Masala Art
Washington, DC
4441 Wisconsin Ave NW, Washington, DC, 20016-214155 itemsUpdated March 20, 2026
Structured menu data
Beer - Bottles
Flying Dog Raging Bitch IPA
Heineken
Kingfisher
India
Rupee Lager 16oz Can
India
Beer - Draft
Allagash White
Witbier, spiced with coriander & Curaçao orange peel, 5.2% - Maine
DC Brau Joint Resolution Hazy IPA
Aromatic hops with citrus & earthy notes, 5.5% - Washington DC
Right Proper Raised by Wolves IPA
Rich flavors, hoppy aromas, citrus & juicy body, 5% - Washington DC
Yuengling Lager
Rich amber color & medium-bodied flavor, 4.5% – Pennsylvania
Cocktails - The Classics
3 Chili & Tamarind Margarita
Tequila infused with 3 chiles, tamarind, ginger, lime, soda
Bee's Knees
Gin, ginger, honey & lime
Caipiroschka
Grey Goose, brown sugar, lime chunks
Citrus Cosmopolitan
Ketel One Citroen, Triple Sec, Cranberry Juice
Dry Martini – Gin or Vodka
Chilled Bombay Sapphire or Ketel One, Dry Vermouth
Manhattan
Makers Mark, Sweet Vermouth, bitters
Masala Old Fashioned
Homemade spiced Rum, agave, bitters & orange peel
Midori Sour
Midori & sour served on the rocks
Cocktails - The Revivals
Belgravia
Tanqueray gin, cucumber, ginger, elderflower
Cherry - Politan Agave Bliss
Tequila, Cherry Brandy, Prosecco & agave
French Martini
Grand Marnier, Black Raspberry, orange juice, champagne float
Lychee Fizz
Bacardi, Malibu, lychee & gingerale
Twisted Negroni
Orange Vodka, Campari, Martini Rosso, twisted orange peel
Desserts
Cheesecake
$7.00Creamy cheesecake with a graham cracker crust.
Sorbet
$6.00Fruit-flavored sorbet, dairy-free.
Drinks
Beer
Cocktails
Happy Hour
Ports, Cognac & Cordials
Wine
Main Courses
Grilled Salmon
$22.00Salmon fillet grilled to perfection with a lemon butter sauce.
Pasta Primavera
$15.00Pasta with seasonal vegetables and olive oil.
Ports, Cognac & Cordials
Baileys Irish Cream
Grand Marnier
Hennessey VS
Remy Martin VSOP
Warres Warrior Porto, Finest Reserve NV
Red Wine
Cabernet Sauvignon, Avalon, California
Notes of black cherries, black currants & damp earth. Good acidity & long finish
Fantini
A modern fruit-forward style with black cherry & berry notes on the soft palate
Garnacha, Spain
A wide array of dark berry fruit, cherry & plum, notes of white pepper, violet & lilac
Malbec, Tinto Negro, Argentina
Fresh, brambly, black-fruit aromas & flavors mingled in with notes of spices
Pinot Noir, Bouchard, France
Rich notes of dark cherry, raspberry & dash of oak with soft silky finish
Red Blend, 19 Crimes, Lodi, California
Ripe black fruit, accented with distinct, smoky, American oak aromas of vanilla & chocolaty hazelnut with Petit Syrah, Zinfandel & Merlot
Shiraz, Bulletin Place, South Australia
Warm, rich, & approachable. Full body with distinct berry characteristics, generous flavor with a spicy softness
Tempranillo, Riv Arey, Spain
Delicious notes of strawberry & raspberry with a hit of vanilla & silky tannins
Sparkling & Rose Wines
Prosecco, Jeio Bisol, IT, NV
Hints of golden apple & honeysuckle with fine bubbles
Rioja Rosé, Marques de Caceres, Spain
A fine, crisp pink wine; serious yet joyful on the palate; dry aftertaste
Starters
Bruschetta
$8.00Grilled bread topped with tomatoes, garlic, and basil.
Stuffed Mushrooms
$10.00Mushrooms stuffed with cream cheese and herbs.
Tuesday March 24th
Half-price bottles of wine
Valid for dine-in only (not valid for carry-out or delivery orders)
White Wine
Chardonnay, Sanoma - Cutrer, Russian River, California
Rich, oaky, buttery & smooth flavorful finish, hints of zesty lemon, green apple & pear
Gruner Veltliner, Salmon Run, Finger Lakes
Grapefruit, tangerine and basil with hint of spiciness and refreshing acidity
Pinot Grigio, Lagaria, Italy
The vibrant & fresh - crunchy texture of fresh apples, finishes with a revitalizing crispness
Riesling, Bex, Mosel, Germany
Nice flavors of apricot & peach with just a slight hint of sweetness balanced with acidity
Sauvignon Blanc, Mohua, New Zealand
Ripe lemon with herbaceous notes. Citrus & tropical fruit followed by a crisp finish
Viognier, Cline, California
Rich aromas of peaches, apricots, orange blossoms & honeysuckle. Full-bodied mouthfeel