Millie's

Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips

Roasted butternut squash and red grapes, pine nuts, and brown butter with crostini

Traditional New England style, potato, corn, smoked bacon, and chives

Toasted French bread and melted gruyère cheese

Sesame and soy

Fresh swordfish, cauliflower tabbouleh, and green goddess sauce

Served with corn tortilla chips

Shrimp, pork, ginger, sesame, and scallions, with sesame dipping sauce

Served with corn tortilla chips

6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish

Served with corn tortilla chips

Fried calamari with lemon marinara

Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, crushed sesame seeds

Traditional pot pie with white chicken, mushrooms, celery, onions, peas, fresh herbs, and handmade butter crust pastry

Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce

Orzo pasta, sun-dried tomato garlic cream, spinach, and feta

Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives - served with creamy coleslaw

Tomato caper sauce, toasted garlic breadcrumbs, lemon zest, and gremolata

Peruvian green rice and lime butter sauce

Sticky rice, wasabi crème fraîche, sweet soy glaze, sesame lime salad

Corn soufflé, haricot verts, smoked bacon, and brown butter

Heirloom carrots, cipollini onions, fingerling potatoes, and fresh herbs

Grilled New York Strip, thin-cut fries, and roasted shallot marsala sauce

Honey mustard dipping sauce and served with a drink, fruit, and yellow rice. For children 12 and under

Crispy salmon served with a drink, fruit, and yellow rice. For children 12 and under

Spiral pasta with grilled chicken, butter, and parmesan with a choice of drink. For children 12 and under

Choice of chicken or steak and served with a drink, fruit, and yellow rice. For children 12 and under

Ask for rotating flavor. For children 12 and under

Two mini burgers on potato rolls with pickles on the side and served with a drink, fruit, and yellow rice. For children 12 and under

Choice of cheese, chicken, steak, or shrimp and served with a drink, fruit, and yellow rice. For children 12 and under

Tacos with a California Baja-style flair.

Fresh salads with a coastal twist.

Fresh, coastal-inspired lobster rolls.

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, and flour tortilla. Served with sour cream & salsa

Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, and flour tortilla. Available as a taco. Served with sour cream & salsa

Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, and flour tortilla. Served with sour cream & salsa

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, Monterey jack cheese, and flour tortilla. Served with sour cream & salsa

Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, and flour tortilla. Served with sour cream & salsa

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, and tortilla strips with honey peanut dressing

Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing

Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage with Thai sweet chili lime vinaigrette

Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomatoes, shaved parmesan with lemon and olive oil dressing

Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette

Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons with lime Caesar dressing

Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots

Apples, blue cheese, candied walnuts, and select greens with tarragon vinaigrette

Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted French roll. Choice of potato salad, coleslaw, or tomato cucumber salad

Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun. Choice of potato salad, coleslaw, or tomato cucumber salad

Butter lettuce, tomato, and lemon herb tartar sauce on a toasted brioche bun. Choice of potato salad, coleslaw, or tomato cucumber salad

Spice-crusted lamb on toasted pita with cucumber tomato salad, lemon yogurt, and mint. Choice of potato salad, coleslaw, or tomato cucumber salad

Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds. Served with summer rice salad

Seared scallops in flour tortillas with house slaw, bacon, and blue cheese. Served with summer rice salad

Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream. Served with summer rice salad

Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing. Served with summer rice salad

Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata. Served with summer rice salad

Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream. Served with summer rice salad

Roasted garlic cream, parmesan, and Pernod

Honey pomegranate glaze, dried apricots, crushed toasted almonds

Goat cheese, toasted pepitas, and chives

Honey sriracha glaze