Mazi DC - New American Cuisine

Fresh romaine lettuce hearts, parmesan cheese

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers

Mix greens, grilled halloumi, tomatoes, dried figs, roasted pine nuts, pomegranate molasses dressing and grape syrup

Mix spring greens, radish, tomatoes, cucumbers, celery, fresh dill

Sautéed pancetta, malt vinegar aioli

Baked in saganaki sauce topped with kefalograviera cheese

Lightly breaded, lemon herb aioli

Grilled halloumi, tomatoes, fresh organic basil, balsamic vinegar

Greek feta, filo dough, sesame seeds, organic honey

Beef and pork meatballs

Braised lamb, tomato sauce, sun-dried tomatoes, black olives, cumin

Choose between two sauces: Steamed in a creamy white wine garlic sauce or steamed in a tomato sauce

Lime glaze

Traditional pan-fried Greek cheese

House-made tempura, sweet chili sauce

Cremini, shitake, baby bellas