Dirty Martini
$7.00vodka or gin, olive brine
Washington, DC
vodka or gin, olive brine
vodka, amaro, espresso liqueur, cold brew
hibiscus vodka, triple sec, cranberry, lime
elderflower, prosecco, mint
whiskey, cinnamon-maple syrup, walnut bitters
tequila blanco, triple sec, blood orange
shaved apple, hazelnut, crostini
shaved apple, hazelnut, crostini
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
anchovy parmigiano dressing, toasted breadcrumb
mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
seared spanish octopus, chickpea, pickled peppers, tonnato
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
our house baked bread served with marsala-shallot butter
prosciutto, taleggio, mortadella, onion jam, crostini
prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini
citrus-scented ricotta doughnuts, dark chocolate and caramel sauces
dry aged blend, fried egg, wholegrain mustard aioli
poached egg, smoked pancetta, pecorino, scallion, black pepper
poached egg, prosciutto di parma, hollandaise
market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette
pistachio pesto, agrodolce, orange
caciò e pepe
crispy calabrian chili-marinated maitakes, pickled shallots, poached egg, parmesan fonduta, pecorino, chive
ricotta dumplings, asparagus, garlic, basil, lemon
aged balsamico, crostini
aperol, strawberry-infused cappelletti, prosecco
pink peppercorn-infused vodka, aperitivo rosato, cranberry, lime
vodka, amaro, espresso liqueur, cold brew
tequila, ancho reyes verde, passion fruit, pineapple, orgeat, lime
white peach purée, hibiscus syrup, prosecco
americano, amaretto, tiramisu whipped cream
blood orange, prosecco
vodka, house bloody mary mix, calabrian chili, balsamico
crispy semolina-crusted chicken, calabrian honey, whole-grain mustard aioli
vanilla and pistachio gelati, espresso, candied pistachios, salted caramel
citrus-scented ricotta doughnut, dark chocolate sauce, caramel sauce
chocolate olive oil cake, chocolate-hazelnut ganache, vanilla gelato
pan-seared duck breast, spatzle, cherry puree, brussles sprouts, gremolata
mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde
roasted half chicken, marble potatoes, olive, rosemary, lemon
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
grilled hanger steak, creamy polenta, brandied mushrooms, red swiss chard, caper gremolata
warm honey butter, vanilla whipped cream
grilled lamb chops, orzo, roasted tomatoes, pickle spring onions, basil and mint pesto
carrot cake, shoestring carrot hay, pistachio chocolate truffle
vanilla, dark chocolate, pistachio, raspberry, lemon
vanilla, dark chocolate, pistachio, raspberry, lemon
lemon curd, blueberry, almonds
smoked pancetta, poached egg, pecorino, black pepper, chive
prosciutto, poached egg, calabrian-chili honey
chocolate chips, toasted hazelnut
whipped scallion mascarpone, trout roe, everything seasoning
braised pork ragu, pomodoro, fonduta, mollica
house-made chai, chinotto, lemon
chef's selection of 4 small pastas, served in 2 courses, plus your choice of dessert. Available Tuesdays, Wednesdays, Thursdays, & Sundays from 5:00pm – close
truffle ricotta ravioli, prosciutto
squid ink pasta, shrimp, calabrian chili, leeks
baked ricotta dumplings, braised duck ragu, prosecco soaked apricots, stracciatella, mollica
pork sausage ragu, scallion, black pepper, egg yolk
calabrian chili oil-washed grey goose vodka, olive brine, gorgonzola olives, pepper
rye whisky, zucca amaro, maple syrup, angostura bitters
cedar smoked heaven hill bourbon, cocchi barolo-chinato, cappalletti sfumato
two slices
housemade blueberry jam, lemon curd
your choice
Starting at $7
seedlip spice 94, oolong tea, plum, beet, blackberry shrub
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
two eggs over easy, bacon, rustic toast, pecorino potatoes
rosemary, lemon
aged 18 months, red onion jam, crostini
roast red and golden beets, whipped caprino, arugula, white balsamic vinaigrette, fennel crisp, chive
whiskey, cinnamon-maple syrup, walnut bitters, pancake
dark rum, amaretto, pomegranate, cherry, ginger beer, lime
gin, finca orange liqueur, cocchi americano, elderflower, lime, mint
red wine, apple brandy, orange, lemon, winter spices
warm honey butter, vanilla whipped cream
marsala zabaglione, espresso syrup, crushed lady fingers, chocolate pearls
prosecco-braised lamb, pea, mint, pecorino
wild mushroom ragu, rosemary, parmigiano
san marzano tomato, basil, parmigiano reggiano
san marzano tomato, basil, parmigiano reggiano
san marzano tomato, basil, parmigiano reggiano
traditional bolognese ragu
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo