Nero

Dried fruit, fig jam, rosemary focaccia

Dried fruit, fig jam, rosemary focaccia

Dried fruit, fig jam, rosemary focaccia, olives, pickled veggies

Tossed with garlic aioli and balsamic glaze

Chickpeas, white cheddar, mozzarella, and parmesan served on a sizzling plate with garlic naan

Roasted garlic aioli

Olives and Cashews

4.7% ABV

5% ABV

7.3% ABV

Marinara sauce, parmesan cheese, ricotta

Three Indian style puff pastries, potatoes, green peas, and cilantro/tamarind chutney

Tomato and breaded mozzarella balls, served with marinara, cheese cream sauce, finished with basil and parmesan cheese

Blood orange, whiskey, simple syrup, and bitters

Triple sec, blueberry, coconut, tequila, and lime

Spirit of choice, allspice, almond, tiramisu

Gin, honey, apricot, genepy, lime

Rye, vanilla, thyme, lemon, egg white

Limoncello, amaretto, lemon, red wine, and rosemary

Two soft, spongy balls of paneer, soaked in a sweet saffron, cardamom, and nut infused milk

Five spiced grilled shrimp, coconut milk, and mixed Indian spices

Aperol, prosecco, and club soda

Rum, watermelon, lemon, and pineapple

Rum, watermelon, lemon, and pineapple

Choice of spirit and non-alcoholic mixer

Fresh romaine lettuce, shaved parmesan cheese, and croutons tossed in Saratoga Caesar dressing

Burrata cheese, heirloom tomatoes, and pesto sauce, tossed with extra virgin olive oil with balsamic glaze, and fresh basil

Non-alcoholic gin, mango, lemon, ginger, egg white

Hibiscus, coconut, cinnamon, lime, and pineapple

Lychee, lemon, vanilla, and coconut water

Marinara sauce tossed with Italian meatballs and burrata cheese, parmesan, and parsley

White wine butter sauce, topped with grape tomatoes, arugula, basil, and parmesan cheese

Fresh basil

Fresh oregano

Pepperoni, sausage, diced onions, diced peppers, basil, oregano

Truffle slices, shiitakes, cream sauce