Pascual

Padilla brown butter, olive, radish

black garlic, huitlacoche, maitake

chanterelles, salsa morita, eggplant puree

peanut salsa, burnt tortilla aioli, olives

shrimp, striped bass, avocado, tomatoes

yuzu kosho, guajillo aioli, avocado

poblano salsa, white ayocote beans

pil-pil sauce, shaved brussel sprout salad

ayacote beans, salsa cruda, herbs

honeycrisp puree, purple shiso, habanero

mole amarillo, roasted fingerlings, fried rice

flour tortilla, pastor, cheese costra

add salsa macha, verde, borracha & habanero, smoked papaya, shishito escabeche + $12

salsa cruda, salsa morita, roasted piña

hazlenut salsa macha, smoked ricotta, opal basil

sunflower seeds, guajillo oil, asian pears

pepita mojo de ajo, persimmons, cascabele chile

mole blanco, queso oaxaca