Paragon Thai Restaurant

pan fried fresh chicken and vegetable potstickers.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.

Lemon pepper chicken wings with thai sweet chili sauce on the side.

Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce.

Stuff with chive only.

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.

Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Steamed or Fried dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed or fried and served with sweet soy sauce.

Vegetable dumplings steamed or fried and served with our chef's special sauce.

Deep fried assortment of veggie served with sweet and sour sauce.

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Min - $18.00, Fee - $6.99

Min - $18.00, Fee - $7.99

Min - $18.00, Fee - $8.99

Min - $18.00, Fee - $9.99

Min - $18.00, Fee - $10.99

Lightly breaded and fried chicken are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Lightly breaded and fried shrimps are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.

Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce

Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro

Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.

Marinated pork slices served with sticky rice.

Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.

A rich, flavorful, and mildly spicy Thai massaman curry includes onions, carrots, potatoes, peanuts simmered in massaman curry sauce.

Choice of meat sauteed with broccoli in light brown and garlic sauce.

Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.

Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.

Choice of meat stir-fried with string beans in special red curry paste.

Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.

Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.

With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper

Choice of protein stir-fried with jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.

Choice of protein sautéed With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper

Choice of protein stir-fried with jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.

Choice of protein sautéed with broccoli in gravy sauce over pan-fried wide rice noodles.

Choice of protein stir-fried with cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

Choice of protein stir-fried with egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

Choice of protein stir-fried with wide rice noodles, egg and broccoli in sweet soy sauce.

Choice of protein stir-fried With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

Choice of protein With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

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Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.

Fresh green salad served with traditional peanut dressing.

Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Julienned green papaya, string bean, tomato, peanut in spicy lime juice.

Julienned green papaya, string bean, tomato, peanut, and 3 shrimps in mild spicy lime juice.

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.

Traditional Thai galangal soup with mushroom and cilantro in coconut milk.

Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

A flavorful broth with assorted vegetables.

Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.

Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

String beans sauteed with light brown garlic sauce

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.

Deep fried tofu stir-fried with string beans and Thai chili paste.

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.

Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce