Osteria Morini

vodka or gin, olive brine

vodka, amaro, espresso liqueur, cold brew

hibiscus vodka, triple sec, cranberry, lime

elderflower, prosecco, mint

whiskey, cinnamon-maple syrup, walnut bitters

tequila blanco, triple sec, blood orange

shaved apple, hazelnut, crostini

shaved apple, hazelnut, crostini

crispy rhode island calamari, roasted garlic aioli, spicy pomodoro

anchovy parmigiano dressing, toasted breadcrumb

mixed greens, apple, truffle vinaigrette, hazelnut, pecorino

prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta

seared spanish octopus, chickpea, pickled peppers, tonnato

romaine lettuce, anchovy vinaigrette, parmigiano, mollica

our house baked bread served with marsala-shallot butter

prosciutto, taleggio, mortadella, onion jam, crostini

prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini

citrus-scented ricotta doughnuts, dark chocolate and caramel sauces

dry aged blend, fried egg, wholegrain mustard aioli

poached egg, smoked pancetta, pecorino, scallion, black pepper

poached egg, prosciutto di parma, hollandaise

market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette

two eggs over easy, bacon, rustic toast, pecorino potatoes

pistachio pesto, agrodolce, orange

caciò e pepe

crispy calabrian chili-marinated maitakes, pickled shallots, poached egg, parmesan fonduta, pecorino, chive

ricotta dumplings, asparagus, garlic, basil, lemon

aged balsamico, crostini

rosemary, lemon

aged 18 months, red onion jam, crostini

roast red and golden beets, whipped caprino, arugula, white balsamic vinaigrette, fennel crisp, chive

aperol, strawberry-infused cappelletti, prosecco

pink peppercorn-infused vodka, aperitivo rosato, cranberry, lime

vodka, amaro, espresso liqueur, cold brew

tequila, ancho reyes verde, passion fruit, pineapple, orgeat, lime

white peach purée, hibiscus syrup, prosecco

americano, amaretto, tiramisu whipped cream

blood orange, prosecco

vodka, house bloody mary mix, calabrian chili, balsamico

whiskey, cinnamon-maple syrup, walnut bitters, pancake

dark rum, amaretto, pomegranate, cherry, ginger beer, lime

gin, finca orange liqueur, cocchi americano, elderflower, lime, mint

red wine, apple brandy, orange, lemon, winter spices

crispy semolina-crusted chicken, calabrian honey, whole-grain mustard aioli

vanilla and pistachio gelati, espresso, candied pistachios, salted caramel

citrus-scented ricotta doughnut, dark chocolate sauce, caramel sauce

chocolate olive oil cake, chocolate-hazelnut ganache, vanilla gelato

pan-seared duck breast, spatzle, cherry puree, brussles sprouts, gremolata

mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde

roasted half chicken, marble potatoes, olive, rosemary, lemon

crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette

grilled hanger steak, creamy polenta, brandied mushrooms, red swiss chard, caper gremolata

warm honey butter, vanilla whipped cream

grilled lamb chops, orzo, roasted tomatoes, pickle spring onions, basil and mint pesto

carrot cake, shoestring carrot hay, pistachio chocolate truffle

vanilla, dark chocolate, pistachio, raspberry, lemon

vanilla, dark chocolate, pistachio, raspberry, lemon

lemon curd, blueberry, almonds

smoked pancetta, poached egg, pecorino, black pepper, chive

prosciutto, poached egg, calabrian-chili honey

chocolate chips, toasted hazelnut

whipped scallion mascarpone, trout roe, everything seasoning

warm honey butter, vanilla whipped cream

marsala zabaglione, espresso syrup, crushed lady fingers, chocolate pearls

braised pork ragu, pomodoro, fonduta, mollica

house-made chai, chinotto, lemon

chef's selection of 4 small pastas, served in 2 courses, plus your choice of dessert. Available Tuesdays, Wednesdays, Thursdays, & Sundays from 5:00pm – close

truffle ricotta ravioli, prosciutto

squid ink pasta, shrimp, calabrian chili, leeks

baked ricotta dumplings, braised duck ragu, prosecco soaked apricots, stracciatella, mollica

pork sausage ragu, scallion, black pepper, egg yolk

prosecco-braised lamb, pea, mint, pecorino

wild mushroom ragu, rosemary, parmigiano

san marzano tomato, basil, parmigiano reggiano

san marzano tomato, basil, parmigiano reggiano

san marzano tomato, basil, parmigiano reggiano

traditional bolognese ragu

ossobuco filled ravioli, saffron butter, gremolata, barolo sugo

calabrian chili oil-washed grey goose vodka, olive brine, gorgonzola olives, pepper

rye whisky, zucca amaro, maple syrup, angostura bitters

cedar smoked heaven hill bourbon, cocchi barolo-chinato, cappalletti sfumato

two slices

housemade blueberry jam, lemon curd

your choice

Starting at $7

seedlip spice 94, oolong tea, plum, beet, blackberry shrub