Blue Prawn Crostone
$32.00New Caledonian prawns, harissa, pane, tomato & garlic confit
ShellfishWheat
Washington, DC
New Caledonian prawns, harissa, pane, tomato & garlic confit
Trufflebert Farms hazelnuts, bacon, egg, gorgonzola dolce & sherry vinaigrette
hand cut hanger steak, capers, anchovy, shaved mushrooms, & porcini-spiced potato chips
Comice pears & cracked black pepper
potato, celery, scallion & lemon
green goddess & candied pepitas
crostini, egg, leek & anchovy
Douro almonds, pecorino & mint
bright citrus with balanced herbal botanicals – served with amarini cherries
floral with pronounced bitterness – served with a skewered anchovy & piparra pepper
light, yet savory, red vermouth – served with douro almonds
crisp, clean, and herbaceous – served with a gorgonzola dulce stuffed gordal olive
for the table
for the table
non-alcoholic pilsner
phony negroni
Martini Vibrante, lemon, vegan "egg white"
sausage, Happy Eggs, cheddar
bagna cauda toast
peperonata, harissa toast
Prosciutto di Parma, potato, gruyere
farmer's cheese, fresh herbs & arugula
wheatley vodka, borghetti caffè, Frangelico, Averna & espresso
malfy gin, cucumber, lime & salt
maker's mark bourbon, sfumato amaro, carpano botanic bitter, pineapple & lemon
haku vodka, creme de cassis, lemon & prosecco
bombay gin, campari, cinzano rosso & cocchi torino vermouths
woodinville rye, burnt sugar & bitters
cocchi rosa, grapefruit, rosemary & prosecco
garlic & lemon-mustard vinaigrette
garlic aïoli
dill yogurt, cumin & coriander
radish & herbs
bagna cauda lemon
lemon ricotta, aged balsamic & cruschi peppers
vanilla gelato
caramel sauce, crème fraîche & maldon sea salt
Douro almonds, fudge sauce
fior de latte gelato, olive oil croutons
olive oil gelato & rosemary brittle
buttermilk glaze
pecan, cinnamon, nutmeg, creme fraiche
citrus scented brioche, lemon curd & crema diplomatica
walnuts, cinnamon, clove, maple syrup
shortbread, raspberry preserves & crumble streusel
marinated escarole & caramelized shallots
mustard vinaigrette & breadcrumbs
basil pesto, slow roasted tomatoes on the vine & garlic toast
garlic toast
basil pesto, romesco, black olive tapenade & caperberry relish
provolone, salami, pepperoncini & oregano vinaigrette
radicchio, napa cabbage, Castelvetrano olives & mustard dressing
caper aioli, tricolore salad
ricotta & Sicilian pistachios
pistachio crema, stracciatella, mizuna
zhug, amba yogurt, fennel & herb salad
zhug, amba yogurt, fennel & herb salad
fontina, mozzarella, sottocenere & sage
prosciutto cotto, caramelized onions, egg & gruyère
tomato, mozzarella di bufala & basil
tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
tomato & fior di latte
white anchovies & olive oil croutons
eggplant, Taggiasca olive, chili flake & ricotta
with five lilies browned butter
Pancetta, fresno chili & garlic
oxtail ragù, pecorino
smashed fingerling potatoes & rosemary
dry-aged, bone-in porterhouse
hanger steak, arugula, aceto balsamico, parmesan
roasted onions & chicken jus
fennel braised in sambuca & jus
rucola, Parmigiano Reggiano & acèto balsamico
olive oil-braised tuna alla Bolognese
sourdough toast, garlic & extra virgin olive oil
stracchino cheese
Prosciutto di Parma & truffle butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
eggs any style, beans, roasted tomato, sausage & bacon
local butter & maple syrup
Prosciutto di Parma, arugula, Parmigiano Reggiano
herbed cream cheese, caperberry relish, egg
capers, red onion, & dill
maple butter, bourbon syrup
dill yogurt, cumin & coriander
crispy prosciutto & scallion crème fraîche
hazelnuts & mascarpone cloud
mascarpone, sweet crust, honey, candied pine nuts
Prosciutto di Parma
dry-aged beef, New American cheese, Calabrian chili aioli, grilled onions, pickles & herb fries
olive oil-braised tuna & cheddar
shaved and crushed potato, pecorino & rosemary
Sicilian oregano
fennel sausage & Swiss chard breadcrumbs
semi-dried tomatoes, basil & garlic breadcrumbs
browned butter, parmesan
alla carbonara
wild mushrooms, sunflower seeds & thyme
Bolognese, parmesan
black truffle, panna, & prosciutto di Parma
eggplant, toasted sesame, salsa verde, mint yogurt
brussels sprouts & pear mostarda
ceci, oven-roasted tomato, capers, Taggiasca olives
chicories, bacon & pecorino
herb salad & charred lemon
speck