salsa cruda, salsa morita, roasted piña — make it a gringa +$5
VEGETABLES
Badger Flame Beets
$21.00
hazlenut salsa macha, smoked ricotta, opal basil
Dairy
Chayote Salad
$20.00
sunflower seeds, guajillo oil, asian pears
Fideos Negros
$21.00
huitlacoche, maitake mushrooms, black garlic
Summer Squash Infladita
$21.00
squash puree, smoked goat ricotta, uni mousse
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
