookie crust topped with homemade chocolate whipped cream.